F. Mantzouridou
发表
Microbiological quality and biophenol content of hot air-dried Thassos cv. table olives upon storage
F. Mantzouridou,
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Food and Bioprocess Technology.
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Journal of agricultural and food chemistry.
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FEMS yeast research.
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Applied biochemistry and biotechnology.
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Bioresource technology.
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F. Mantzouridou,
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Aspasia Mastralexi,
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GA – 70th Annual Meeting 2022.
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F. Mantzouridou,
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F. Mantzouridou,
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F. Mantzouridou,
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F. Mantzouridou,
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F. Mantzouridou,
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Food research international.
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A. Michailidis,
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F. Mantzouridou,
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Journal of agricultural and food chemistry.
F. Mantzouridou,
M. Tsimidou,
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Journal of agricultural and food chemistry.
F. Mantzouridou,
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T. Roukas,
2004
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F. Mantzouridou,
E. Naziri,
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Applied Microbiology and Biotechnology.
F. Mantzouridou,
M. Tsimidou,
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F. Mantzouridou,
M. Tsimidou,
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Maria Z. Tsimidou,
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Journal of agricultural and food chemistry.
F. Mantzouridou,
M. Tsimidou,
K. Pegklidou,
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Journal of agricultural and food chemistry.
F. Mantzouridou,
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Applied Microbiology and Biotechnology.
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G. Arsenos,
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F. Mantzouridou,
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P. Fryer,
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Bioresource Technology Reports.
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Sustainability.
F. Mantzouridou,
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