W. Al-shahib

The fruit of the date palm: its possible use as the best food for the future?

Richard J. Marshall, W. Al-shahib, R. Marshall, 2003, International journal of food sciences and nutrition.

The Effect of the Size of the Initial Micelles on the Nucleation of Latex Particles in the Emulsion Polymerization of Styrene

W. Al-shahib, A. S. Dunn, 1980 .

Dietary fibre content of dates from 13 varieties of date palm Phoenix dactylifera L.

W. Al-shahib, R. Marshall, 2002 .

Fatty acid content of the seeds from 14 varieties of date palm Phoenix dactylifera L.

W. Al-shahib, R. Marshall, 2003 .

On the Applicability of Gardon's Equations for the Calculation of Particle Size in Emulsion Polymerisation†

W. Al-shahib, A. S. Dunn, 1978 .

Efficiency of initiation by azodiisobutyronitrile in the emulsion polymerization of styrene

W. Al-shahib, A. S. Dunn, 1980 .

Effect of homologous series of alkyl sulfate surfactants on the emulsion polymerization of styrene. I. Equal total concentrations

W. Al-shahib, A. S. Dunn, 1978 .

EMULSION POLYMERIZATION AS A METHOD FOR THE DETERMINATION OF THE CRITICAL MICELLE CONCENTRATION OF SURFACTANTS OF LOW SOLUBILITY IN WATER

W. Al-shahib, A. S. Dunn, 1981 .

Antioxidant, free radical scavenging and anti-inflammatory effects of aloesin derivatives in Aloe vera.

A. Chiralt, N. Martínez‐Navarrete, G. Paganga, 2002, Planta medica.