D. Firestone

发表

Official methods and recommended practices of the American Oil Chemists' Society

D. Firestone, D. Firestone, 1990 .

Detection of adulterated and misbranded olive oil products

W. S. Adams, J. Summers, D. Firestone, 1985 .

Regulatory requirements for the frying industry.

M. Gupta, P. White, D. Firestone, 2004 .

Heated fats. I. Studies of the effects of heating on the chemical nature of cottonseed oil

D. Firestone, G. M. Shue, W. Horwitz, 1961 .

Determination of dioxins and furans in foods and biological tissues: review and update.

D. Firestone, 1991, Journal - Association of Official Analytical Chemists.

Etiology of chick edema disease.

D. Firestone, 1973, Environmental health perspectives.

Low-resolution multiple ion detection gas chromatographic--mass spectrometric comparison of six extraction--cleanup methods for determining 2,3,7,9-tetrachlorodibenzo-p-dioxin in fish.

D. Firestone, W. C. Brumley, J. Sphon, 1981, Journal of agricultural and food chemistry.

Chemical and Toxicological Evaluations of Isolated and Synthetic Chloro Derivatives of Dibenzo-p-dioxin

A. D. Campbell, D. Firestone, J. Verrett, 1968, Nature.

Determination of polychlorodibenzo-p-dioxins and related compounds in commercial chlorophenols.

D. Firestone, R. Barron, J. Ress, 1972, Journal - Association of Official Analytical Chemists.

Chemistry of PCBs and PBBs

D. Firestone, J. Roach, J. Burke, 1978, Environmental health perspectives.

Official methods and recommended practices of the AOCS

D. Firestone, David. Firestone, 2009 .

IUPAC gas chromatographic method for determination of fatty acid composition: collaborative study.

W. Horwitz, D. Firestone, 1979, Journal - Association of Official Analytical Chemists.

Update on control of olive oil adulteration and misbranding in the United States

D. Firestone, R. J. Reina, K. Carson, 1988 .

Oils and Fats

D. Firestone, 1915, Nature.

Sterol and triterpene diol contents of vegetable oils by high-resolution capillary gas chromatography

D. Firestone, K. White, R. J. Reina, 1999 .

Evaluation of Methods for Identifying Fatty Acid Esters Separated by Gas Chromatography

D. Firestone, J. Iverson, J. Eisner, 1965 .

Detection of trace fatty acids in fats and oils by urea fractionation and gas-liquid chromatography

D. Firestone, J. Iverson, J. Eisner, 1965, Journal of the American Oil Chemists' Society.

The determination of polymers in fats and oils

D. Firestone, 1963 .

Authenticity of vegetable oils

D. Firestone, R. J. Reina, 1996 .

Heated Fats. III. Determination of Urea Filtrates

D. Firestone, W. Horwitz, S. Nesheim, 1961 .

Lipids from the seeds of Abrus precatorius.

D. Firestone, E. C. Coleman, M. Lefar, 1968, Journal of pharmaceutical sciences.

Symposium on Foods: Lipids and Their Oxidation.

D. Firestone, 1963 .

The examination of fats and fatty acids for toxic substances

D. Firestone, G. M. Shue, W. Horwitz, 1961 .

Physical and chemical characteristics of oils, fats, and waxes

D. Firestone, 2013 .

Comparative induction of aryl hydrocarbon hydroxylase activity in vitro by analogues of dibenzo-p-dioxin.

D. Firestone, J. Bradlaw, L. Garthoff, 1980, Food and cosmetics toxicology.

Progress in the Chemistry of Fats and Other Lipids

D. Firestone, 1960 .

A review of methods for determining pesticide residues, contaminants and adulterants in fats and oils

D. Firestone, 1968 .

Fats and oils.

D. Firestone, M. Yurawecz, 2001, Journal of AOAC International.

Low temperature separation of trace amounts of dimethylpolysiloxanes from food

A. D. Campbell, D. Firestone, M. Aldridge, 1969, Journal of the American Oil Chemists' Society.

Determination of Isolated Trans Isomers by Infrared Spectrophotometry

D. Firestone, Pauline LaBouliere, 1965 .

Polychlorodibenzo-p-dioxin and pentachlorophenol residues in milk and blood of cows fed technical pentachlorophenol.

D. Firestone, P. E. Long, A. P. Borsetti, 1979, Journal of agricultural and food chemistry.

Standard Methods for the Analysis of Oils, Fats and Soaps for the International Union of Pure and Applied Chemistry

D. Firestone, 1965 .

A Simplified Halphen Procedure for Cyclopropene Fatty Acids

D. Firestone, E. Coleman, 1972 .

Heated Fats II. The Nutritive Properties of Heated Cottonseed Oil and of Heated Cottonseed Oil Fractions Obtained by Distillation and Urea Adduct Formation

D. Firestone, W. Horwitz, L. Friedman, 1961 .

Studies of the chick edema disease. 10. Toxicity of chick edema factors in the chick, chick embryo, and monkey.

D. Firestone, J. Allen, D. F. Flick, 1973, Poultry science.

Gas chromatographic determination of mono- and diglycerides in fats and oils: summary of collaborative study.

D. Firestone, 1994, Journal of AOAC International.

Liquid chromatographic method for determination of triglycerides in vegetable oils in terms of their partition numbers: summary of collaborative study.

D. Firestone, 1994, Journal of AOAC International.

Determination of Isolated Trans Unsaturation by Infrared Spectrophotometry

D. Firestone, M. D. L. Villadelmar, 1961 .

Gas Chromatographic Determination of Trans Unsaturation in Margarine: Collaborative Study

D. Firestone, L. Gildenberg, 1985 .

The Chemical Constitution of Natural Fats

D. Firestone, 1957 .

Analysis of fish for 2,3,7,8-tetrachlorodibenzo-p-dioxin by electron capture capillary gas chromatography.

D. Firestone, W. C. Brumley, J. Sphon, 1983, Analytical chemistry.

Determination of polychlorodibenzo-p-dioxins and polychlorodibenzofurans in commercial gelatins by gas-liquid chromatography.

D. Firestone, 1977, Journal of agricultural and food chemistry.

Studies of the chick edema disease. 2. Preparation and biological effects of a crystalline chick edema factor concentrate.

D. Firestone, D. F. Flick, J. Marliac, 1965, Poultry science.

Environmental Law for Non-Lawyers

D. Firestone, F. C. Reed, 1983 .

Studies of the chick edema factor. II. Isolation of a toxic substance

D. Firestone, W. Horwitz, S. Nesheim, 1961 .

Acute physiological effects of feeding rats non-urea-adducting fatty acids (urea-filtrate).

D. Firestone, G. M. Shue, C. Douglass, 1968, The Journal of nutrition.

Fatty Acid Composition of Olive Oil by Urea Fractionation and Gas-Liquid Chromatography

D. Firestone, J. Eisner, J. L. Iverson, 1965 .