M. C. Coimbra

Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits

M. C. Coimbra, N. Jorge, 2011 .

Sugar production from wheat straw biomass by alkaline extrusion and enzymatic hydrolysis.

M. Ballesteros, P. Manzanares, F. Sáez, 2016 .

PHENOLIC COMPOUNDS, CAROTENOIDS, TOCOPHEROLS AND FATTY ACIDS PRESENT IN OILS EXTRACTED FROM PALM FRUITS

M. C. Coimbra, N. Jorge, 2013 .

Isolation and selection of lipolytic enzymes-producing fungi

M. C. Coimbra, P. D. O. Neto, Vinı́cius D'Arcadia Cruz, 2012 .

Characterization of the pulp and kernel oils from Syagrus oleracea, Syagrus romanzoffiana, and Acrocomia aculeata.

M. C. Coimbra, N. Jorge, 2011, Journal of food science.

Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).

M. C. Coimbra, N. Jorge, 2012, Journal of the science of food and agriculture.

Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).

M. C. Coimbra, N. Jorge, 2012, Journal of the science of food and agriculture.