Li Xue

发表

Anaerobic digestion based waste-to-energy technologies can halve the climate impact of China’s fast-growing food waste by 2040

Jian Zuo, Hui Zhang, Gang Liu, 2020 .

Efficiency and Carbon Footprint of the German Meat Supply Chain.

Shengkui Cheng, Karin Östergren, Jennifer Davis, 2019, Environmental science & technology.

Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies

K. Östergren, S. Scherhaufer, Sheng-kui Cheng, 2020, Journal of Industrial Ecology.

Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data.

J. Parfitt, K. Östergren, Åsa Stenmarck, 2017, Environmental science & technology.

Horeca food waste and its ecological footprint in Lhasa, Tibet, China

Sheng-kui Cheng, Gang Liu, Li Xue, 2018, Resources, Conservation and Recycling.

Sustained-Release Ivabradine Hemisulfate in Patients With Systolic Heart Failure.

Li Xue, Shu-Lin Wu, Xiaojie Xie, 2022, Journal of the American College of Cardiology.

Quantifying supply chain food loss in China with primary data: A large-scale, field-survey based analysis for staple food, vegetables, and fruits

Li Xue, Jiazhang Huang, Guangyan Cheng, 2022, Resources, Conservation and Recycling.

Introduction to global food losses and food waste

Gang Liu, Li Xue, 2019, Saving Food.

China’s food loss and waste embodies increasing environmental impacts

Junguo Liu, Z. Dou, Sheng-kui Cheng, 2021, Nature Food.

Plate Waste in School Lunch Programs in Beijing, China

Gang Liu, Yao Liu, Shengkui Cheng, 2016 .

Food delivery waste in Wuhan, China: Patterns, drivers, and implications

Li Xue, Mingwei Song, Hui Zhang, 2022, Resources, Conservation and Recycling.