C. Pappas

发表

Improvement of biodiesel production based on the application of ultrasound: Monitoring of the procedure by FTIR spectroscopy

Nikolaos G. Siatis, A. Kimbaris, C. Pappas, 2006 .

Rapid strain classification and taxa delimitation within the edible mushroom genus Pleurotus through the use of diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy.

G. Zervakis, C. Pappas, P. Tarantilis, 2012, Fungal biology.

Direct determination of lactulose in heat-treated milk using diffuse reflectance infrared Fourier transform spectroscopy and partial least squares regression

C. Pappas, Lambros Sakkas, E. Moschopoulou, 2015 .

Direct determination of rosmarinic acid in Lamiaceae herbs using diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) and chemometrics.

C. Pappas, P. Tarantilis, M. Polissiou, 2013, Journal of agricultural and food chemistry.

Rapid screening on aflatoxins’ presence in Pistachia vera nuts using diffuse reflectance infrared Fourier transform spectroscopy and chemometrics

S. Yanniotis, C. Pappas, P. Tarantilis, 2020, Journal of Food Science and Technology.

Botanical origin discrimination of Greek honeys: Physicochemical parameters vs Raman spectroscopy.

C. Pappas, P. Tarantilis, E. Alissandrakis, 2020, Journal of the science of food and agriculture.

FTIR assessment of compositional changes in lignocellulosic wastes during cultivation of Cyclocybe cylindracea mushrooms and use of chemometric models to predict production performance

G. Zervakis, C. Pappas, P. Tarantilis, 2020, Journal of Material Cycles and Waste Management.

Greek Honey Authentication: Botanical Approach

C. Pappas, P. Tarantilis, E. Alissandrakis, 2021, Encyclopedia.

The application of right-angle fluorescence spectroscopy as a tool to distinguish five autochthonous commercial Greek white wines

C. Pappas, P. Tarantilis, Marinos Xagoraris, 2021, Current research in food science.

A Review of the Analytical Methods for the Determination of 4(5)-Methylimidazole in Food Matrices

C. Pappas, P. Tarantilis, E. Alissandrakis, 2021, Chemosensors.

Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy

C. Pappas, P. Tarantilis, D. Daferera, 2021, Sustainability.

Quality Evaluation of Grape Seed Oils of the Ionian Islands Based on GC-MS and Other Spectroscopic Techniques

C. Pappas, P. Tarantilis, D. Daferera, 2018 .

Prediction of the pH in Wood by Diffuse Reflectance Infrared Fourier Transform Spectroscopy

C. Pappas, P. Tarantilis, M. Polissiou, 1999 .

Chemometric-Infrared Spectroscopic Model for the Taxonomy of Medicinal Herbs - The Case of Perennial Sideritis Species

A. Kimbaris, C. Pappas, P. Tarantilis, 2020, Biomedical Journal of Scientific & Technical Research.

Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy

C. Pappas, P. Tarantilis, M. Polissiou, 2008 .

The Use of Right Angle Fluorescence Spectroscopy to Distinguish the Botanical Origin of Greek Common Honey Varieties

C. Pappas, P. Tarantilis, E. Alissandrakis, 2021, Applied Sciences.

Bioactivity and toxicity evaluation of infusions from selected Greek herbs

C. Pappas, P. Tarantilis, S. Kintzios, 2020, Food Bioscience.

Response Surface Methodology to Optimize the Isolation of Dominant Volatile Compounds from Monofloral Greek Thyme Honey Using SPME-GC-MS

C. Pappas, P. Tarantilis, E. Alissandrakis, 2021, Molecules.

Unifloral Autumn Heather Honey from Indigenous Greek Erica manipuliflora Salisb.: SPME/GC-MS Characterization of the Volatile Fraction and Optimization of the Isolation Parameters

C. Pappas, P. Tarantilis, E. Alissandrakis, 2021, Foods.

SPME-GC-MS and FTIR-ATR Spectroscopic Study as a Tool for Unifloral Common Greek Honeys’ Botanical Origin Identification

G. Papadopoulos, C. Pappas, P. Tarantilis, 2021, Applied Sciences.

ESTIMATION OF ANTIOXIDANT ACTIVITY OF DIFFERENT MIXED HERBAL INFUSIONS USING ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPY AND CHEMOMETRICS

C. Pappas, P. Tarantilis, E. Anastasaki, 2017 .

New Method for Pollen Identification by FT-IR Spectroscopy

C. Pappas, P. Tarantilis, M. Polissiou, 2003, Applied spectroscopy.

An overview of structural features of DNA and RNA complexes with saffron compounds: Models and antioxidant activity.

H. Tajmir-Riahi, C. Pappas, P. Tarantilis, 2009, Journal of photochemistry and photobiology. B, Biology.

Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum).

Nikolaos G. Siatis, A. Kimbaris, C. Pappas, 2006, Ultrasonics sonochemistry.

Quantitative determination of pulegone in pennyroyal oil by FT-IR spectroscopy.

A. Kimbaris, C. Pappas, P. Tarantilis, 2009, Journal of agricultural and food chemistry.

Differentiation and identification of grape-associated black aspergilli using Fourier transform infrared (FT-IR) spectroscopic analysis of mycelia.

Efstathios Z Panagou, C. Pappas, P. Tarantilis, 2017, International journal of food microbiology.

Geographical differentiation of saffron by GC–MS/FID and chemometrics

C. Pappas, M. Polissiou, M. Carmona, 2009 .

Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars

G. Papadopoulos, C. Pappas, P. Tarantilis, 2021, Molecules.

Comparison of classical and ultrasound-assisted isolation procedures of cellulose from kenaf (Hibiscus cannabinus L.) and eucalyptus (Eucalyptus rodustrus Sm.).

C. Pappas, P. Tarantilis, M. Polissiou, 2002, Ultrasonics sonochemistry.

Enzymatic acylation of hydroxypropyl cellulose in organic media and determination of ester formation by diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy.

F. Kolisis, C. Pappas, M. Polissiou, 2001, Biotechnology and bioengineering.

Geographical differentiation of dried lentil seed (Lens culinaris) samples using diffuse reflectance Fourier transform infrared spectroscopy (DRIFTS) and discriminant analysis.

C. Pappas, P. Tarantilis, M. Polissiou, 2014, Food chemistry.

FT-MIR Analysis of Water-Soluble Extracts during the Ripening of Sheep Milk Cheese with Different Phospholipid Content

C. Pappas, Lambros Sakkas, G. Moatsou, 2021, Dairy.

Estimation of Avocado Oil (Persea americana Mill., Greek “Zutano” Variety) Volatile Fraction over Ripening by Classical and Ultrasound Extraction Using HS-SPME–GC–MS

C. Pappas, P. Tarantilis, L. Valasi, 2022, Compounds.

Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron.

G. Alonso, C. Pappas, P. Tarantilis, 2017, Food chemistry.

Determination of Kenaf (Hibiscus Cannabinus L.) Lignin in Crude Plant Material Using Diffuse Reflectance Infrared Fourier Transform Spectroscopy

C. Pappas, P. Tarantilis, M. Polissiou, 1998 .

Optimization of a Solid-Phase Extraction Procedure for the Separation of Picrocrocin and Crocins from Saffron Extract

G. Papadopoulos, C. Pappas, P. Tarantilis, 2023, Compounds.

Optimized Isolation of Safranal from Saffron by Solid-Phase Microextraction (SPME) and Rotatable Central Composite Design-Response Surface Methodology (RCCD-RSM)

G. Papadopoulos, C. Pappas, P. Tarantilis, 2022, Separations.

Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis

C. Pappas, M. Polissiou, M. Carmona, 2010 .

Quantitative determination of anthocyanins in three sweet cherry varieties using diffuse reflectance infrared Fourier transform spectroscopy

Moschos G. Polissiou, C. Pappas, P. Tarantilis, 2011 .

Chemometric Differentiation of Pistachios (Pistacia vera, Greek ‘Aegina’ Variety) from Two Different Harvest Years Using FTIR Spectroscopy and DRIFTS and Disk Techniques

C. Pappas, L. Valasi, 2021, AppliedChem.

Study of the Quality Parameters and the Antioxidant Capacity for the FTIR-Chemometric Differentiation of Pistacia Vera Oils

C. Pappas, M. Georgiadou, L. Valasi, 2020, Molecules.

The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey

C. Pappas, P. Tarantilis, Marinos Xagoraris, 2021, Foods.

FT-Raman spectroscopic simultaneous determination of fructose and glucose in honey.

Nikolaos G. Siatis, A. Kimbaris, C. Pappas, 2005, Journal of agricultural and food chemistry.

Discrimination of botanical origin of olive oil from selected Greek cultivars by SPME-GC-MS and ATR-FTIR spectroscopy combined with chemometrics.

G. Papadopoulos, C. Pappas, P. Tarantilis, 2020, Journal of the science of food and agriculture.

Quantification of crocetin esters in saffron (Crocus sativus L.) using Raman spectroscopy and chemometrics.

Amaya Zalacain, Manuel Carmona, A. Zalacain, 2010, Journal of agricultural and food chemistry.

Quantitative analysis of garlic (Allium sativum) oil unsaturated acyclic components using FT-Raman spectroscopy

Nikolaos G. Siatis, A. Kimbaris, C. Pappas, 2006 .

GC-MS, FTIR and Raman spectroscopic analysis of fatty acids of Pistacia vera (Greek variety "Aegina") oils from two consecutive harvest periods and chemometric differentiation of oils quality.

C. Pappas, L. Valasi, Maroula G. Kokotou, 2021, Food Research International.

Study of volatile compounds in Greek pistachio (Pistacia vera L. ‘Aegina’ cultivar) oils using Soxhlet and ultrasound assisted extraction

C. Pappas, L. Valasi, I. Thanou, 2023, Heliyon.

Authentication of the Botanical and Geographical Origin and Detection of Adulteration of Olive Oil Using Gas Chromatography, Infrared and Raman Spectroscopy Techniques: A Review

C. Pappas, P. Tarantilis, E. Kakouri, 2021, Foods.

Determination of 4(5)-Methylimidazole in Sugar–Amino Acid Aqueous Model Systems by UPLC-Q-ToF-MS

C. Pappas, P. Tarantilis, E. Alissandrakis, 2022, Foods.