Hadis Rostamabadi
发表
S. Jafari,
Hadis Rostamabadi,
S. R. Falsafi,
2019,
Biopolymer Nanostructures for Food Encapsulation Purposes.
Seid Mahdi Jafari,
S. Jafari,
Hadis Rostamabadi,
2019,
Trends in Food Science & Technology.
S. Jafari,
Hadis Rostamabadi,
S. R. Falsafi,
2019,
Journal of controlled release : official journal of the Controlled Release Society.
Iman Katouzian,
S. Jafari,
Hadis Rostamabadi,
2021
.
S. Jafari,
Hadis Rostamabadi,
S. R. Falsafi,
2019,
Biopolymer Nanostructures for Food Encapsulation Purposes.
S. Jafari,
Hadis Rostamabadi,
S. R. Falsafi,
2022,
Pharmacological research.
S. Jafari,
Hadis Rostamabadi,
S. R. Falsafi,
2020,
Comprehensive reviews in food science and food safety.
S. Jafari,
Hadis Rostamabadi,
S. R. Falsafi,
2020
.
S. Jafari,
I. Cacciotti,
Hadis Rostamabadi,
2021
.
E. Çapanoğlu,
S. Jafari,
Hadis Rostamabadi,
2022,
Advances in colloid and interface science.
Hadis Rostamabadi,
Seid Mahdi Jafari,
Swati Sharma,
2022,
European Polymer Journal.
Hadis Rostamabadi,
S. R. Falsafi,
Yong Wang,
2022,
Food Hydrocolloids.
Hadis Rostamabadi,
S. R. Falsafi,
M. Nowacka,
2022,
Trends in Food Science & Technology.
Hadis Rostamabadi,
S. R. Falsafi,
Isabela Mendes Pacheco Narita,
2022,
Carbohydrate polymers.
C. Dima,
S. Jafari,
Hadis Rostamabadi,
2021
.
Hadis Rostamabadi,
A. Allafchian,
A. S. Mahoonak,
2019,
International journal of biological macromolecules.
S. Jafari,
Hadis Rostamabadi,
S. R. Falsafi,
2020
.
Hadis Rostamabadi,
S. R. Falsafi,
S. Hosseini,
2019,
Food Hydrocolloids.
S. Jafari,
Hadis Rostamabadi,
S. R. Falsafi,
2021,
Advances in colloid and interface science.
M. Goudarzi,
M. Hojjati,
Hadis Rostamabadi,
2016,
Food science & nutrition.
S. Jafari,
Hadis Rostamabadi,
S. R. Falsafi,
2021
.
Hadis Rostamabadi,
S. R. Falsafi,
M. Nowacka,
2023,
Food Hydrocolloids.
S. Jafari,
Hadis Rostamabadi,
S. R. Falsafi,
2020,
Advances in colloid and interface science.
S. Jafari,
K. Nishinari,
Hadis Rostamabadi,
2021,
Food chemistry.
S. Jafari,
Hadis Rostamabadi,
M. Rostami,
2022,
Advances in colloid and interface science.
Hadis Rostamabadi,
S. R. Falsafi,
Z. Mokhtari,
2022,
Carbohydrate polymers.
E. Çapanoğlu,
S. Jafari,
Hadis Rostamabadi,
2021,
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients.
Hadis Rostamabadi,
S. R. Falsafi,
M. Nowacka,
2023,
Food Hydrocolloids.
Hadis Rostamabadi,
A. Allafchian,
M. Ghorbani,
2022,
Food Science and Technology.
S. Jafari,
Hadis Rostamabadi,
M. Hadidi,
2022,
Food chemistry.
S. Jafari,
Hadis Rostamabadi,
S. R. Falsafi,
2020
.
S. Jafari,
Hadis Rostamabadi,
E. Assadpour,
2020
.
Hadis Rostamabadi,
S. R. Falsafi,
M. Nowacka,
2023,
Carbohydrate polymers.
Hadis Rostamabadi,
S. R. Falsafi,
M. Enayati,
2022,
Carbohydrate Polymers.
Hadis Rostamabadi,
M. Enayati,
M. Larki,
2022,
Carbohydrate polymers.
M. Hojjati,
Hadis Rostamabadi,
H. Jooyandeh,
2017
.
Hadis Rostamabadi,
S. R. Falsafi,
F. Topuz,
2023,
Carbohydrate polymers.
Hadis Rostamabadi,
F. Topuz,
Seid Mahdi Jafari,
2023,
Food chemistry: X.
Sabina Galus,
Hadis Rostamabadi,
S. R. Falsafi,
2024,
Food Frontiers.
Hadis Rostamabadi,
S. R. Falsafi,
B. Mert,
2023,
Trends in Food Science & Technology.