A. Boukhiar

Drying ability of whole black olive ( Olea europaea L.) fruits in Kabylian region (North-East Algeria)

A. Boukhiar, K. Kechadi, R. Abdellaoui, 2017 .

Release characteristics of paracetamol and oleuropein from Mech-Degla date fruit tablets enriched and non-enriched with freeze-dried olive leaf extract

A. Boukhiar, N. Iguergaziz, S. Benamara, 2018, Chemical Engineering Communications.

High-temperature Thin-layer Drying Kinetic of Cultivated and Wild Algerian Olive Leaves

A. Boukhiar, S. Benamara, Yougourthane Bouchal, 2022, Periodica Polytechnica Chemical Engineering.

Biosorption of Cr (III) from aqueous solutions using bacterium biomass Streptomyces rimosus.

A. Boukhiar, K. Louhab, M. N. Sahmoune, 2009 .

Advanced biosorbents materials for removal of chromium from water and wastewaters

A. Boukhiar, K. Louhab, M. N. Sahmoune, 2011 .

Preparation of a Natural Candy from Date (Phoenix dactyliferaL.), Olive (Olea europaeaL.), and Carob (Ceratonia siliquaL.) Fruits

A. Boukhiar, K. Kechadi, S. Benamara, 2018, Journal of Food Quality.

Optimization of Traditional Date Vinegar Preparation Using Full Factorial Design

A. Boukhiar, S. Benamara, F. Halladj, 2016 .