M. Erbaş
发表
E. Aykın-Dinçer,
Özlem Kılıç-Büyükkurt,
M. Erbaş,
2020,
Heat and Mass Transfer.
M. Erbaş,
S. A. Tontul,
2017
.
M. Erbaş,
F. Özdemir,
M. Gölükçü,
2006
.
M. Erbaş,
S. Arslan,
A. N. Durak,
2015,
Journal of the American College of Nutrition.
E. Aykın-Dinçer,
M. Erbaş,
E. Aykın‐Dinçer,
2018,
Meat science.
M. Erbaş,
Sultan Arslan-Tontul,
Ozlem Kilic,
2018,
Journal of food science.
M. Erbaş,
C. Mutlu,
2021,
Journal of Apicultural Research.
M. Erbaş,
Sultan Arslan-Tontul,
C. Mutlu,
2018,
Journal of Food Science and Technology.
M. Erbaş,
S. Arslan,
A. N. Durak,
2016,
Food chemistry.
M. Erbaş,
Sultan Arslan-Tontul,
2020,
Journal of the American College of Nutrition.
M. Erbaş,
Elif Aykın,
2016,
Meat science.
M. Erbaş,
C. Candal,
Cihadiye Candal,
2019,
Journal of Food Science and Technology.
M. Erbaş,
S. Arslan,
C. Mutlu,
2016
.
M. Erbaş,
2010
.
M. Erbaş,
M. Certel,
M. Uslu,
2005
.
M. Erbaş,
M. Certel,
M. Uslu,
2006
.
M. Erbaş,
M. Certel,
M. Uslu,
2005
.
M. Erbaş,
S. Arslan,
2014
.
M. Erbaş,
S. Arslan,
A. N. Durak,
2015
.
M. Erbaş,
M. F. Ertugay,
M. Certel,
2005
.
M. Erbaş,
A. Koç,
2022,
Journal of food science.
E. Aykın-Dinçer,
M. Erbaş,
E. Aykın‐Dinçer,
2019,
Innovative Food Science & Emerging Technologies.
M. Erbaş,
Sultan Arslan-Tontul,
2017
.
M. Erbaş,
Sultan Arslan-Tontul,
C. Mutlu,
2022,
Food Bioscience.
M. Erbaş,
Sultan Arslan-Tontul,
C. Mutlu,
2020,
Food chemistry.
M. Erbaş,
S. Arslan,
A. N. Durak,
2012
.
M. Erbaş,
S. A. Tontul,
C. Mutlu,
2018,
LWT.
M. Erbaş,
M. Aksu,
M. Uslu,
2003,
Journal of chromatographic science.
E. Aykın-Dinçer,
M. Erbaş,
E. Aykın‐Dinçer,
2020
.
E. Aykın-Dinçer,
M. Erbaş,
E. Aykın‐Dinçer,
2019,
Meat science.
E. Çağlar,
E. Aykın-Dinçer,
M. Erbaş,
2020,
International Journal of Food Engineering.
E. Aykın-Dinçer,
M. Erbaş,
Özlem Kılıç‐Büyükkurt,
2019,
Heat and Mass Transfer.
M. Erbaş,
S. Arslan,
A. N. Durak,
2016
.
M. Erbaş,
C. Candal,
E. Dinçer,
2018,
Korean journal for food science of animal resources.
M. Erbaş,
Sultan Arslan-Tontul,
A. Gorgulu,
2018,
Probiotics and Antimicrobial Proteins.
M. Erbaş,
Ayhan Topuz,
Ismail Tontul,
2015
.
M. Erbaş,
C. Mutlu,
D. Bilgin,
2021
.
The stages of candied chestnut production and the influence of the sorbitol used on their properties
M. Erbaş,
S. A. Tontul,
C. Mutlu,
2018,
Quality Assurance and Safety of Crops & Foods.
M. Erbaş,
C. Mutlu,
Cihadiye Candal‐Uslu,
2020
.
M. Erbaş,
S. Arslan,
A. N. Durak,
2016
.
M. Erbaş,
M. Yalcin,
C. Mutlu,
2022,
Biological Trace Element Research.
M. Erbaş,
A. Koç,
E. Aykın‐Dinçer,
2017,
Poultry science.
M. Erbaş,
Sultan Arslan-Tontul,
C. Mutlu,
2021,
Journal of Food Science and Technology.
M. Erbaş,
Elif Aykın Dinçer,
2023,
Agricultural and Food Science.