A. Osman

发表

Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits

F. Anwar, N. Saari, Norshahida Mohamad Shofian, 2011, International journal of molecular sciences.

Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions

C. Tan, R. Rahman, A. Osman, 2011 .

Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts.

A. Hamid, A. Osman, M. S. P. Dek, 2012 .

Application of Computer Vision in the Detection of Chilling Injury in Bananas

M. Zude, R. Rahman, N. Hashim, 2013 .

Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms

Manuela Zude, Russly Abdul Rahman, László Baranyai, 2012, Food and Bioprocess Technology.

Effect of several packaging films on biochemical characteristics and microbiological counts of shredded cabbage at different storage conditions

R. Rahman, N. Saari, A. Osman, 2005 .

Effect of Waxing with Paraffin and Modified Atmosphere Packaging on the Storage of Cavendish Banana (Musa cavendishii L var. Montel)

S. Mohamed, A. Osman, S. Yusof, 2000 .

Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits.

H. Ghazali, R. Rahman, A. Osman, 2009 .

Effects of anti-browning treatments on the storage quality of minimally processed shredded cabbage

R. Rahman, N. Saari, A. Osman, 2004 .

Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening

S. Nazimah, A. Osman, S. Quek, 2006 .

Characterisation of Malaysian durian (Durio zibethinus Murr.) cultivars: Relationship of physicochemical and flavour properties with sensory properties

A. Osman, G. Rusul, S. Quek, 2007 .

Changes in Tannin and Pectic Substances at Different Positions within a Bunch of Cavendish Banana (Musa cavendishii L. var. Montel) during Development and Maturation

S. Ehsan, S. Mohamed, A. Osman, 1997 .

Development of an edible coating based on chitosan-glycerol to delay 'Berangan' banana (Musa sapientum cv. Berangan) ripening process

C. Tan, R. Rahman, A. Osman, 2011 .

Membrane-bound polyphenol oxidases and peroxidases from Metroxylon sagu: Changes in activity and isoenzyme profiles during maturation

A. Osman, S. Bahri, G. H. Onsa, 2003 .

Ascorbate oxidase from starfruit (Averrhoa carambola): preparation and its application in the determination of ascorbic acid from fruit juices

N. Saari, A. Osman, J. Selamat, 1999 .

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

Chin Ping Tan, Azizah Osman, Mahiran Basri, 2010 .

Volatile flavour compounds and sensory properties of minimally processed durian (Durio zibethinus cv. D24) fruit during storage at 4°C

A. Osman, G. Rusul, S. Quek, 2007 .

Effect of different Fruitone concentrations on the physical characteristics and postharvest physiological disorder of cold stored pineapple

S. Mohamed, A. Osman, Zaulia Othman, 2007 .

Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

C. Tan, H. Ghazali, A. Osman, 2014 .

Effect of maturity on chlorophyll, tannin, color, and polyphenol oxidase (PPO) activity of sugarcane juice (Saccharum officinarum Var. Yellow Cane).

R. Rahman, A. Osman, S. Yusof, 2002, Journal of agricultural and food chemistry.

Kinetics of Crude Peroxidase Inactivation and Color Changes of Thermally Treated Seedless Guava (Psidium guajava L.)

Russly Abdul Rahman, Jamilah Bakar, Azizah Osman, 2011 .

Modelling the kinetics of seedless guava(Psidium guajava L.) peroxidase inactivation due to heat and thermosonication treatments.

R. Rahman, A. Osman, Mandana Bimakr, 2009 .

Modelling the kinetics of peroxidase inactivation and colour changes of seedless guava (Psidium guajava L.) during thermal treatments.

R. Rahman, A. Osman, Mandana Bimakr, 2009 .

EFFECTS OF EDIBLE SURFACE COATINGS (SODIUM CARBOXYMETHYL CELLULOSE, SODIUM CASEINATE AND GLYCEROL) ON STORAGE QUALITY OF BERANGAN BANANA (MUSA SAPIENTUM CV. BERANGAN) USING RESPONSE SURFACE METHODOLOGY

C. Tan, R. Rahman, A. Osman, 2012 .

Changes in quality of sugar-cane juice upon delayed extraction and storage

A. Osman, S. Yusof, L. Shian, 2000 .

Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)

C. Tan, S. Nazimah, A. Osman, 2008 .

Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

A. Osman, A. Abdul-Hamid, Z. Zin, 2002 .

Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

N. Saari, A. Hamid, A. Osman, 2006 .

Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28 °C

A. Osman, G. Rusul, S. Quek, 2006 .

Variation of bioactive compounds and antioxidant activity of carambola (Averrhoa carambola L.) fruit at different ripening stages

F. Anwar, N. Saari, A. Hamid, 2014 .

Effects of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda citrifolia L.) leaf extracts.

F. Anwar, N. Saari, A. Hamid, 2011 .

Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika)

C. Tan, A. Osman, F. M. Ghazali, 2013 .

Inhibitory effect of morinda citrifolia L. On lipoprotein lipase activity.

A. Osman, A. Abdul-Hamid, M. S. Pak-Dek, 2008, Journal of food science.

Isolation and Identification of Antioxidative Compound from Fruit of Mengkudu (Morinda citrifolia L.)

N. Saari, A. Osman, A. Misran, 2007 .

PHYSICOCHEMICAL PROPERTIES OF CUCUMIS MELO VAR. INODORUS (HONEYDEW MELON) SEED AND SEED OIL

H. Ghazali, O. Lai, A. Osman, 2008 .

Level of chemical and microbiological contaminations in chili bo (paste).

F. Bakar, N. Saari, A. Osman, 2010, Journal of food protection.

Effect of limonene incorporation into gellan-based edible coating on the changes in microbiological and sensory characteristics of fresh-cut pineapple during cold storage

C. Tan, H. Ghazali, A. Osman, 2013 .

Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating

Azizah Osman, Nazamid Saari, N. Saari, 2007 .

EFFECTS OF ENZYME‐AIDED PEELING ON THE QUALITY OF LOCAL MANDARIN (CITRUS RETICULATA B.) SEGMENTS

H. Ghazali, A. Osman, S. Yusof, 2005 .

Rheological Properties of Modified Starch—Whey Protein Isolate Stabilized Soursop Beverage Emulsion Systems

C. Tan, M. Basri, A. Osman, 2015, Food and Bioprocess Technology.

Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss].

N. Saari, A. Hamid, A. Osman, 2013, Food chemistry.

Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples

C. Tan, H. Ghazali, A. Osman, 2012 .

Kinetics Modeling of Mass Transfer Using Peleg’s Equation During Osmotic Dehydration of Seedless Guava (Psidium guajava L.): Effect of Process Parameters

R. Rahman, A. Osman, Mandana Bimakr, 2012, Food and Bioprocess Technology.

Development of chilling injury of 'Berangan' banana (Musa cv. Berangan (AAA)) during storage at low temperature

N. Saari, A. Osman, S. H. Ahmad, 2006 .

Effects of Gellan-Based Edible Coating on the Quality of Fresh-Cut Pineapple During Cold Storage

C. Tan, H. Ghazali, A. Osman, 2014, Food and Bioprocess Technology.

Changes of backscattering parameters during chilling injury in bananas

M. Zude, N. Hashim, R. Janius, 2014 .

An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging

Manuela Zude, Mahendran Shitan, Russly Abdul Rahman, 2013 .

An Approach of Laser-induced Backscattering Imaging for Detecting Chilling Injury in Bananas

M. Zude, M. Pflanz, N. Hashim, 2012 .

Effect of hot water dips in controlling rooting and sprouting of minimally processed sliced garlic (Allium sativum L.) during room temperature storage

R. Rahman, N. Saari, A. Osman, 2006 .

Variability and predictability of Malaysian export-grade starfruit properties

Norhashila Hashim, Azizah Osman, Rimfiel Janius, 2017 .

Effects of packaging films on the physical characteristics and sensory aspects of shredded cabbage at different storage conditions

R. Rahman, N. Saari, A. Osman, 2005 .

Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation

R. Rahman, A. Osman, S. Yusof, 2001 .

Microstructure of peel cell wall and selected physico-chemical characteristics of 'Berangan' banana (Musa cv. Berangan [AAA]) ripened at high temperature

N. Saari, A. Osman, S. H. Ahmad, 2007 .

Optimization of Osmotic Dehydration of Seedless Guava (Psidium guajava L.) in Sucrose Solution using Response Surface Methodology

R. Rahman, A. Osman, Mandana Bimakr, 2014 .

Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes

R. Rahman, A. Osman, Mandana Bimakr, 2011 .

Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato)

A. Hamid, A. Osman, A. Misran, 2009 .

Effect of various coatings on the chemical changes of different pineapple cultivars (N36 and Gandul) at low temperature storage

S. Mohamed, A. Osman, Zaulia Othman, 2007 .

Physico-chemical changes in cavendish banana (Musa cavendishii L var Montel) at different positions within a bunch during development and maturation

S. Mohamed, A. Osman, S. Yusof, 1998 .

Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium) puree.

R. Rahman, A. Osman, R. Mustaffa, 2012 .

Antioxidant Activity of Different Extracts of Red Pitaya (Hylocereus polyrhizus) Seed

A. Osman, A. Abdul Hamid, Liana Adnan, 2011 .

Effects of Enzymatic Liquefaction, Maltodextrin Concentration, and Spray-Dryer Air Inlet Temperature on Pumpkin Powder Characteristics

H. Ghazali, A. Osman, H. Boo, 2012, Food and Bioprocess Technology.

Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions

C. Tan, M. Basri, A. Osman, 2014, Molecules.

Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS)

Y. Man, C. Tan, M. Basri, 2011 .

Optimisation of formulation in development of candied musk lime peel using response surface methodology (RSM) (Pengoptimuman formulasi dalam penghasilan halwa kulit limau kasturi menggunakan Kaedah Reaksi Permukaan (RSM))

Azizah Osman, A. Hazniza, R. Abdul Rahman, 2006 .

Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis

H. Ghazali, A. Osman, H. Boo, 2011 .

Post-harvest Storage of Guava (Psidium guajava, L, var. Taiwan)

A. Osman, M. Augustin, 1988 .

POST HARVEST HANDLING PRACTICES ON SELECTED LOCAL FRUITS AND VEGETABLES AT DIFFERENT LEVELS OF THE DISTRIBUTION CHAIN

Rosli Saleh, Jamilah Bakar, Azizah Osman, 2009 .

Characterisation of musk lime (Citrusmicrocarpa) seed oil

H. Ghazali, O. Lai, A. Osman, 2008 .

Process optimisation of encapsulated pandan (Pandanus amaryllifolius) powder using spray‐drying method

Y. Man, C. Tan, N. Hamid, 2005 .