Lingyun Chen

M. Subirade, Lingyun Chen, 2007, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.

Fabrication of flexible self-standing all-cellulose nanofibrous composite membranes for virus removal.

M. Houghton, Yixiang Wang, Lingyun Chen, 2016, Carbohydrate polymers.

Chitosan/beta-lactoglobulin core-shell nanoparticles as nutraceutical carriers.

M. Subirade, Lingyun Chen, 2005, Biomaterials.

Visible Colorimetric Oxygen Indicator Based on Ag‐Loaded TiO2 Nanotubes for Quick Response and Real‐Time Monitoring of the Integrity of Modified Atmosphere Packaging

Lingyun Chen, Fuyuan Ding, Houbin Li, 2019, Advanced Materials Technologies.

Pea protein based vitamin D nanoemulsions: Fabrication, stability and in vitro study using Caco-2 cells.

Lingyun Chen, N. Walia, 2020, Food chemistry.

Effect of net surface charge on physical properties of the cellulose nanoparticles and their efficacy for oral protein delivery.

Lingyun Chen, Yongbo Song, 2015, Carbohydrate polymers.

Antioxidant capacities of fractionated barley hordein hydrolysates in relation to peptide structures.

Lingyun Chen, F. Bamdad, 2013, Molecular nutrition & food research.

Synthesis, characterization, and anti-tumor properties of O-benzoylselenoglycolic chitosan.

W. Xia, Lingyun Chen, X. Zhan, 2021, International journal of biological macromolecules.

The conversion of nanocellulose into solvent-free nanoscale liquid crystals by attaching long side-arms for multi-responsive optical materials

Lina Zhang, Lingyun Chen, Qi Zhou, 2020 .

Mechanically Strong Chitin Fibers with Nanofibril Structure, Biocompatibility, and Biodegradability

Lina Zhang, Q. Fu, Feng Chen, 2019, Chemistry of Materials.

Interfacial rheological and wetting properties of deamidated barley proteins

Zhenghe Xu, S. Mitra, P. Waghmare, 2015 .

Customizable Multidimensional Self-Wrinkling Structure Constructed via Modulus Gradient in Chitosan Hydrogels

P. Sun, Lina Zhang, Lingyun Chen, 2019, Chemistry of Materials.

Heat and edible salts induced aggregation of the N-terminal domain of HMW 1Dx5 and its effects on the interfacial properties

Hua Zheng, Yixiang Wang, Yaping Zhang, 2018, Food Hydrocolloids.

A novel melphalan polymeric prodrug: preparation and property study.

Hua Zheng, Lingyun Chen, Haixing Xu, 2014, Carbohydrate polymers.

Acid-induced gelation of thermal co-aggregates from egg white and hempseed protein: Impact of microbial transglutaminase on mechanical and microstructural properties of gels

Z. Emam-djomeh, Lingyun Chen, F. Alavi, 2020 .

Low molecular weight chitosan nanoparticles for CpG oligodeoxynucleotides delivery: Impact of molecular weight, degree of deacetylation, and mannosylation on intracellular uptake and cytokine induction.

Lingyun Chen, S. van Drunen Littel-van den Hurk, Zhenggang Wang, 2020, International journal of biological macromolecules.

Preparation and characterization of antimicrobial cationized peptides from barley (Hordeum vulgare L.) proteins

Lingyun Chen, L. Guan, Xu Sun, 2015 .

Fate of four phthalate esters with presence of Karenia brevis: Uptake and biodegradation.

Lingyun Chen, H. Zheng, Feng-min Li, 2019, Aquatic toxicology.

Inulin at low concentrations significantly improves the gelling properties of oat protein – A molecular mechanism study

Yixiang Wang, Lingyun Chen, L. Ozimek, 2015 .

Mechanism study of the beneficial effect of sodium selenite on metabolic disorders in imidacloprid-treated garlic plants.

Yuying Zhang, Lingyun Chen, Kan He, 2020, Ecotoxicology and environmental safety.

Fish oil based vitamin D nanoencapsulation by ultrasonication and bioaccessibility analysis in simulated gastro-intestinal tract.

N. Dasgupta, S. Ranjan, Lingyun Chen, 2017, Ultrasonics sonochemistry.

Facile construction of cellulose nanocomposite aerogel containing TiO2 nanoparticles with high content and small size and their applications

Lina Zhang, Yixiang Wang, Lingyun Chen, 2017, Cellulose.

Application of MBR for hospital wastewater treatment in China☆

Lingyun Chen, Xiang Zheng, Qiaoling Liu, 2009, Desalination.

Sequential combination of photocatalysis and microalgae technology for promoting the degradation and detoxification of typical antibiotics.

Lingyun Chen, Feng-min Li, Chenguang Li, 2021, Water research.

Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles

Lingyun Chen, M. A. Khan, L. Liang, 2020 .

Adhesive properties of modified triticale distillers grain proteins

Jianping Wu, Lingyun Chen, N. Bandara, 2013 .

Size-controllable core/shell whey protein microgels with narrow particle size distribution fabricated by a facile method

Lingyun Chen, Yifu Chu, Y. Jo, 2021, Food Hydrocolloids.

Photocatalytic membrane reactor (PMR) for virus removal in water: Performance and mechanisms

Lingyun Chen, Xiang Zheng, Jiangquan Wang, 2015 .

Synthesis, characterization, and biological evaluation of novel selenium-containing chitosan derivatives.

W. Xia, Lingyun Chen, X. Zhan, 2022, Carbohydrate polymers.

Aggregation behavior of 3,6-O-carboxymethylated chitin in aqueous solutions

Lingyun Chen, Yumin Du, 2002 .

Improvement of pea protein gelation at reduced temperature by atmospheric cold plasma and the gelling mechanism study

M. Roopesh, Lingyun Chen, Weijuan Huang, 2020, Innovative Food Science & Emerging Technologies.

Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis.

Lingyun Chen, M. Gänzle, F. Bamdad, 2012, Food chemistry.

Applications of Plant Polymer-Based Solid Foams: Current Trends in the Food Industry

Lingyun Chen, M. Jarpa-Parra, 2021, Applied Sciences.

Understanding the stability mechanisms of lentil legumin-like protein and polysaccharide foams

Hongbo Zeng, F. Temelli, Lingyun Chen, 2016 .

Injectable and self-healing nanocomposite hydrogels with ultra-sensitive pH-responsiveness and tunable mechanical properties: implications for controlled drug delivery.

Hongbo Zeng, Lingyun Chen, Weijuan Huang, 2020, Biomacromolecules.

Enhanced emulsifying properties of wood-based cellulose nanocrystals as Pickering emulsion stabilizer.

Yixiang Wang, Lingyun Chen, Xiaoyu Gong, 2017, Carbohydrate polymers.

Protein-lipid composite nanoparticles for the oral delivery of vitamin B12: Impact of protein succinylation on nanoparticle physicochemical and biological properties

Yixiang Wang, Jingqi Yang, Lingyun Chen, 2019, Food Hydrocolloids.

Biophysical and in vitro absorption studies of iron chelating peptide from barley proteins

E. Eckert, Lei Lu, L. Unsworth, 2016 .

Metal solubility enhancing peptides derived from barley protein.

E. Eckert, Lingyun Chen, F. Bamdad, 2014, Food chemistry.

Highly nitrogen-doped graphitic carbon fibers from sustainable plant protein for supercapacitor

Jingli Luo, Yixiang Wang, Jingqi Yang, 2018, Industrial Crops and Products.

Chitin Nanofibrils to Stabilize Long-Life Pickering Foams and Their Application for Lightweight Porous Materials

Lina Zhang, Jingqi Yang, Lingyun Chen, 2018, ACS Sustainable Chemistry & Engineering.

Creation of the tunable color light emission of cellulose hydrogels consisting of primary rare-earth compounds.

Lina Zhang, Yixiang Wang, Lingyun Chen, 2017, Carbohydrate polymers.

Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein

E. Eckert, Lingyun Chen, Z. Tian, 2019, Cereal Chemistry.

Relationships between the molecular structure and moisture-absorption and moisture-retention abilities of carboxymethyl chitosan. II. Effect of degree of deacetylation and carboxymethylation.

Lingyun Chen, Yumin Du, Xiaoqing Zeng, 2003, Carbohydrate research.

Alginate-whey protein granular microspheres as oral delivery vehicles for bioactive compounds.

M. Subirade, Lingyun Chen, 2006, Biomaterials.

Extraction methods significantly impact pea protein composition, structure and gelling properties

Jingqi Yang, Lingyun Chen, L. Liang, 2021 .

Synthesis and pH sensitivity of carboxymethyl chitosan-based polyampholyte hydrogels for protein carrier matrices.

Lingyun Chen, Yumin Du, Z. Tian, 2004, Biomaterials.

Highly specific capacitance materials constructed via in situ synthesis of polyaniline in a cellulose matrix for supercapacitors

Lina Zhang, Yixiang Wang, Yanwen Y Duan, 2014, Cellulose.

Sequential alcalase and flavourzyme treatment for preparation of α-amylase, α-glucosidase, and dipeptidyl peptidase (DPP)-IV inhibitory peptides from oat protein

Lingyun Chen, C. Richard, Lourdes Ramírez Fuentes, 2021, Journal of Functional Foods.

Biocompatible and Biodegradable Bioplastics Constructed from Chitin via a “Green” Pathway for Bone Repair

Lina Zhang, Lingyun Chen, Xiaolan Wang, 2017 .

Novel Mussel‐Inspired Injectable Self‐Healing Hydrogel with Anti‐Biofouling Property

Hongbo Zeng, Hongbo Zeng, Lin Li, 2015, Advanced materials.

Impacts of nanowhisker on formation kinetics and properties of all-cellulose composite gels

Yixiang Wang, Lingyun Chen, 2011 .

Improved thermal gelation of oat protein with the formation of controlled phase-separated networks using dextrin and carrageenan polysaccharides

Yixiang Wang, Lingyun Chen, L. Ozimek, 2016 .

Structuring of acidic oil-in-water emulsions by controlled aggregation of nanofibrillated egg white protein in the aqueous phase using sodium hexametaphosphate

Z. Emam-djomeh, Lingyun Chen, F. Alavi, 2021 .

One-step synthesis of size-tunable gold nanoparticles immobilized on chitin nanofibrils via green pathway and their potential applications

Lina Zhang, Lingyun Chen, A. Lu, 2017 .

Effect of sodium chloride on the thermodynamic, rheological, and microstructural properties of field pea protein isolate/chitosan complex coacervates.

Lingyun Chen, T. Vasanthan, Hongmin Dong, 2020, Food chemistry.

Rheology of starch nanoparticles as influenced by particle size, concentration and temperature

Lingyun Chen, T. Vasanthan, Mariana Herrera, 2017 .

Preparation and characterization of nanoparticles from field pea starch by batch versus continuous nanoprecipitation techniques

Lingyun Chen, T. Vasanthan, Jun Gao, 2022 .

Long-term stable emulsions prepared from lentil protein fibrillar aggregates

Lingyun Chen, Y. Jo, Yifu Chu, 2021, Food Structure.

Construction of cellulose nanofibers/quaternized chitin/organic rectorite composites and their application as wound dressing materials.

Lina Zhang, Lingyun Chen, Yumin Du, 2019, Biomaterials science.

Contribution of protein microgels, protein molecules, and polysaccharides to the emulsifying behaviors of core/shell whey protein-alginate microgel systems

Hongbo Zeng, W. Wismer, Lingyun Chen, 2022, Food Hydrocolloids.

Effect of CaCl2 on the stability and rheological properties of foams and high-sugar aerated systems produced by preheated egg white protein

Z. Emam-djomeh, Lingyun Chen, Z. Tian, 2020 .

Protein Extraction from Triticale Distillers Grains

Jianping Wu, Lingyun Chen, N. Bandara, 2011 .

Fatigue resistance, re-usable and biodegradable sponge materials from plant protein with rapid water adsorption capacity for microplastics removal

Lingyun Chen, Feng-min Li, Zhenggang Wang, 2021, Chemical Engineering Journal.

Field pea protein isolate/chitosan complex coacervates: Formation and characterization.

Lingyun Chen, T. Vasanthan, Jun Gao, 2020, Carbohydrate polymers.

Mechanically Strong and Highly Tough Prolamin Protein Hydrogels Designed from Double-Cross-Linked Assembled Networks

Yixiang Wang, Jingqi Yang, Lingyun Chen, 2019, ACS Applied Polymer Materials.

Development of Self-Cross-Linked Soy Adhesive by Enzyme Complex from Aspergillus niger for Production of All-Biomass Composite Materials

Hongbo Zeng, Jianhui Zhou, L. Ju, 2019, ACS Sustainable Chemistry & Engineering.

Effect of the degree of deacetylation and the substitution of carboxymethyl chitosan on its aggregation behavior

Lingyun Chen, Yumin Du, Liping Sun, 2005 .

Complexation of nanofibrillated egg white protein and low methoxy pectin improves microstructure, stability, and rheology of oil-in-water emulsions

Lingyun Chen, F. Alavi, 2022, Food Hydrocolloids.

Elaboration and characterization of barley protein nanoparticles as an oral delivery system for lipophilic bioactive compounds.

Jingqi Yang, Lingyun Chen, Ying Zhou, 2014, Food & function.

Effects of deamidation on aggregation and emulsifying properties of barley glutelin

Lingyun Chen, J. Zhao, Z. Tian, 2011 .

Effects of deamidation on structure and functional properties of barley hordein.

J. Zhao, Lingyun Chen, Z. Tian, 2010, Journal of agricultural and food chemistry.

Soluble Pea Protein Aggregates Form Strong Gels in the Presence of κ-Carrageenan

Lingyun Chen, Weijuan Huang, W. Cai, 2021, ACS Food Science & Technology.

Impacts of pH and heating temperature on formation mechanisms and properties of thermally induced canola protein gels

Yixiang Wang, Lingyun Chen, T. Vasanthan, 2014 .

Effects of partial hydrolysis on structure and gelling properties of oat globular proteins

Yixiang Wang, Lingyun Chen, L. Ozimek, 2014 .

Fabrication, characterization and controlled release properties of oat protein gels with percolating structure induced by cold gelation

Yixiang Wang, Lingyun Chen, Chen Yang, 2017 .

Intestinal Uptake and Transport of Vitamin B12-loaded Soy Protein Nanoparticles

Lingyun Chen, C. Field, D. Vine, 2014, Pharmaceutical Research.

Surface pressure affects B-hordein network formation at the air-water interface in relation to gastric digestibility.

Hongbo Zeng, Jingqi Yang, Lingyun Chen, 2015, Colloids and surfaces. B, Biointerfaces.

Functionality of Barley Proteins Extracted and Fractionated by Alkaline and Alcohol Methods

F. Temelli, Lingyun Chen, Yan-Xing Wang, 2010 .

Electrophoretic Properties, Functionality of Barley Protein Isolates

Jing Zhao, Lingyun Chen, Yan-Xing Wang, 2010, 2010 4th International Conference on Bioinformatics and Biomedical Engineering.

Kinetics of the breakdown of cross-linked soy protein films for drug delivery.

M. Subirade, Lingyun Chen, M. Rouabhia, 2008, Biomaterials.

Strong and Rapidly Self‐Healing Hydrogels: Potential Hemostatic Materials

Xiang Zheng, Yixiang Wang, Lina Zhang, 2016, Advanced healthcare materials.

Noncompressible Hemostasis and Bone Regeneration Induced by an Absorbable Bioadhesive Self‐Healing Hydrogel

Lina Zhang, Lingyun Chen, Weijuan Huang, 2021, Advanced Functional Materials.

Amorphous 3D nanoflake array-assembled porous 2D cobalt–oxalate coordination polymer thin sheets with excellent pseudocapacitive performance

Lingyun Chen, Yuqian Jiang, Yuan Yuan, 2015 .

Formation of a Multiligand Complex of Bovine Serum Albumin with Retinol, Resveratrol, and (-)-Epigallocatechin-3-gallate for the Protection of Bioactive Components.

Lingyun Chen, Hao Cheng, Yantao Chen, 2017, Journal of agricultural and food chemistry.

Preparation and anticoagulant activity of N-succinyl chitosan sulfates.

Hua Zheng, Lingyun Chen, Lihong Fan, 2012, International journal of biological macromolecules.

Nanoemulsion-templated shell-crosslinked nanocapsules as drug delivery systems.

Wei He, Fuqiang Hu, Jianping Qi, 2013, International journal of pharmaceutics.

Biodegradable and re-usable sponge materials made from chitin for efficient removal of microplastics.

Lingyun Chen, H. Zheng, Feng-min Li, 2021, Journal of hazardous materials.

Intestinal Uptake and Transport of Vitamin B12-loaded Soy Protein Nanoparticles

Lingyun Chen, C. Field, D. Vine, 2015, Pharmaceutical Research.

Elaboration and characterization of soy/zein protein microspheres for controlled nutraceutical delivery.

M. Subirade, Lingyun Chen, 2009, Biomacromolecules.

2D ultrathin carbon nanosheets with rich N/O content constructed by stripping bulk chitin for high-performance sodium ion batteries.

Lina Zhang, Lingyun Chen, Jia Xie, 2019, Nanoscale.

Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein

Jianping Wu, Lingyun Chen, F. Bamdad, 2011 .

Injectable Self-Healing Hydrogel with Antimicrobial and Antifouling Properties.

Hongbo Zeng, Hongbo Zeng, Lin Li, 2017, ACS applied materials & interfaces.

Oat protein-shellac nanoparticles as a delivery vehicle for resveratrol to improve bioavailability in vitro and in vivo.

Yixiang Wang, Lingyun Chen, Wei Wu, 2019, Nanomedicine.

Robust polymer nanofilms with bioengineering and environmental applications via facile and highly efficient covalent layer-by-layer assembly.

Hongbo Zeng, Lei Xie, Jingqi Yang, 2018, Journal of materials chemistry. B.

One-step programmable electrofabrication of chitosan asymmetric hydrogels with 3D shape deformation.

Lingyun Chen, Xiaowen Shi, Weijuan Huang, 2021, Carbohydrate polymers.

Synthesis of imprinted chitosan/AuNPs/graphene-coated MWCNTs/Nafion film for detection of lead ions

Lingyun Chen, Shuping Wu, Zi-Yan Zhang, 2020 .

Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal

Lingyun Chen, Jianguo Li, T. Ran, 2019, Journal of Animal Science and Biotechnology.

Engineering of Two-dimensional Cobalt-Glycine Complex Thin Sheets of Vertically Aligned Nanosheet Basic Building Blocks for High Performance Supercapacitor Electrode Materials

Lingyun Chen, Yuqian Jiang, Yuan Yuan, 2016 .

Fortified Snack Preferences among Patients with Cancer

Sunita Ghosh, W. Wismer, Lingyun Chen, 2021, Nutrition and cancer.

Two-dimensional Co3O4 thin sheets assembled by 3D interconnected nanoflake array framework structures with enhanced supercapacitor performance derived from coordination complexes

Haiqin Zhang, Lingyun Chen, Yuqian Jiang, 2016 .

Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality

Yixiang Wang, F. Temelli, Lingyun Chen, 2014 .

Fabrication and characterization of novel assembled prolamin protein nanofabrics with improved stability, mechanical property and release profiles

Yixiang Wang, Lingyun Chen, 2012 .

Cellulose nanowhiskers and fiber alignment greatly improve mechanical properties of electrospun prolamin protein fibers.

Yixiang Wang, Lingyun Chen, 2014, ACS applied materials & interfaces.

Molecular structure, physicochemical characterization, and in vitro degradation of barley protein films.

Yixiang Wang, Lingyun Chen, Yichen Xia, 2011, Journal of agricultural and food chemistry.

Molecular characterisation of waxy corn and barley starches in different solvent systems as revealed by MALLS.

D. Bressler, R. Hoover, Lingyun Chen, 2014, Food chemistry.

In vitro study of the release properties of soy-zein protein microspheres with a dynamic artificial digestive system.

M. Subirade, Lingyun Chen, S. Denis, 2010, Journal of agricultural and food chemistry.

Chitosan/β-lactoglobulin core–shell nanoparticles as nutraceutical carriers

M. Subirade, Lingyun Chen, 2005 .

Develop and characterize thermally reversible transparent gels from pea protein isolate and study the gel formation mechanisms

Lingyun Chen, Weijuan Huang, P. Zhu, 2021, Food Hydrocolloids.

Novel pH, ion sensitive polyampholyte gels based on carboxymethyl chitosan and gelatin

Lingyun Chen, Yumin Du, Ronghua Huang, 2003 .

Cellulose-based polyelectrolyte complex nanoparticles for DNA vaccine delivery.

Lingyun Chen, Yongbo Song, Ying Zhou, 2014, Biomaterials science.

Injectable, Self-Healing Hydrogel with Tunable Optical, Mechanical, and Antimicrobial Properties

Hongbo Zeng, R. Narain, Lingyun Chen, 2019, Chemistry of Materials.

Differential expression of microRNAs contributed to the health efficacy of EGCG in in vitro subarachnoid hemorrhage model.

Lingyun Chen, Ying Chen, Liyong Huang, 2017, Food & function.

Preparation and characterization of crosslinked carboxymethyl chitosan–oxidized sodium alginate hydrogels

Hua Zheng, Lingyun Chen, Lihong Fan, 2011 .

Oat protein-shellac beads: Superior protection and delivery carriers for sensitive bioactive compounds

Lei Lu, Yixiang Wang, L. Unsworth, 2017 .

Stretchable, tough, self-recoverable, and cytocompatible chitosan/cellulose nanocrystals/polyacrylamide hybrid hydrogels.

Lina Zhang, Yixiang Wang, L. McMullen, 2019, Carbohydrate polymers.

Engineering 2D multi-layer graphene-like Co3O4 thin sheets with vertically aligned nanosheets as basic building units for advanced pseudocapacitor materials

Lingyun Chen, Yuqian Jiang, Yuan Yuan, 2015 .

Anthocyanin and Gingerol Extracts Exhibit a Synergistic Effect to Inhibit the Proliferation of Caco-2, Hep G2, and HT-29 Cells in Vitro

F. Temelli, Lingyun Chen, V. Mazurak, 2021, ACS Food Science & Technology.

Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt

Lingyun Chen, Fengzhong Wang, Yahong Guo, 2023, Molecules.

Interaction mechanism of ferritin protein with chlorogenic acid and iron ion: The structure, iron redox, and polymerization evaluation.

Lingyun Chen, Chengtao Wang, Zhongkai Zhou, 2021, Food chemistry.