Lingyan Kong
发表
Feng Yan,
Nikki Angel,
Songnan Li,
2022,
Trends in Food Science & Technology.
Liping Guo,
Feng Yan,
Nikki Angel,
2020
.
Jian-nan Feng,
H. Chen,
Lingyan Kong,
2020
.
Feng Yan,
Nikki Angel,
Lingyan Kong,
2020,
Nanomaterials.
H. Du,
T. Xiong,
Lingyan Kong,
2009
.
G. Ziegler,
Lingyan Kong,
2014,
Journal of visualized experiments : JoVE.
Lingyan Kong,
X. Yang,
L. Knol,
2021,
Food Frontiers.
G. Ziegler,
Lingyan Kong,
2014
.
Lingyan Kong,
Gang Li,
Xiang-sheng Wang,
2004
.
Feng Yan,
Yufeng Zheng,
Liping Guo,
2021,
Solar Energy.
Lingyan Kong,
Bo Wu,
Gang Li,
2006
.
Hao Zhang,
Lingyan Kong,
Lun Jiang,
2017
.
Lingyan Kong,
2018
.
T. Xiong,
Lingyan Kong,
Tie-fan Li,
2014,
Journal of Thermal Spray Technology.
G. Ziegler,
Lingyan Kong,
Hui Wang,
2019,
Food Hydrocolloids.
Wei Jiang,
Lingyan Kong,
Lixia Yang,
2008
.
Liping Guo,
Feng Yan,
Lin Li,
2021
.
Lingyan Kong,
Gang Li,
Xiang-sheng Wang,
2004
.
Lingyan Kong,
Libo Tan,
K. Crowe-White,
2020,
Nutrients.
Lingyan Kong,
Zhenlei Xiao,
Libo Tan,
2021,
Journal of Future Foods.
G. Ziegler,
Lingyan Kong,
R. Elias,
2018,
Food Hydrocolloids.
Lingyan Kong,
Libo Tan,
Yanqi Zhang,
2020,
Critical reviews in food science and nutrition.
Lingyan Kong,
G. Ziegler,
Jiayue Guo,
2021,
Food Hydrocolloids.
G. Ziegler,
Lingyan Kong,
Christopher M. Lee,
2014,
The journal of physical chemistry. B.
Lingyan Kong,
Libo Tan,
2020,
Critical reviews in food science and nutrition.
Lingyan Kong,
Jiayue Guo,
Jingyi Zhou,
2021,
Carbohydrate polymers.
G. Ziegler,
Lingyan Kong,
2014,
Carbohydrate polymers.
G. Ziegler,
Lingyan Kong,
R. Bhosale,
2018,
Food research international.
G. Ziegler,
Lingyan Kong,
2014
.
G. Ziegler,
Lingyan Kong,
Hui Wang,
2019,
Food Hydrocolloids.
Hao Zhang,
Lingyan Kong,
Libo Tan,
2021,
Carbohydrate polymers.
Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates
Lingyan Kong,
Libo Tan,
Jiayue Guo,
2020
.
Chao Sun,
Guang-Ling Song,
Cui Xinyu,
2010
.
T. Xiong,
Lingyan Kong,
Tie-fan Li,
2015
.
Lingyan Kong,
Xiong Fu,
Qiang Huang,
2022,
International Journal of Biological Macromolecules.
T. Xiong,
Lingyan Kong,
Rui Yang,
2010
.
Lingyan Kong,
Baojun Xu,
Jiayue Guo,
2020
.
T. Xiong,
Lingyan Kong,
Tie-fan Li,
2016
.
T. Xiong,
Lingyan Kong,
Rui Yang,
2010
.
G. Ziegler,
Lingyan Kong,
2012,
Biomacromolecules.
T. Xiong,
Lingyan Kong,
Tie-fan Li,
2016
.
T. Xiong,
Lingyan Kong,
Tie-fan Li,
2015,
Journal of Thermal Spray Technology.
Lingyan Kong,
Libo Tan,
Jiannan Feng,
2020
.
G. Ziegler,
Songnan Li,
Lingyan Kong,
2020,
Carbohydrate polymers.
G. Ziegler,
Lingyan Kong,
2013,
Carbohydrate polymers.
Lingyan Kong,
Baojun Xu,
B. Du,
2019,
International journal of biological macromolecules.
G. Ziegler,
Lingyan Kong,
Diana M. Perez-Santos,
2019
.
G. Ziegler,
Lingyan Kong,
2013
.
G. Ziegler,
Lingyan Kong,
2014
.
Lingyan Kong,
Jiayue Guo,
2021
.
Lingyan Kong,
Libo Tan,
Jiayue Guo,
2020,
Critical reviews in food science and nutrition.
Lingyan Kong,
Hailing Luo,
Libo Tan,
2023,
Nutrients.
Lingyan Kong,
Jiayue Guo,
2022,
Food Hydrocolloids.
H. Hopfer,
G. Ziegler,
Lingyan Kong,
2019
.
Lingyan Kong,
Jingyi Zhou,
2023,
Food Frontiers.
Lingyan Kong,
Jiayue Guo,
Linfan Shi,
2022,
Carbohydrate polymers.
Lingyan Kong,
Jingyi Zhou,
2022,
Food Science and Human Wellness.
Lingyan Kong,
Libo Tan,
Jiayue Guo,
2020,
Current Developments in Nutrition.
G. Ziegler,
Lingyan Kong,
R. Elias,
2018,
Food chemistry.
T. Xiong,
Lingyan Kong,
Tie-fan Li,
2014,
Journal of Thermal Spray Technology.
T. Xiong,
Lingyan Kong,
Tie-fan Li,
2013,
Journal of Thermal Spray Technology.
H. Chen,
Lingyan Kong,
Xiao Tong,
2020
.
Hao Zhang,
Lingyan Kong,
Libo Tan,
2019,
Food Hydrocolloids.
G. Ziegler,
Lingyan Kong,
J. J. Stapleton,
2018
.
G. Ziegler,
Lingyan Kong,
2012,
Recent patents on food, nutrition & agriculture.
G. Ziegler,
Lingyan Kong,
Hui Wang,
2018,
Food Hydrocolloids.
Feng Yan,
Lin Li,
Lingyan Kong,
2023,
Nanoscale advances.
T. Xiong,
Lingyan Kong,
Jie Wu,
2008
.
G. Ziegler,
Lingyan Kong,
2011,
Materials.
T. Xiong,
Lingyan Kong,
Tie-fan Li,
2010
.
T. Xiong,
Lingyan Kong,
Jiayi Li,
2018,
Advanced Materials Letters.