K. Srikanth

发表

Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius)

Vijay Singh Sharanagat, D. Thakur, K. Srikanth, 2021, Journal of Food Science and Technology.

Storage Studies of Aloe vera Juice Incorporated Peda

K. Srikanth, S. Kartikeyan, A. Kalla, 2018 .

In vitro Antioxidant and Pharmacognostic Studies of Leaf Extracts of Cajanus cajan (L.) Millsp

K. Srikanth, B. Mahitha, P. Archana, 2015, Indian journal of pharmaceutical sciences.

Convective drying and quality attributes of elephant foot yam (Amorphophallus paeoniifolius)

Vijay Singh Sharanagat, K. Srikanth, Y. Kumar, 2019, LWT.

Input of sulphur on yield and quality of sugarcane

M. Krishnappa, K. Srikanth, G. Satisha, 1996 .

Effect of Aloe vera juice incorporation on textural and sensory characteristics of fresh peda

K. Srikanth, S. Kumar, S. Kartikeyan, 2017 .

Aloe vera and its application in dairy and food products

K. Srikanth, K. Punitha, S. Kartikeyan, 2016 .

Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius)

Vijay Singh Sharanagat, D. Thakur, K. Srikanth, 2021, Journal of food science and technology.

STANDARDIZATION OF PROTOCOL FOR BEST BLENDING RATIO OF PAPAYA CV . RED LADY AND GUAVA CV . LALIT FRUIT PULP FOR PREPARATION OF FRUIT

K. Srikanth, C. Madhumathi, A. Kumar, 2017 .