Xuedong Yao

EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES

Zhen-jiang Gao, Hongwei Xiao, Wen-Xia Yang, 2012 .

Short- and Medium-Wave Infrared Drying of Cantaloupe (Cucumis melon L.) Slices: Drying Kinetics and Process Parameter Optimization

Xuedong Yao, Hongwei Xiao, Xia Zheng, 2022, Processes.

International Journal of Food Engineering Effects of Different Pretreatments on Drying Kinetics and Quality of Sweet Potato Bars Undergoing Air Impingement Drying

Zhen-jiang Gao, Hongwei Xiao, Xuedong Yao, 2011 .

Microstructure Analysis and Quality Evaluation of Jujube Slices Dried by Hot Air Combined with Radio Frequency Heat Treatment at Different Drying Stages

Xuedong Yao, Hai-yang Ding, Xia Zheng, 2022, Foods.

Artificial Neural Network Modeling and Genetic Algorithm Multiobjective Optimization of Process of Drying-Assisted Walnut Breaking

Hongwei Xiao, Xuedong Yao, S. Vidyarthi, 2023, Foods.

Drying Temperature Precision Control System Based on Improved Neural Network PID Controller and Variable-Temperature Drying Experiment of Cantaloupe Slices

Xuedong Yao, Hongwei Xiao, Xia Zheng, 2023, Plants.