Zeynep Aksoylu Özbek

发表

Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer

Zeynep Aksoylu Özbek, K. Çelik, Pelin GUNC ERGONUL, 2021, International Journal of Agriculture, Environment and Food Sciences.

Cold pressed poppy seed oil

Zeynep Aksoylu Özbek, P. G. Ergönül, Z. Özbek, 2020 .

Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method

Zeynep Aksoylu Özbek, B. Khettal, Pelin Günç Ergönül, 2021, Journal of Food Processing and Preservation.

Acute and 28-day repeated dose toxicity evaluations of cold pressed Pinus halepensis Mill. seed oil in mice and rats.

Zeynep Aksoylu Özbek, B. Khettal, Djedjiga Ait Eldjoudi, 2022, Regulatory toxicology and pharmacology : RTP.

Cold pressed camelina (Camelina sativa L.) seed oil

Zeynep Aksoylu Özbek, P. G. Ergönül, Z. Özbek, 2020 .

Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D–optimal mixture design approach

Zeynep Aksoylu Özbek, P. G. Ergönül, Z. Özbek, 2020 .

Optimisation of microwave effect on bioactives contents and colour attributes of aqueous green tea extracts by central composite design

Zeynep Aksoylu Özbek, B. Taşkın, 2020, Journal of Food Measurement and Characterization.

Cold pressed pumpkin seed oil

Zeynep Aksoylu Özbek, Z. Özbek, Pelin Günç Ergönül, 2020 .

High-Energy Emulsification Methods for Encapsulation of Lipid-Soluble Antioxidants

Zeynep Aksoylu Özbek, M. A. Aboudzadeh, Pelin Günç Ergönül, 2020 .

Determination of Physicochemical Properties, Fatty Acid, Tocopherol, Sterol, and Phenolic Profiles of Expeller–Pressed Poppy Seed Oils from Turkey

Zeynep Aksoylu Özbek, Pelin Günç Ergönül, 2020 .

Comparison of the effects of oven‐ and microwave‐roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils

Zeynep Aksoylu Özbek, Pelin Günç Ergönül, Türkan Uzlaşır, 2023, European Journal of Lipid Science and Technology.

Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds

Zeynep Aksoylu Özbek, P. G. Ergönül, Z. Özbek, 2018, Journal of Food Measurement and Characterization.

Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers.

D. Mcclements, Zeynep Aksoylu Özbek, Hualu Zhou, 2024, Food chemistry.