F. Shahidi

发表

F. Shahidi, M. Fathi, J. Varshosaz, 2013, Food and Bioprocess Technology.

F. Shahidi, S. Mortazavi, Khatereh Shirani, 2020, International journal of food microbiology.

F. Shahidi, J. Movaffagh, A. Javadmanesh, 2020, International Journal of Peptide Research and Therapeutics.

F. Shahidi, S. Mortazavi, M. Sankian, 2011, Allergology international : official journal of the Japanese Society of Allergology.

F. Shahidi, J. Movaffagh, A. Javadmanesh, 2020, International Journal of Peptide Research and Therapeutics.

F. Shahidi, S. Mortazavi, S. Hashemi, 2014, Probiotics and Antimicrobial Proteins.

F. Shahidi, S. Mortazavi, M. Mohebbi, 2017, Journal of Food Measurement and Characterization.

F. Shahidi, M. Noshad, A. Koocheki, 2015, International journal of biological macromolecules.

Mahsa Majzoobi, A. Farahnaky, F. Shahidi, 2016, International journal of biological macromolecules.

A. Rafe, F. Shahidi, Masoomeh Raei, 2018, Journal of Food Engineering.

E. Daneshzad, F. Shahidi, S. Mortazavi, 2013, Journal of Food Measurement and Characterization.

F. Shahidi, S. Roshanak, N. Fayyaz, 2020, Food science & nutrition.

S. Jafari, A. Rafe, F. Shahidi, 2017, International journal of biological macromolecules.

Mohammad-R. Akbarzadeh-T, Mohebbat Mohebbi, Fakhri Shahidi, 2009 .

F. Shahidi, M. Sarabi-Jamab, Z. Es’haghi, 2022, Biocatalysis and Agricultural Biotechnology.

S. Maleki, F. Shahidi, S. Mortazavi, 2010, Journal of agricultural and food chemistry.

F. Shahidi, F. Tabatabaei Yazdi, F. Zeraatpisheh, 2022, Journal of Food Science and Technology.

F. Shahidi, S. Mortazavi, M. Sankian, 2010, Allergology international : official journal of the Japanese Society of Allergology.

Mahsa Majzoobi, A. Farahnaky, F. Shahidi, 2016, International journal of biological macromolecules.

Mohebbat Mohebbi, Seyed Mahmoud Mousavi, Fakhri Shahidi, 2012, Food and Bioprocess Technology.

F. Shahidi, F. Tabatabaei Yazdi, Mahboobe Sarabi Jamab, 2019, Journal of the science of food and agriculture.

M. Taghizadeh, F. Shahidi, M. Dianat, 2017, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Fakhri Shahidi, Ahmad Taghizadeh-Alisaraei, Ahmad Jahanbakhshi, 2020 .

F. Shahidi, M. Mohebbi, Y. Zahedi, 2020, Journal of Food Science and Technology.

F. Shahidi, S. Roshanak, Mehran Kazemi, 2022, Food Chemistry.