A. P. Bartolome

Pineapple fruit: morphological characteristics, chemical composition and sensory analysis of red Spanish and Smooth Cayenne cultivars

Carmen Fuster, A. P. Bartolome, P. Rupérez, 1995 .

Polysaccharides from the cell walls of pineapple fruit

A. P. Bartolome, P. Rupérez, A. Prieto, 1995 .

Non‐Volatile Organic Acids, pH and Titratable Acidity Changes in Pineapple Fruit Slices During Frozen Storage

A. P. Bartolome, P. Rupérez, C. Fuster, 1996 .

Freezing Rate and Frozen Storage Effects on Color and Sensory Characteristics of Pineapple Fruit Slices

A. P. Bartolome, P. Rupérez, C. Fuster, 1996 .

Changes in soluble sugars of two pineapple fruit cultivars during frozen storage

A. P. Bartolome, P. Rupérez, C. Fuster, 1996 .

Effect of freezing rate and frozen storage on the texture and sensory analysis of two pineapple fruit cultivars

A. P. Bartolome, P. Rupérez, Carmex Fústen, 1995 .

Dietary fibre in Spanish kiwifruit.

A. P. Bartolome, P. Rupérez, M. Fernández-Serrano, 1995, European journal of clinical nutrition.