Zhenzhen Lv

发表

Effects of different drying methods on phenolic contents, antioxidant, and tyrosinase inhibitory activity of peach blossoms

Jiechao Liu, Zhonggao Jiao, Chunling Zhang, 2018, Journal of Food Measurement and Characterization.

Effect of Dietary Acidolysis-Oxidized Konjac Glucomannan (A-OKGM) on Schizothorax Prenanti Immunity and Expression of Immune-Related Genes

Ming Chen, Zhenzhen Lv, Qiu Yan, 2017 .

Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism

Jiechao Liu, Zhonggao Jiao, Chunling Zhang, 2022, Frontiers in Nutrition.

Growth Performance, Lipid Deposition and Hepatic Lipid Metabolism Related Gene Expression in Schizothorax prenanti fed with Dietary Acidolysis-Oxidized Konjac Glucomannan Supplementation

Zhen Duan, Zhenzhen Lv, Z. Jiaqi, 2017 .

Effect of dehydration techniques on bioactive compounds in hawthorn slices and their correlations with antioxidant properties

Jiechao Liu, Zhonggao Jiao, Chunling Zhang, 2019, Journal of Food Science and Technology.

Nutritional and flavor properties of grape juice as affected by fermentation with lactic acid bacteria

Jiechao Liu, Zhonggao Jiao, Chunling Zhang, 2021, International Journal of Food Properties.

Variation in Phenolics, Flavanoids, Antioxidant and Tyrosinase Inhibitory Activity of Peach Blossoms at Different Developmental Stages

Jiechao Liu, Zhonggao Jiao, Chunling Zhang, 2015, Molecules.

Effect of natural green coating materials on the postharvest quality of Prunus salicina Lindl. cv. ‘Shazikongxinli fruit’: A sustainable approach to prevent economic and food loss

Zhenzhen Lv, Jinglin Li, Gangfeng Li, 2021, Sustainable Chemistry and Pharmacy.

Changes in nutritional composition, volatile organic compounds and antioxidant activity of peach pulp fermented by lactobacillus

Jiechao Liu, Zhonggao Jiao, Chunling Zhang, 2022, Food Bioscience.

Effects of dietary oxidized konjac glucomannan sulfates (OKGMS) and acidolysis-oxidized konjac glucomannan (A-OKGM) on the immunity and expression of immune-related genes of Schizothorax prenanti.

Zhenzhen Lv, Qiu Yan, Yinglong Wu, 2016, Fish & shellfish immunology.

Effects of different pretreatments on physicochemical properties and phenolic compounds of hawthorn wine

Jiechao Liu, Zhonggao Jiao, Chunling Zhang, 2020 .

Interaction between chitosan and natamycin maintain freshness quality and enzymatic activity of post-harvest Prunus salicina Lindl. cv. ‘Shazikongxinli’ fruit

Huan Wang, Zhenzhen Lv, Miao Zhu, 2022, Sustainable Chemistry and Pharmacy.

Postharvest UV-C irradiation increased the flavonoids and anthocyanins accumulation, phenylpropanoid pathway gene expression, and antioxidant activity in sweet cherries (Prunus avium L.)

Jiechao Liu, Zhonggao Jiao, Chunling Zhang, 2021 .

Identification of Six Flavonoids as Novel Cellular Antioxidants and Their Structure-Activity Relationship

Jiechao Liu, Zhonggao Jiao, Chunling Zhang, 2020, Oxidative medicine and cellular longevity.

Effects of dietary konjac oligosaccharide supplementation on serum immune parameters and intestinal immunity of Schizothorax prenanti

Zhenzhen Lv, Qiu Yan, Yinglong Wu, 2018, Fisheries Science.