J. Ngondi

Preheated (roasting) Aframomum citratum (C. Pereira) K. Schum and Tetrapleura tetraptera (Schumach & Thonn.) fruits beverage in vivo hypoglycaemic activity on streptozotocin-induced rats

M. Sindic, Manga Eyenga, N. Takuissu, 2020 .

Anti-amylase, anti-lipase and antioxidant effects of aqueous extracts of some Cameroonian spices.

J. Ngondi, J. Oben, D. Kuate, 2010 .

Hypoglycaemic activity of preheated (roasting) Aframomum citratum (C. Pereira) K. Schum and Tetrapleura tetraptera (Schumach Thonn.) fruits beverage on Streptozotocin-induced rats

M. Sindic, N. Takuissu, A. Ziyyat, 2020, Journal of Pharmacognosy and Phytotherapy.

Biology and Medicine

J. Ngondi, D. Kuate, C. Mbofung, 2012 .

Comparative Study of the Protective Effect of Cola anomala and Coffea arabica Against Induced Toxicity in Rats

J. Ngondi, J. Oben, Mirabeau Mbong, 2020, Journal of Food Research.

Optimisation of phenolic compounds and antioxidant activity extraction conditions of a roasted mix of Tetrapleura tetraptera (Schumach & Thonn.) and Aframomum citratum (C. Pereira) fruits using response surface methodology (RSM)

M. Sindic, J. Ngondi, Y. Brostaux, 2020, Saudi journal of biological sciences.

Temperature dependent studies on nutritional, total polyphenols, flavonoids content and antioxidant activities of Aframomum citratum (C.Pereira) K.Schum and Tetrapleura tetraptera (Schum. & Thonn.) Taub. fruits

M. Sindic, Manga Eyenga, J. Ngondi, 2020, BASE.