F. Romeo
发表
F. Romeo,
A. Piscopo,
M. Poiana,
2012
.
F. Romeo,
O. Campolo,
G. M. Algeri,
2015,
Journal of Economic Entomology.
F. Romeo,
A. Malacrinò,
J. Macedo,
2018,
Journal of Food Quality.
F. Romeo,
2012
.
F. Romeo,
C. Randazzo,
Amanda Vaccalluzzo,
2022,
Microorganisms.
F. Romeo,
C. Randazzo,
Amanda Vaccalluzzo,
2021,
Applied Sciences.
F. Romeo,
P. Rapisarda,
S. Fabroni,
2016
.
F. Romeo,
O. Campolo,
F. Laudani,
2014
.
F. Romeo,
C. Randazzo,
C. Caggia,
2012,
Food microbiology.
M. C. Strano,
F. Romeo,
Nicolina Timpanaro,
2021
.
F. Romeo,
A. Piscopo,
M. Poiana,
2008
.
F. Romeo,
M. Poiana,
2007
.
V. Sorrenti,
L. Vanella,
F. Romeo,
2019,
Front. Microbiol..
M. C. Strano,
F. Romeo,
S. Droby,
2016
.
F. Romeo,
C. Randazzo,
M. De Angelis,
2020,
Microorganisms.
F. Romeo,
C. Randazzo,
P. Giudici,
2004,
Journal of food protection.
M. C. Strano,
G. Altieri,
F. Romeo,
2016
.
F. Romeo,
F. N. Arroyo-López,
A. Todaro,
2019,
Front. Microbiol..
F. Romeo,
C. Caggia,
P. Rapisarda,
2021,
Molecules.
F. Romeo,
A. Abdelfattah,
L. Schena,
2019,
Plants.
F. Romeo,
Nicolina Timpanaro,
P. Rapisarda,
2018
.
F. Romeo,
C. Randazzo,
M. Perrone,
2023,
Molecules.
F. Romeo,
A. Piscopo,
M. Poiana,
2012
.
F. Romeo,
C. Randazzo,
C. Caggia,
2011,
Food microbiology.
F. Romeo,
E. Perri,
C. Benincasa,
2015,
Food chemistry.
F. Romeo,
M. Poiana,
2006
.
F. Romeo,
Nicolina Timpanaro,
P. Rapisarda,
2016
.
Assessing the Effect of Ozonated Water on Microbial Load and Quality of Nocellara Etnea Table Olives
M. C. Strano,
F. Romeo,
Nicolina Timpanaro,
2021,
Ozone: Science & Engineering.
F. Romeo,
A. Abdelfattah,
L. Schena,
2017,
Phytopathology.
F. Romeo,
C. Randazzo,
C. Caggia,
2023,
Food Bioscience.
F. Romeo,
A. Piscopo,
M. Poiana,
2009
.
F. Romeo,
M. Zago,
D. Carminati,
2013,
Folia Microbiologica.
F. Romeo,
A. Piscopo,
M. Poiana,
2010
.
F. Romeo,
C. Randazzo,
Nicolina Timpanaro,
2022,
Food chemistry.
Vincenzo Palmeri,
Orlando Campolo,
Flora V. Romeo,
2013
.
F. Romeo,
M. Zago,
D. Carminati,
2013,
Folia Microbiologica.
F. Romeo,
A. Piscopo,
M. Poiana,
2010
.
F. Romeo,
A. Piscopo,
M. Poiana,
2008
.
F. Romeo,
P. Rapisarda,
A. Trovato,
2023,
Molecules.
F. Romeo,
G. Fascella,
P. Rapisarda,
2019,
Food chemistry.
F. Romeo,
Nicolina Timpanaro,
P. Rapisarda,
2021,
New Zealand Journal of Crop and Horticultural Science.
F. Romeo,
L. Schena,
P. Rapisarda,
2015,
Molecules.
F. Romeo,
N. Teixidó,
M. Abadias,
2020,
European Food Research and Technology.
F. Romeo,
P. Rapisarda,
S. Fabroni,
2018
.
F. Romeo,
P. Rapisarda,
S. Fabroni,
2016,
Journal of the science of food and agriculture.
F. Romeo,
A. Piscopo,
M. Poiana,
2010
.
F. Romeo,
P. Rapisarda,
S. Fabroni,
2015,
Food research international.
F. Romeo,
Nicolina Timpanaro,
P. Rapisarda,
2019,
Polyphenols in Plants.
F. Romeo,
A. Piscopo,
M. Poiana,
2014
.
F. Romeo,
C. Randazzo,
C. Caggia,
2022,
Microorganisms.
F. Romeo,
Nicolina Timpanaro,
P. Rapisarda,
2021,
Natural product research.
F. Romeo,
A. Piscopo,
M. Poiana,
2010,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
A. Pulvirenti,
F. Romeo,
M. Gullo,
2023,
Applied Microbiology and Biotechnology.