K. Rezzadori

发表

M. Mazutti, K. Rezzadori, G. Zabot, 2020, Bioresource technology.

K. Rezzadori, J. Petrus, G. D. Arend, 2019, Journal of Food Science and Technology.

K. Rezzadori, Jorge Alberto Vieira Costa, L. Colla, 2009, Zeitschrift fur Naturforschung. C, Journal of biosciences.

Ederson R. Abaide, F. Mayer, K. Rezzadori, 2022, Environmental Engineering Science.

K. Rezzadori, S. Verruck, M. Proner, 2022, Critical reviews in food science and nutrition.

H. Schmidt, K. Rezzadori, Eliseu Rodrigues, 2022, Journal of Food Composition and Analysis.

E. Esmerino, K. Rezzadori, S. Verruck, 2022, Food research international.

K. Rezzadori, Vandré Barbosa Brião, G. D. Arend, 2019, Brazilian Journal of Food Technology.

K. Rezzadori, M. Rossi, S. Benedetti, 2013, Applied Microbiology and Biotechnology.

A. Giachini, K. Rezzadori, J. Petrus, 2013, Applied Microbiology and Biotechnology.

K. Rezzadori, F. M. Penha, J. Petrus, 2019, Chemical Engineering & Technology.

J. V. Oliveira, K. Rezzadori, M. Di Luccio, 2017, Environmental technology.