S. Ersus

发表

Effects of microwave and infrared drying on the quality of carrot and garlic

Taner Baysal, Filiz Icier, Hasan Yıldız, 2003 .

Determination of membrane integrity in onion tissues treated by pulsed electric fields: Use of microscopic images and ion leakage measurements

D. Barrett, S. Ersus, 2010 .

Disintegration efficiency of pulsed electric field induced effects on onion (Allium cepa L.) tissues as a function of pulse protocol and determination of cell integrity by ¹H-NMR relaxometry.

M. McCarthy, D. Barrett, S. Ersus, 2010, Journal of Food Science.

PhysicalProperties Disintegration Efficiency of Pulsed Electric Field Induced Effects on Onion ( Allium cepa L . ) Tissues as a Function of Pulse Protocol and Determination of Cell Integrity by 1 H-NMR Relaxometry

M. McCarthy, D. Barrett, S. Ersus, 2010 .

Supercritical CO2 Extraction of β-Carotene and Lycopene from Tomato Paste Waste

T. Baysal, S. Ersus, D. Starmans, 2000 .

Supercritical CO(2) extraction of beta-carotene and lycopene from tomato paste waste.

T. Baysal, S. Ersus, D. Starmans, 2000, Journal of agricultural and food chemistry.

Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier

S. Ersus, Ü. Yurdagel, 2007 .

Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs

F. Yılmaz, S. Ersus, H. Bıyık, 2021 .

Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production.

S. Ersus, Ayça Akyüz, 2020, Food chemistry.

Electrically assisted ionic gelling encapsulation of enzymatically extracted zinc‐chlorophyll derivatives from stinging nettle ( Urtica urens L.)

S. Ersus, İ. Tekin, 2021 .

Critical electric field strengths of onion tissues treated by pulsed electric fields.

P. Stroeve, D. Barrett, S. Ersus, 2010, Journal of food science.

Determination of organic acids, total phenolic content, and antioxidant capacity of sour Citrus aurantium fruits

M. Çam, S. Ersus, 2007, Chemistry of Natural Compounds.

Optimization of ionic gelling encapsulation of red beet (Beta vulgaris L.) juice concentrate and stability of betalains

S. Ersus, İ. Tekin, Kardelen Özcan, 2023, Biocatalysis and Agricultural Biotechnology.

The comparative studies on the physicochemical properties of mung bean protein isolate–polysaccharide conjugates prepared by ultrasonic or controlled heating treatment

S. Ersus, Zülal Aksoy, 2023, Biocatalysis and Agricultural Biotechnology.

Enzyme assisted extraction of protein from mallow leaf (Malva sylvestris L.) for production of alternative protein concentrate

S. Ersus, A. Akyüz, 2023, Journal of Food Measurement and Characterization.

Production of Biocomposite Packaging Materials From Fruit Juice Processing Wastes

S. Ersus, Arzu Yalçın Melikoğlu, Serap Cesur, 2020 .

Determination of Physical and Chemical Properties of Red Dragon Fruit Grown in Türkiye

S. Ersus, Büşra Yilmaz, 2022, Meyve Bilimi.

Critical electric field strengths of onion tissues treated by pulsed electric fields.

P. Stroeve, D. Barrett, S. Ersus, 2010, Journal of food science.

Disintegration efficiency of pulsed electric field induced effects on onion (Allium cepa L.) tissues as a function of pulse protocol and determination of cell integrity by ¹H-NMR relaxometry.

M. McCarthy, D. Barrett, S. Ersus, 2010, Journal of food science.

Optimization of Hoagland solution macro-elements as a culture media, for increasing protein content of duckweeds (Lemna minor).

S. Ersus, Ayça Akyüz, 2024, Food chemistry.

Development of thermoplastic starch/poly(butylene adipate‐co‐terephthalate) biobased active packaging films and potential usage in the food industry

S. Ersus, İdil Tekin, 2024, Journal of Applied Polymer Science.