S. Dash

发表

Energy and exergy analyses of solar drying of black cardamom ( Amomum subulatom Roxburgh) using indirect type flat plate collector solar dryer

S. Dash, S. Choudhury, K. Dash, 2022, Journal of Food Process Engineering.

Evaluation of energy efficiency and moisture diffusivity for convective drying of large cardamom

S. Dash, S. Choudhury, K. Dash, 2021 .

Contribution of Livestock Sector to Indian Economy

S. Dash, 2017 .

ROLE OF DAIRY INDUSTRY IN RURAL DEVELOPMENT IN INDIA

S. Dash, Satish Belhekar, 2016 .

Adopting Sustainable Farming: Implications of Renewable Energy and ICT

S. Dash, S. Choudhury, 2021 .

Evaluation and selection of large cardamom supply chain using fuzzy logic based decision‐making model

S. Dash, S. Choudhury, K. Dash, 2022, Journal of Food Process Engineering.