M. J. Galindo-Pérez

Development and Characterization of pH-Dependent Cellulose Acetate Phthalate Nanofibers by Electrospinning Technique

Gustavo Vidal-Romero, Virginia Rocha-Pérez, M. L. Zambrano-Zaragoza, 2021, Nanomaterials.

Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities

E. Gutiérrez-Cortez, David Quintanar-Guerrero, M. L. Zambrano-Zaragoza, 2014 .

The Effects of Tocopherol Nanocapsules/Xanthan Gum Coatings on the Preservation of Fresh-Cut Apples: Evaluation of Phenol Metabolism

M. J. Galindo-Pérez, D. Quintanar-Guerrero, S. A. Real-Sandoval, 2015, Food and Bioprocess Technology.

Optimization of the emulsification-diffusion method using ultrasound to prepare nanocapsules of different food-core oils

M. J. Galindo-Pérez, D. Quintanar-Guerrero, M. A. Cornejo-Villegas, 2018 .

Preservation of Fresh-Cut ‘Maradol’ Papaya with Polymeric Nanocapsules of Lemon Essential Oil or Curcumin

Luis Eduardo Serrano-Mora, Gustavo Vidal-Romero, Lizbeth Martínez-Acevedo, 2023, Polymers.