L. Contat

Thermal degradation of polypropylene/starch-based materials with enhanced biodegradability

A. Cadenato, L. Contat, J. M. Salla, 2004 .

Influence of potential pulses amplitude sequence in a voltammetric electronic tongue (VET) applied to assess antioxidant capacity in aliso.

Esteban M. Fuentes, J. Barat, R. Grau, 2017, Food chemistry.

Calorimetric and thermogravimetric studies of UV-irradiated polypropylene/starch-based materials aged in soil

J. M. Salla, X. Ramis, A. Cadenato, 2006 .

Evaluation of chemical degradation of commercial polypropylene

L. Contat, A. Ribes, V. Amigó, 2003 .