J. Boatella

发表

DRYING CHARACTERISTICS OF THE HAZELNUT

J. Boatella, Antonio López, M. Piqué, 1998 .

Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition

J. Boatella, J. Garcia, A. Romero, 1993 .

Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: (III) oil stability, tocopherol content and some mineral contents (Mn, Fe, Cu)

J. Boatella, J. Boatella, J. Garcia, 1995 .

Influence of Drying Conditions on the Hazelnut Quality. I. Lipid Oxidation

Antonio López, M. Piqué, J. Boatella, 1997 .

INFLUENCE OF DRYING CONDITIONS ON THE HAZELNUT QUALITY : II. ENZYMATIC ACTIVITY

Antonio López, M. Piqué, J. Boatella, 1997 .

Selective gas chromatographic determination of cholesterol in eggs

J. Boatella, M. Rafecas, F. Guardiola, 1994 .

Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds (tocopherols and sterols).

J. Boatella, M. Rafecas, J. Parcerisa, 2000, Journal of chromatography. A.

The hygroscopic behaviour of the hazelnut

Antonio López, M. Piqué, J. Boatella, 1995 .

Comparison of three methods for the determination of oxysterols in spray-dried egg

J. Boatella, M. Rafecas, F. Guardiola, 1995 .

Nuts: source of energy and macronutrients

J. Boatella, M. Rafecas, G. Brufau, 2006, British Journal of Nutrition.

Oxysterol formation in spray-dried egg processed and stored under various conditions : Prevention and relationship with other quality parameters

J. Boatella, M. Rafecas, F. Guardiola, 1997 .

Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry

S. Vichi, J. Caixach, J. Boatella, 2016 .

Modified ferrous oxidation-xylenol orange method to determine lipid hydroperoxides in fried snacks

José A. Navas, J. A. Navas, J. Boatella, 2004 .

Adsorption of oxysterols on different microtube materials during silanyzation prior to gas chromatographic determination

J. Boatella, M. Rafecas, F. Guardiola, 1995 .

Isomeric trans fatty acids in the Spanish diet and their relationships with changes in fat intake patterns.

J. Boatella, M. Rafecas, R. Codony, 1993, European journal of clinical nutrition.

Analysis of sterol oxidation products in foods.

J. Boatella, F. Guardiola, R. Codony, 2004, Journal of AOAC International.

Trans isomer content of infant milk formulas

J. Boatella, J. Permanyer, B. A. Pinto, 1990 .

Fatty acid, tocopherol and sterol content of some hazelnut varieties (Corylus avellana L.) harvested in Oregon (USA)

Magdalena Rafecas, D. G. Richardson, J. Boatella, 1998 .

Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part III: Triacylglycerol composition in muscle and fat tissues

M. Canela, J. Boatella, M. Rafecas, 2007 .

Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds . Part II : Fatty acid composition in muscle and fat tissues

M. Canela, J. Boatella, M. Rafecas, 2006 .

Biological effects of oxysterols: current status.

J. Boatella, M. Rafecas, F. Guardiola, 1996, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Determination of cholesterol oxidation products by gas chromatography.

J. Boatella, G. Savage, F. Guardiola, 2002 .

Influence of Drying Conditions on the Hazelnut Quality. III. Browning

J. Garcí, J. Boatella, Antonio López, 1997 .

Measurement of 2-thiobarbituric acid values in dark chicken meat through derivative spectrophotometry: influence of various parameters.

J. Boatella, A. Barroeta, F. Guardiola, 2000, Journal of agricultural and food chemistry.

Liquid chromatographic determination of phenolic antioxidants in bakery products.

J. Boatella, M. Rafecas, F. Guardiola, 1998, Journal of chromatography. A.

Fatty acid composition and nutritional value of fresh eggs, from large- and small-scale farms

J. Boatella, M. Rafecas, F. Guardiola, 1994 .

Stability of Polyunsaturated Fatty Acids in Egg Powder Processed and Stored under Various Conditions

A. Manich, J. Boatella, M. Rafecas, 1995 .

Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part I: Backfat fatty acid evolution

M. Canela, J. Boatella, M. Rafecas, 2006 .

Trans fatty acid content of human milk in Spain.

J. Boatella, A. Gibert, M. Rafecas, 1993, Journal of pediatric gastroenterology and nutrition.

Fatty Acid Distribution in Polar and Nonpolar Lipid Classes of Hazelnut Oil (Corylus avellana L.)

D. G. Richardson, J. Boatella, M. Rafecas, 1997 .

Comparison of fatty acid and triacylglycerol compositions of different hazelnut varieties (Corylus avellana L.) cultivated in Catalonia (Spain)

J. Boatella, A. Romero, M. Rafecas, 1995 .

Evaluation of lipid ultraviolet absorption as a parameter to measure lipid oxidation in dark chicken meat.

J. Boatella, F. Guardiola, R. Codony, 2000, Journal of agricultural and food chemistry.

Title : Authentication of Iberian dry-cured ham : new approaches by polymorphic 1 fingerprint and ultrahigh resolution mass spectrometry

S. Vichi, J. Caixach, J. Boatella, 2015 .

Triacylglycerol and phospholipid composition of hazelnut (Corylus avellana L.) lipid fraction during fruit development.

J. Boatella, M. Rafecas, J. Parcerisa, 1999, Journal of agricultural and food chemistry.

Oxysterol Formation in Egg Powder and Relationship with Other Quality Parameters

J. Boatella, M. Rafecas, F. Guardiola, 1995 .

Fatty acids including trans content of commercial bakery products manufactured in Spain.

J. Boatella, R. Codony, Javier Parcerisa, 1999, Journal of agricultural and food chemistry.