Marwa Hamdi

发表

Suitability of chitosan nanoparticles as cryoprotectant on shelf life of restructured fish surimi during chilled storage

M. Nasri, Sawssen Hajji, Marwa Hamdi, 2019, Cellulose.

Sardinelle protein isolate as a novel material for oil microencapsulation: Novel alternative for fish by-products valorisation.

M. Nasri, Marwa Hamdi, Suming Li, 2020, Materials science & engineering. C, Materials for biological applications.

Design of blue crab chitosan responsive nanoparticles as controlled-release nanocarrier: Physicochemical features, thermal stability and in vitro pH-dependent delivery properties.

M. Nasri, Marwa Hamdi, Suming Li, 2020, International journal of biological macromolecules.

Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps

M. Nasri, Marwa Hamdi, Suming Li, 2022, Food Packaging and Shelf Life.

The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities

M. Nasri, Marwa Hamdi, Suming Li, 2021 .

Characterization and assessment of antioxidant and antibacterial activities of sulfated polysaccharides extracted from cuttlefish skin and muscle.

M. Nasri, Marwa Hamdi, Mourad Jridi, 2019, International journal of biological macromolecules.

Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed.

M. Nasri, Marwa Hamdi, Suming Li, 2018, International journal of biological macromolecules.

Brown seaweed Cystoseira schiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties

M. Nasri, Marwa Hamdi, Suming Li, 2021, Food science & nutrition.

Extraction, structural characterization, and thermal and biomedical properties of sulfated polysaccharides from razor clam Solen marginatus

M. Nasri, Marwa Hamdi, Suming Li, 2019, RSC advances.

Structural characterization, antioxidant and antibacterial activities of a novel polysaccharide from Periploca laevigata root barks.

M. Nasri, Marwa Hamdi, Suming Li, 2019, Carbohydrate polymers.

Enhancement of extracellular polymeric substances (EPS) production in Spirulina (Arthrospira sp.) by two-step cultivation process and partial characterization of their polysaccharidic moiety.

M. Nasri, Marwa Hamdi, Mourad Jridi, 2017, International journal of biological macromolecules.

Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel (Anguilla anguilla) by heat-induced gelation process

M. Nasri, Marwa Hamdi, Suming Li, 2018, Food Hydrocolloids.

Biomedical potential of chitosan-silver nanoparticles with special reference to antioxidant, antibacterial, hemolytic and in vivo cutaneous wound healing effects.

M. Nasri, Sawssen Hajji, Marwa Hamdi, 2019, Biochimica et biophysica acta. General subjects.

Conception and characterization of a multi-sensitive composite chitosan-red marine alga-polysaccharide hydrogels for insulin controlled-release.

M. Nasri, Marwa Hamdi, A. Feki, 2020, Carbohydrate polymers.

Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization.

M. Nasri, Marwa Hamdi, Suming Li, 2021, International journal of biological macromolecules.

Structural features, anti-coagulant and anti-adhesive potentials of blue crab (Portunus segnis) chitosan derivatives: Study of the effects of acetylation degree and molecular weight.

M. Nasri, Marwa Hamdi, Suming Li, 2020, International journal of biological macromolecules.

Development of a controlled bioconversion process for the recovery of chitosan from blue crab (Portunus segnis) exoskeleton

M. Nasri, Sawssen Hajji, Marwa Hamdi, 2017 .

Nanocomposite films based on chitosan–poly(vinyl alcohol) and silver nanoparticles with high antibacterial and antioxidant activities

M. Nasri, Sawssen Hajji, Marwa Hamdi, 2017 .

Development of delivery system from marine chitosan: Encapsulation and release kinetic study of antioxidant peptides from chitosan microparticle.

M. Nasri, Marwa Hamdi, Suming Li, 2020, International journal of biological macromolecules.

A novel blue crab chitosan/protein composite hydrogel enriched with carotenoids endowed with distinguished wound healing capability: In vitro characterization and in vivo assessment.

M. Nasri, Marwa Hamdi, Suming Li, 2020, Materials science & engineering. C, Materials for biological applications.

Extraction, characterization and biological properties of polysaccharide derived from green seaweed "Chaetomorpha linum" and its potential application in Tunisian beef sausages.

M. Nasri, I. Amara, Marwa Hamdi, 2020, International journal of biological macromolecules.

Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula.

Marwa Hamdi, S. Maqsood, Priti Mudgil, 2022, Journal of dairy science.

Stability, bio-functionality and bio-activity of crude phycocyanin from a two-phase cultured Saharian Arthrospira sp. strain

M. Nasri, Marwa Hamdi, Suming Li, 2018, Algal Research.

Fortification of Chami (traditional soft cheese) with probiotic-loaded protein and starch microparticles: Characterization, bioactive properties, and storage stability

S. Punia, Marwa Hamdi, S. Maqsood, 2022, LWT.

Bioinspired pH-sensitive Riboflavin controlled-release alkaline hydrogels based on blue crab chitosan: Study of the effect of wall polymer characteristics.

M. Nasri, Marwa Hamdi, Suming Li, 2019, International journal of biological macromolecules.

Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration.

M. Nasri, Marwa Hamdi, Suming Li, 2019, Materials science & engineering. C, Materials for biological applications.

Chitin extraction from blue crab (Portunus segnis) and shrimp (Penaeus kerathurus) shells using digestive alkaline proteases from P. segnis viscera.

M. Nasri, Sawssen Hajji, Marwa Hamdi, 2017, International journal of biological macromolecules.

Determination of In Vitro Antiprotease, Antimicrobial, and Antibiofilm Activities of Beta vulgaris var. cicla against Multidrug-Resistant Strains of Pseudomonas aeruginosa

Marwa Hamdi, M. Mastouri, Rim Nasri, 2020, Herbs and Spices.

Falkenbergia rufolanosa polysaccharide - poly (vinyl alcohol) composite films: A promising wound healing agent against dermal laser burnsin rats.

M. Nasri, Marwa Hamdi, N. Ktari, 2020, International journal of biological macromolecules.

Improvement of the quality and the shelf life of reduced-nitrites turkey meat sausages incorporated with carotenoproteins from blue crabs shells

M. Nasri, Marwa Hamdi, Rim Nasri, 2018, Food Control.

Acetylation degree, a key parameter modulating chitosan rheological, thermal and film-forming properties

M. Nasri, Sawssen Hajji, Marwa Hamdi, 2019, Food Hydrocolloids.

Conception of novel blue crab chitosan films crosslinked with different saccharides via the Maillard reaction with improved functional and biological properties.

M. Nasri, Marwa Hamdi, Suming Li, 2020, Carbohydrate polymers.

Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp.

M. Nasri, Marwa Hamdi, Suming Li, 2019, Food Hydrocolloids.

Preparation of a crude chitosanase from blue crab viscera as well as its application in the production of biologically active chito-oligosaccharides from shrimp shells chitosan.

I. Aranaz, M. Nasri, Marwa Hamdi, 2019, International journal of biological macromolecules.

Surfactant- and oxidant-stable alkaline proteases from Bacillus invictae: Characterization and potential applications in chitin extraction and as a detergent additive.

M. Nasri, Marwa Hamdi, Mourad Jridi, 2017, International journal of biological macromolecules.

A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides.

Marwa Hamdi, S. Maqsood, Priti Mudgil, 2022, Food chemistry.

Development and characterization of composite films based on chitosan and collagenous proteins from bluefin tuna: application for peeled shrimp preservation

M. Nasri, Marwa Hamdi, Suming Li, 2022, Cellulose.

Design of Bioinspired Emulsified Composite European Eel Gelatin and Protein Isolate-Based Food Packaging Film: Thermal, Microstructural, Mechanical, and Biological Features

M. Nasri, Marwa Hamdi, Suming Li, 2019, Coatings.

Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-related bioactive properties.

Marwa Hamdi, S. Maqsood, Masataka Wakayama, 2023, Food chemistry.

Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion.

Marwa Hamdi, M. Ayoub, S. Maqsood, 2022, Nutrition and health.

Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion.

Charis M. Galanakis, Marwa Hamdi, S. Maqsood, 2022, Journal of pharmaceutical and biomedical analysis.

Efficient valorization of date fruit processing by-product through nano- and green-extraction technology: a response surface methodology-based optimization study

Marwa Hamdi, S. Maqsood, Hussein Mostafa, 2022, Biomass Conversion and Biorefinery.

Bioactive composite films with chitosan and carotenoproteins extract from blue crab shells: Biological potential and structural, thermal, and mechanical characterization

M. Nasri, Marwa Hamdi, Suming Li, 2019, Food Hydrocolloids.

Development of novel high-selective extraction approach of carotenoproteins from blue crab (Portunus segnis) shells, contribution to the qualitative analysis of bioactive compounds by HR-ESI-MS.

M. Nasri, Marwa Hamdi, Suming Li, 2019, Food chemistry.

Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion.

Charis M. Galanakis, Marwa Hamdi, S. Maqsood, 2023, Plant physiology and biochemistry : PPB.