Jubing Wang

Biochemical properties and potential endogenous substrates of polyphenoloxidase from chufa (Eleocharis tuberosa) corms

Jian Sun, Y. You, E. García-García, 2010 .

COMPARISON OF ENZYMES AND FLAVONOIDS RELATED TO POSTHARVEST BROWNING IN THREE LITCHI (LITCHI CHINENSIS SONN.) CULTIVARS

Liangxiong Xu, Jubing Wang, Jian Sun, 2011 .

Improvement of protein emulsion stability through glycosylated black bean protein covalent interaction with (−)-epigallocatechin-3-gallate

Jubing Wang, Huanyu Zheng, Jishu Li, 2021, RSC advances.

ANTHOCYANINS EXTRACTED FROM RAMBUTAN (NEPHELIUM LAPPACEUM L.) PERICARP TISSUES AS POTENTIAL NATURAL ANTIOXIDANTS

Xing Long, Jubing Wang, Jian Sun, 2011 .

Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) A.C. Smith.

E. García-García, Xing Long, Jubing Wang, 2009 .

Changes on the Structural and Physicochemical Properties of Conjugates Prepared by the Maillard Reaction of Black Bean Protein Isolates and Glucose with Ultrasound Pretreatment

Jubing Wang, Q. Zhao, Haiying Feng, 2019, Polymers.