V. Changrue

OSMOTICALLY DEHYDRATED MICROWAVE-VACUUM DRYING OF STRAWBERRIES

G. Raghavan, V. Changrue, V. Orsat, 2008 .

Microwave-Assisted Drying of Biomaterials

Valérie Orsat, G.S.V. Raghavan, G. Raghavan, 2007 .

Microwave Vacuum Dryer Setup and Preliminary Drying Studies on Strawberries Carrots

G. S. Vijaya Raghavan, Y. Gariepy, V. Changrue, 2006, The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute.

Survivability and metabolic activity of Lactobacillus casei 01 incorporating lychee juice plus inulin under simulated gastrointestinal environment.

V. Changrue, T. Pankasemsuk, P. Chaikham, 2014 .

Microwave drying of fruits and vegetables

G. S. Vijaya Raghavan, Valérie Orsat, G. Raghavan, 2006 .

Non-destructive identification and estimation of granulation in ‘Sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometrics

Sila Kittiwachana, Danai Boonyakiat, Sakunna Wongsaipun, 2019, Postharvest Biology and Technology.