E. Evranuz

发表

Dehydration of Vegetables

E. Evranuz, 2015 .

The effects of temperature and moisture content on lipid peroxidation during storage of unblanched salted roasted peanuts: shelf life studies for unblanched salted roasted peanuts

E. Evranuz, 2007 .

Vegetable Flavors and Sensory Characteristics from : Handbook of Vegetable Preservation and Processing

Y. Hui, E. Evranuz, H. Erten, 2018 .

Handbook of Plant-Based Fermented Food and Beverage Technology

Y. H. Hui, E. Özgül Evranuz, Francisco Noē Arroyo-López, 2012 .

Winter Squash and Pumpkins

E. Evranuz, D.ilek. Arduzlar-Kağan, 2015 .

Handbook of Vegetables and Vegetable Processing

Y. H. Hui, Nirmal K. Sinha, E. Özgül Evranuz, 2010 .

Material and Energy Balances

E. Özgül Evranuz, Meral Kilic-Akyilmaz, E. Evranuz, 2012 .

Handbook of Vegetable Preservation and Processing, Second Edition

E Evranuz, Y. H. Hui, Y. Hui, 2015 .

Handbook of Fermented Food and Beverage Technology Two Volume Set

Y. Hui, E. Evranuz, 2012 .

Water Diffusion Coefficients of Selected Legumes Grown in Turkey As Affected by Temperature and Variety

E. Evranuz, M. M. Ak, Ferda Seyhan-Gürtaş, 2001 .

Handbook of Animal-Based Fermented Food and Beverage Technology

Fidel Toldrá, Luca Simone Cocolin, Eleftherios H. Drosinos, 2012 .

Drying Vegetables: New Technology, Equipment, and Examples

E. Özgül Evranuz, E. Evranuz, 2011 .