Inês N. Ramos

Assessment of the impact of drying processes on orange peel quality characteristics

Cristina L. M. Silva, Vichearavann Phuon, Inês N. Ramos, 2021, Journal of Food Process Engineering.

Estimation of water diffusivity parameters on grape dynamic drying

Teresa R. S. Brandão, Cristina L. M. Silva, Inês N. Ramos, 2010 .

Quantification of microstructural changes during first stage air drying of grape tissue

Cristina L. M. Silva, José Miguel Aguilera, Alberto M. Sereno, 2004 .

Integrated approach on solar drying, pilot convective drying and microstructural changes

Teresa R. S. Brandão, Cristina L. M. Silva, Inês N. Ramos, 2005 .

Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics

Cristina L. M. Silva, P. Russo, Inês N. Ramos, 2021, Foods.

Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces

Cristina L. M. Silva, Inês N. Ramos, Rocío Santiago-Ramos, 2022, Foods.

Simulation of Food Solar Drying

Cristina L. M. Silva, Inês N. Ramos, T. Brandão, 2017 .

Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale)

Cristina L. M. Silva, Sara M. Oliveira, Inês N. Ramos, 2018 .