Shengjun Wu

发表

Preparation and characterisation of the oligosaccharides derived from Chinese water chestnut polysaccharides.

Shengjun Wu, Lin Yu, 2015, Food chemistry.

Preparation of oligosaccharides from Chinese yam and their antioxidant activity.

Shengjun Wu, Yi-Feng Chen, Qin Zhu, 2015, Food chemistry.

Using pullulan-based edible coatings to extend shelf-life of fresh-cut 'Fuji' apples.

Shengjun Wu, Jinhua Chen, 2013, International journal of biological macromolecules.

Effect of Opuntia dillenii polysaccharide on gelling properties of Trichiurus lepturus myobrilar protein.

Shengjun Wu, 2019, International journal of biological macromolecules.

Extending shelf-life of fresh-cut potato with cactus Opuntia dillenii polysaccharide-based edible coatings.

Shengjun Wu, 2019, International journal of biological macromolecules.

Statistical optimization for production of chitin deacetylase from Rhodococcus erythropolis HG05.

Shengjun Wu, Shujun Wang, Jiquan Zhang, 2014, Carbohydrate polymers.

Antiageing activities of water-soluble chitosan from Clanis bilineata larvae.

Shengjun Wu, Shujun Wang, Mingsheng Lu, 2017, International journal of biological macromolecules.

Myofibrillar protein denaturation in frozen and stored Clanis bilineata larvae as affected by pullulan

Shengjun Wu, Sai-kun Pan, X. Meng, 2017 .

Preparation of Water-Soluble Chitosan and its Suppressive Effect on the Denaturation of Scallop Adductor Muscle Myofibrillar Protein During Frozen Storage

Shengjun Wu, 2016 .

Effect of Trehalose on the State of Water, Protein Denaturation and Gel-Forming Ability of Weever Surimi

Shengjun Wu, 2016 .

Effect of trehalose on Lateolabrax japonicus myofibrillar protein during frozen storage.

Shengjun Wu, Sai-kun Pan, Hongbin Wang, 2014, Food chemistry.

Effect of chitooligosaccharides on the denaturation of weever myofibrillar protein during frozen storage.

Shengjun Wu, Sai-kun Pan, 2014, International journal of biological macromolecules.

Preservation of mango fruit quality using fucoidan coatings

Shengjun Wu, Bing Xu, 2021 .

Effect of pullulan on gel properties of Scomberomorus niphonius surimi.

Shengjun Wu, 2016, International journal of biological macromolecules.

Optimization of medium for pullulan production using a novel strain of Auerobasidium pullulans isolated from sea mud through response surface methodology.

Jing Chen, Shengjun Wu, Sai-kun Pan, 2012, Carbohydrate polymers.

Preparation and antioxidant activities of oligosaccharides from Crassostrea gigas.

Shengjun Wu, Xiaolian Huang, 2017, Food chemistry.

Production of pullulan from raw potato starch hydrolysates by a new strain of Auerobasidium pullulans.

Shengjun Wu, Shujun Wang, Yaowei Fang, 2016, International journal of biological macromolecules.

Influence of controlled pH on the activity of UDPG-pyrophosphorylase in Aureobasidium pullulans.

J. Chen, Shengjun Wu, Sai-kun Pan, 2013, Carbohydrate polymers.

Optimization of fermentation conditions for the production of pullulan by a new strain of Aureobasidium pullulans isolated from sea mud and its characterization

Shengjun Wu, Sai-kun Pan, J. Chen, 2012 .

Effect of different nitrogen sources on activities of UDPG-pyrophosphorylase involved in pullulan synthesis and pullulan production by Aureobasidium pullulans

Shengjun Wu, J. M. Kim, Longfa Jiang, 2011 .

Effect of two-stage controlled pH and temperature on pullulan production by Auerobasidium pullulans

Shengjun Wu, Sai-kun Pan, Z. Xia, 2011 .

Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoes.

Shengjun Wu, Shujun Wang, Mingsheng Lu, 2016, Food chemistry.

Pullulan suppresses the denaturation of myofibrillar protein of grass carp (Ctenopharyngodon idella) during frozen storage.

Shengjun Wu, Longfa Jiang, 2018, International journal of biological macromolecules.

The growth performance, body composition and nonspecific immunity of white shrimps (Litopenaeus vannamei) affected by dietary Astragalus membranaceus polysaccharide.

Shengjun Wu, Yingfang Pu, 2022, International journal of biological macromolecules.

Dietary Astragalus membranaceus polysaccharide ameliorates the growth performance and innate immunity of juvenile crucian carp (Carassius auratus).

Shengjun Wu, 2020, International journal of biological macromolecules.

Preparation and antioxidant activity of Pteridium aquilinum-derived oligosaccharide.

Shengjun Wu, Hongbin Wang, 2013, International journal of biological macromolecules.

Applications in Agriculture

Shengjun Wu, Jianwei Zhao, 2018, Low‐Rank Coal Applications in Agriculture.

Effects of dietary trehalose on the growth performance and nonspecific immunity of white shrimps (Litopenaeus vannamei)

Shengjun Wu, X. Long, Ming Zhu, 2018, Fish & shellfish immunology.

Stimulating effects of polysaccharide from Angelica sinensis on the nonspecific immunity of white shrimps (Litopenaeus vannamei)

Shengjun Wu, Sai-kun Pan, Longfa Jiang, 2018, Fish & shellfish immunology.

Effects of glutathione on the survival, growth performance and non‐specific immunity of white shrimps (Litopenaeus vannamei)

Shengjun Wu, Z. Xia, 2018, Fish & shellfish immunology.

Supercritical carbon dioxide extraction of oil from Clanis bilineata (Lepidoptera), an edible insect

Shengjun Wu, 2012 .

Preparation and Antioxidant Activities of Oligosaccharides Derived from Pleurotus eryngii Polysaccharides

Shengjun Wu, Li Chen, 2017 .

Preparation of water soluble chitosan by hydrolysis using hydrogen peroxide.

Shengjun Wu, Jinhua Chen, Z. Xia, 2013, International journal of biological macromolecules.

Degradation of curdlan using hydrogen peroxide.

Shengjun Wu, R. Cai, Yuying Sun, 2012, Food chemistry.

Preparation of chitooligosaccharides from Clanis bilineata larvae skin and their antibacterial activity.

Shengjun Wu, 2012, International journal of biological macromolecules.

Preparation of chitosan from Clanis bilineata larvae skin using enzymatic methods

Shengjun Wu, 2011 .

Water-soluble β-1,3-glucan prepared by degradation of curdlan with hydrogen peroxide.

Shengjun Wu, Qiang Zhu, 2019, Food chemistry.

Hypolipidemic activity of the chitooligosaccharides from Clanis bilineata (Lepidoptera), an edible insect.

Shengjun Wu, Jinhua Chen, Z. Xia, 2013, International journal of biological macromolecules.

Preparation of (1 → 3)-β-d-glucan oligosaccharides by hydrolysis of curdlan with commercial α-amylase

Shengjun Wu, Zhi-Gang Qian, Sai-kun Pan, 2012 .

Hypoglycaemic and hypolipidaemic properties of peach gum polysaccharides

Shengjun Wu, Shujun Wang, Mingsheng Lu, 2017, 3 Biotech.

Effect of peach gum polysaccharides on quality changes of white shrimp.

Shengjun Wu, Xing-Cun Yao, Cheng-Fei Chang, 2015, International journal of biological macromolecules.

Cellulase-assisted extraction and antioxidant activity of the polysaccharides from garlic.

Shengjun Wu, Sai-kun Pan, 2014, Carbohydrate polymers.

Starch sodium dodecenyl succinate prepared by one-step extrusion and its properties.

Zhengyu Jin, Yaoqi Tian, Shengjun Wu, 2015, Carbohydrate polymers.

Inhibition of browning in canned mushroom using glutathione and sodium phytate

Shengjun Wu, Hongbin Wang, 2014 .

Effects of cactus Opuntia dillenii polysaccharide-based coatings loaded with glutathione on the preservation of freshly cut Chinese water chestnut.

Shengjun Wu, Shengfu Li, Chengxuan Li, 2022, Food chemistry.

Efficacy of phytic acid as an inhibitor of enzymatic and non-enzymatic browning in apple juice.

Shengjun Wu, Yunjian Du, Siqi Dou, 2012, Food chemistry.

Inhibition of Enzymatic Browning of the Meat of Clanis bilineata (Lepidoptera) by Glutathione

Shengjun Wu, 2013 .

Glutathione suppresses the enzymatic and non-enzymatic browning in grape juice.

Shengjun Wu, 2014, Food chemistry.

Preparation of Canned Apple Juice Using Glutathione as an Enzymatic and Non‐Enzymatic Browning Inhibitor

Shengjun Wu, 2017 .

Antibrowning of the Adductor Muscles of Bay Scallop by Glutathione During Hot Air Drying

Shengjun Wu, Lingzhao Wang, 2016 .

Effect of dietary astaxanthin on the growth performance and nonspecific immunity of red swamp crayfish Procambarus clarkii

Shengjun Wu, Yuanxia Cheng, 2019, Aquaculture.

Glutathione suppresses lipid oxidation of Clanis bilineata larvae meat during frozen storage

Shengjun Wu, 2018 .

Effect of chitosan-based edible coating on preservation of white shrimp during partially frozen storage.

Shengjun Wu, 2014, International journal of biological macromolecules.

Hypolipidaemic and anti-lipidperoxidant activities of Ganoderma lucidum polysaccharide.

Shengjun Wu, 2018, International journal of biological macromolecules.

Production of Curdlan Grown on Cassava Starch Waste Hydrolysates

Shengjun Wu, Shujun Wang, Yaowei Fang, 2016, Journal of Polymers and the Environment.

Preservation of stewed beef chunks by using ϵ-polylysine and tea polyphenols

Shengjun Wu, Fuhou Li, Bing Xu, 2021, LWT.

Preparation, characterization and hypolipidaemic activity of Astragalus membranaceus polysaccharide

Shengjun Wu, Sai-kun Pan, R. Gao, 2017 .

Modulation of the growth performance, body composition and nonspecific immunity of crucian carp Carassius auratus upon Enteromorpha prolifera polysaccharide.

Shengjun Wu, Sai-kun Pan, Zhenfeng Zhou, 2020, International journal of biological macromolecules.

Effect of dietary Astragalus membranaceus polysaccharide on the growth performance and immunity of juvenile broilers

Shengjun Wu, 2018, Poultry science.

Effect of dietary astaxanthin administration on the growth performance and innate immunity of juvenile crucian carp (Carassius auratus)

Shengjun Wu, Bing Xu, 2021, 3 Biotech.

Preparation of water soluble chitosan by hydrolysis with commercial α-amylase containing chitosanase activity

Shengjun Wu, Sai Wu, 2011 .

The growth performance, body composition and nonspecific immunity of Tilapia (Oreochromis niloticus) affected by chitosan.

Shengjun Wu, 2019, International Journal of Biological Macromolecules.

Dietary chitosan modulates the growth performance, body composition and nonspecific immunity of juvenile yellow catfish (Pelteobagrus fulvidraco).

Shengjun Wu, Chengxuan Li, Shengfu Li, 2022, International journal of biological macromolecules.

Preparation of D-glucosamine by hydrolysis of chitosan with chitosanase and β-D-glucosaminidase.

Shengjun Wu, Jiquan Zhang, Yuying Sun, 2013, International journal of biological macromolecules.

The growth performance and nonspecific immunity of loach Paramisgurnus dabryanus as affected by dietary &bgr;‐1,3‐glucan

Shengjun Wu, Ming Zhu, 2018, Fish and Shellfish Immunology.

Modulation of the growth performance and innate immunity of loaches (Paramisgurnus dabryanus) upon dietary mannan oligosaccharides

Shengjun Wu, Bing Xu, Qi Han, 2021, 3 Biotech.

Preparation of water-soluble chitosan by hydrolysis with commercial glucoamylase containing chitosanase activity

Shengjun Wu, Sai-kun Pan, 2011 .

Carboxymethyl chitosan-based coatings loaded with glutathione extend the shelf-life of harvested enoki mushrooms (Flammulina velutipes)

Shengjun Wu, Weixia Wang, Fuhou Li, 2022, LWT.

Depolymerization of chitosan by enzymes from the digestive tract of sea cucumber Stichopus japonicus

Shengjun Wu, Sai-kun Pan, Dongrui Yao, 2011 .

Effect of water-soluble chitosan in combination with glutathione on the quality of pen shell adductor muscles.

Shengjun Wu, Sai-kun Pan, Yi-Feng Chen, 2015, International journal of biological macromolecules.

Mulberry leaf polysaccharides suppress renal fibrosis.

Shengjun Wu, 2019, International journal of biological macromolecules.

Hydroxyl radical scavenging activity of peptide from sea cucumber using enzyme complex isolated from the digestive tract of sea cucumber

Shengjun Wu, Sai-kun Pan, Dongrui Yao, 2012 .

A new assay of chitosan in the presence of protein by hydrolysis with commercial α-amylase

Shengjun Wu, Zhi-Gang Qian, Sai-kun Pan, 2011 .

Chitosan based coatings extend the shelf-life of beef slices during refrigerated storage

Shengjun Wu, Jingfei Hu, Yuanxia Cheng, 2021 .

Natamycin loaded onto chitosan-based coatings for the quality preservation of peanut seed from fungal contamination

Shengjun Wu, JingJing Wang, 2023, Journal of Plant Diseases and Protection.

The growth performance and non-specific immunity of juvenile grass carp (Ctenopharyngodon idella) affected by dietary alginate oligosaccharide

Shengjun Wu, Jingfei Hu, Jingmin Zhang, 2021, 3 Biotech.

Cell number as an important variable in optimising inoculum age and size in yeast cultivation

Shengjun Wu, Z. Xia, 2012 .

Amylase-assisted extraction and antioxidant activity of polysaccharides from Gracilaria lemaneiformis

Shengjun Wu, Shujun Wang, Mingsheng Lu, 2017, 3 Biotech.

Hydroxyl radical scavenging activity of peptide from sea cucumber using enzyme complex isolated from the digestive tract of sea cucumber

Shengjun Wu, Sai-kun Pan, Dongrui Yao, 2012 .

Preparation and gel properties of low molecular weight curdlan by hydrolysis of curdlan with commercial α-amylase.

Shengjun Wu, Yi-Feng Chen, Q. Zhu, 2014, Carbohydrate polymers.