P. Akonor

发表

Effect of blanching and osmotic pre-treatment on drying kinetics, shrinkage and rehydration of chayote (Sechium edule) during convective drying

P. Akonor, 2014 .

The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana

N. K. Kortei, P. Akonor, Felicia Akuamoa, 2021, Scientific Reports.

Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: Impact of illegal mining activities on food safety

S. Lokpo, N. K. Kortei, M. Ayim-Akonor, 2020, Toxicology reports.

Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of Ghana

N. K. Kortei, M. Ayim-Akonor, P. Akonor, 2019, BMC Pregnancy and Childbirth.

Evaluation of Cocoyam-Wheat Composite Flour in Pastry Products Based on Proximate Composition, Physicochemical, Functional, and Sensory Properties

P. Akonor, C. Tortoe, E. Buckman, 2018 .

Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

P. Akonor, H. Ofori, N. Dziedzoave, 2016, International journal of food science.

Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and some water samples from a restaurant in Accra: A case study

L. Quansah, N. K. Kortei, P. Akonor, 2020, African Journal of Food, Agriculture, Nutrition and Development.

Physicochemical Characterization of Non-alcoholic Beverages Produced from Malted Roasted Varieties of Maize (Zea mays)

P. Akonor, C. Tortoe, C. Oduro‐Yeboah, 2014 .

Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring

N. K. Kortei, M. Ayim-Akonor, P. Akonor, 2021, Toxicology reports.

Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch

P. Akonor, C. Tortoe, J. Ewool, 2019, International journal of food science.

Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurt

P. Akonor, C. Tortoe, J. Manu-Aduening, 2020 .

Determination of color parameters of gamma irradiated fresh and dried mushrooms during storage

N. K. Kortei, G. T. Odamtten, P. Akonor, 2015 .

Sensory evaluation, descriptive textural analysis, and consumer acceptance profile of steamed gamma-irradiated Pleurotus ostreatus (Ex. Fr.) Kummer kept in two different storage packs

N. K. Kortei, G. T. Odamtten, P. Akonor, 2020 .

Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties

P. Akonor, C. Mingle, C. Oduro‐Yeboah, 2021, African Journal of Food, Agriculture, Nutrition and Development.

Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours

P. Akonor, Kristine Koch, K. Adofo, 2017 .

Associations of blood glucose levels with some diabetes risk factors (body mass index, blood pressure and total body fat) in inhabitants of Ho Municipality, Ghana: A cross-sectional survey

N. K. Kortei, P. Akonor, D. Adedia, 2021 .

PHYSICOCHEMICAL AND COLORIMETRIC PROPERTIES OF GREEN PEPPER (CAPSICUM ANNUUM L.) PUREE

P. Akonor, C. Tortoe, Edna Mireku Essel, 2016 .

Food Safety Knowledge: The Case of Domestic Food Handlers in Accra

P. Akonor, M. Akonor, 2013 .

Evaluation of the Sensory Characteristics and Consumer Acceptability of Deep-Fried Yam (Dioscorearotundata) Crisps in the Accra Metropolitan Area

P. Akonor, M. Glover‐Amengor, C. Tortoe, 2014 .

Thin layer drying kinetics of solar-dried Amaranthus hybridus and Xanthosoma sagittifolium leaves.

P. Akonor, E. Amankwah, 2012 .

Preliminary Shelf Life Studies of In-vitro Antioxidant Potential of Gamma Irradiated Dried Mushrooms (Pleurotus ostreatus Ex. Fries) Kummer in Ghana

N. K. Kortei, G. T. Odamtten, P. Akonor, 2016 .