I. M. Toaldo

发表

Modeling of drying kinetics of the non-pomace residue of red grape (V. labrusca L.) juices: Effect on the microstructure and bioactive anthocyanins

Isabel Cristina da Silva Haas, I. M. Toaldo, C. M. Müller, 2017 .

Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion

Isabel Cristina da Silva Haas, I. M. Toaldo, M. Bordignon-Luiz, 2019, Journal of Functional Foods.

Extraction optimization for polyphenolic profiling and bioactive enrichment of extractives of non-pomace residue from grape processing

Isabel Cristina da Silva Haas, I. M. Toaldo, M. Bordignon-Luiz, 2018 .

Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals.

I. M. Toaldo, M. Bordignon-Luiz, E. L. da Silva, 2016, Nutrition research.

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line.

E. Çapanoğlu, Senem Kamiloglu, J. Van Camp, 2016, The Journal of nutritional biochemistry.

Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects.

I. M. Toaldo, M. Bordignon-Luiz, E. L. da Silva, 2015, Food chemistry.

Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications

I. M. Toaldo, M. Bordignon-Luiz, J. M. Block, 2018, Plant Foods for Human Nutrition.

Milk quality parameters associated with the occurrence of veterinary drug residues in bulk tank milk

J. Haddad, I. M. Toaldo, M. Bordignon-Luiz, 2017 .

Climate conditions associated with the occurrence of antimicrobial and macrocyclic lactone residues in bulk tank milk

J. Haddad, I. M. Toaldo, M. Bordignon-Luiz, 2017 .

Direct solid analysis for the determination of Mn, Ni, Rb and Sr in powdered stimulant plants using high-resolution continuum source atomic absorption spectrometry followed by chemometric classification based on elemental composition, polyphenol content and antioxidant activity

I. M. Toaldo, M. Bordignon-Luiz, J. S. Gois, 2016 .

Direct Determination of Trace Elements in Meat Samples via High-Resolution Graphite Furnace Atomic Absorption Spectrometry

I. M. Toaldo, A. Luna, J. S. Gois, 2017, Food Analytical Methods.

Optimization of Espresso Spent Ground Coffee Waste Extract Preparation and the Influence of its Chemical Composition as an Eco-friendly Corrosion Inhibitor for Carbon Steel in Acid Medium

I. M. Toaldo, M. Bordignon-Luiz, A. Luna, 2020, Materials Research.

Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.

I. M. Toaldo, M. Bordignon-Luiz, J. Ninow, 2015, Food chemistry.

Aqueous extract from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell show activity against breast cancer cell line MCF-7 and Ehrlich ascites tumor in Balb-C mice.

I. M. Toaldo, R. Pedrosa, J. M. Block, 2018, Journal of ethnopharmacology.

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.

I. M. Toaldo, M. Bordignon-Luiz, J. Ninow, 2014, Food chemistry.

Survey of pyrethroid , macrocyclic lactone and antibacterial residues in bulk milk tank from Minas Gerais State , Brazil

I. M. Toaldo, M. Bordignon-Luiz, F. Souza, 2017 .

Effect of grape seeds on the polyphenol bioactive content and elemental composition by ICP-MS of grape juices from Vitis labrusca L.

I. M. Toaldo, M. Bordignon-Luiz, Vinicius Caliari, 2013 .

Influence of climate conditions on aflatoxin M1 contamination in raw milk from Minas Gerais State, Brazil

I. M. Toaldo, M. Bordignon-Luiz, M. Cerqueira, 2013 .

Polyphenolic profile, macro- and microelements in bioaccessible fractions of grape juice sediment using in vitro gastrointestinal simulation

Isabel Cristina da Silva Haas, I. M. Toaldo, M. Bordignon-Luiz, 2019, Food Bioscience.

Bioactive profiling of polyphenolics and oenological properties of red wines from Italian grapes (Vitis vinifera L.) cultivated in a selected subtropical region

I. M. Toaldo, M. Bordignon-Luiz, Vinicius Caliari, 2017 .

Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging.

I. M. Toaldo, M. Bordignon-Luiz, Vinicius Caliari, 2019, Food research international.

Optimized Sample Preparation for Sulfur Determination in Animal Feed by Inductively Coupled Plasma – Optical Emission Spectrometry (ICP-OES) with Correlation to the Total Protein Content

Isabel Cristina da Silva Haas, I. M. Toaldo, A. Luna, 2020 .