D. Sánchez‐Machado

发表

Overview of Electrospinned Chitosan Nanofiber Composites for Wound Dressings

J. López‐Cervantes, Claudia A. Vega-Cázarez, D. Sánchez‐Machado, 2018, Chitin-Chitosan - Myriad Functionalities in Science and Technology.

Preparation and characterization of durum wheat (Triticum durum) straw cellulose nanofibers by electrospinning.

B. Ramírez-Wong, J. López‐Cervantes, D. Sánchez‐Machado, 2011, Journal of agricultural and food chemistry.

The use of chitosan as a skin-regeneration agent in burns injuries: A review

J. López‐Cervantes, Claudia A. Vega-Cázarez, D. Sánchez‐Machado, 2022, e-Polymers.

Nutritional Quality of Edible Parts of Moringa oleifera

B. Ramírez-Wong, C. Reyes-Moreno, J. López‐Cervantes, 2010 .

Influence of other nutrients (e.g., l-arginine, taurine, and choline) on liver diseases

J. López‐Cervantes, D. Sánchez‐Machado, O. N. Campas-Baypoli, 2021 .

Effect of the refining process on Moringa oleifera seed oil quality.

J. López‐Cervantes, D. Sánchez‐Machado, J. A. Núñez-Gastélum, 2015, Food chemistry.

Antimycobacterial activity of medicinal plants used by the Mayo people of Sonora, Mexico.

J. López‐Cervantes, D. Sánchez‐Machado, C. Velazquez, 2016, Journal of ethnopharmacology.

Synthesis and application of modified chitosan beads for iron removal: kinetic and isotherm models

J. López‐Cervantes, D. Sánchez‐Machado, M. A. Correa-Murrieta, 2014 .

Fe(II) and Fe(III) adsorption by chitosan-tripolyphosphate beads: kinetic and equilibrium studies

J. López‐Cervantes, D. Sánchez‐Machado, J. A. Núñez-Gastélum, 2012 .

Chitosan and Xyloglucan-Based Hydrogels: An Overview of Synthetic and Functional Utility

J. López‐Cervantes, D. Sánchez‐Machado, Diana M. Martínez‐Ibarra, 2018, Chitin-Chitosan - Myriad Functionalities in Science and Technology.

Influence of different reactor types on Nannochloropsis oculata microalgae culture for lipids and fatty acid production

J. López‐Cervantes, D. Sánchez‐Machado, J. Álvarez-Sánchez, 2021, Journal of the American Oil Chemists' Society.

Aloe vera: Ancient knowledge with new frontiers

J. López‐Cervantes, D. Sánchez‐Machado, R. Séndon, 2017 .

Preparation and Properties of Chitosan–PVA Fibers Produced by Wet Spinning

B. Ramírez-Wong, T. Madera-Santana, J. López‐Cervantes, 2018, Journal of Polymers and the Environment.

Quantitation of glucosamine from shrimp waste using HPLC.

J. López‐Cervantes, D. Sánchez‐Machado, K. E. Delgado-Rosas, 2007, Journal of chromatographic science.

An HPLC method for the quantification of sterols in edible seaweeds.

J. López‐Cervantes, D. Sánchez‐Machado, P. Paseiro-Losada, 2004, Biomedical chromatography : BMC.

High-performance liquid chromatographic determination of a-tocopherol in macroalgae

D. Sánchez‐Machado, P. Paseiro-Losada, J. López-Hernández, 2002 .

Determination of the uronic acid composition of seaweed dietary fibre by HPLC.

J. López‐Cervantes, D. Sánchez‐Machado, P. Paseiro-Losada, 2004, Biomedical chromatography : BMC.

Kinetic Modeling of Cd(II) and Pb(II) Biosorption from Aqueous Solution by Inactive Biomass of Nannochloropsisoculata Microalgae

J. López‐Cervantes, D. Sánchez‐Machado, M. R. Martínez-Macías, 2022, Water, Air, & Soil Pollution.

Biochemical profile and antioxidant activity of Lagascea decipiens, a native Asteraceae plant

B. Ramírez-Wong, J. López‐Cervantes, D. Sánchez‐Machado, 2022, Journal of the Saudi Society of Agricultural Sciences.

High-Performance Liquid Chromatographic Analysis of Amino Acids in Edible Seaweeds after Derivatization with Phenyl Isothiocyanate

J. López‐Cervantes, D. Sánchez‐Machado, P. Paseiro-Losada, 2003, Chromatographia.

Pérez EFFECT OF OPTIMAL GERMINATION CONDITIONS ON ANTIOXIDANT ACTIVITY , PHENOLIC CONTENT AND FATTY ACIDS AND AMINO ACIDS PROFILES OF Moringa oleifera

J., R. Gutiérrez-Dorado, C. Reyes-Moreno, 2018 .

Antioxidant and chelating capacity of Maillard reaction products in amino acid-sugar model systems: applications for food processing.

J. López‐Cervantes, D. Sánchez‐Machado, R. Rodríguez-Ramirez, 2017, Journal of the science of food and agriculture.

Vitamins (C, D and E) Against Cancer

J. López‐Cervantes, D. Sánchez‐Machado, David Servín de la Mora-López, 2021, Food Bioactive Ingredients.

Antibacterial, mechanical and physical properties of collagen - chitosan sponges from aquatic source

J. López‐Cervantes, D. Sánchez‐Machado, A. A. Escárcega-Galaz, 2020 .

Astaxanthin, Lutein, and Zeaxanthin

J. López‐Cervantes, D. Sánchez‐Machado, 2019, Nonvitamin and Nonmineral Nutritional Supplements.

Biochemical composition and physicochemical properties of Moringa oleifera seed oil

J. López‐Cervantes, D. Sánchez‐Machado, A. A. Escárcega-Galaz, 2014 .

High-performance liquid chromatography method to measure α- and γ-tocopherol in leaves, flowers and fresh beans from Moringa oleifera

J. López‐Cervantes, D. Sánchez‐Machado, N. Vázquez, 2006 .

STEC non-0157 strains in meat from Southern Sonora, Mexico and its antibiotic resistance

I. Maldonado-Mendoza, D. Sánchez‐Machado, E. Cantú-Soto, 2022, Veterinaria México OA.

Modeling of breakthrough curves for aqueous iron (III) adsorption on chitosan-sodium tripolyphosphate.

J. López‐Cervantes, D. Sánchez‐Machado, M. A. Correa-Murrieta, 2016, Water science and technology : a journal of the International Association on Water Pollution Research.

Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effects.

D. Barreca, M. Battino, S. Nabavi, 2020, Comprehensive reviews in food science and food safety.

The effect of Baccharis glutinosa extract on the growth of mycotoxigenic fungi and fumonisin B1 and aflatoxin B1 production

J. López‐Cervantes, D. Sánchez‐Machado, M. Plascencia-Jatomea, 2011 .

Removal of copper improves the lipid content in Nannochloropsis oculata culture

J. López‐Cervantes, D. Sánchez‐Machado, M. R. Martínez-Macías, 2020, Environmental Science and Pollution Research.

Kinetic Modeling of Cd(II) and Pb(II) Biosorption from Aqueous Solution by Inactive Biomass of Nannochloropsisoculata Microalgae

J. López‐Cervantes, D. Sánchez‐Machado, M. R. Martínez-Macías, 2022, Water, Air, & Soil Pollution.

An overview of microalgae for Cd2+ and Pb2+ biosorption from wastewater

J. López‐Cervantes, D. Sánchez‐Machado, M. R. Martínez-Macías, 2021, Bioresource Technology Reports.

Separation and purification of sulforaphane (1-isothiocyanato-4-(methylsulfinyl) butane) from broccoli seeds by consecutive steps of adsorption-desorption-bleaching

J. López‐Cervantes, D. Sánchez‐Machado, O. N. Campas‐Baypoli, 2018, Journal of Food Engineering.

Therapeutic effects of chitosan in veterinary dermatology: A systematic review of the literature.

J. López‐Cervantes, D. Sánchez‐Machado, A. A. Escárcega-Galaz, 2021, Preventive veterinary medicine.

High-performance liquid chromatography with fluorescence detection for quantitation of tryptophan and tyrosine in a shrimp waste protein concentrate.

J. López‐Cervantes, D. Sánchez‐Machado, B. Chavira-Willys, 2008, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

Jaime López-Cervantes, J. López‐Cervantes, D. Sánchez‐Machado, 2004 .

Emitters of Antimicrobials

B. Ramírez-Wong, J. López‐Cervantes, D. Sánchez‐Machado, 2022, Food Bioactive Ingredients.

Antioxidant capacity, proximate composition, and lipid constituents of Aloe vera flowers

J. López‐Cervantes, D. Sánchez‐Machado, Gabriela Servín de la Mora-López, 2018, Journal of Applied Research on Medicinal and Aromatic Plants.

Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato

J. López‐Cervantes, D. Sánchez‐Machado, J. A. Núñez-Gastélum, 2014, International journal of food sciences and nutrition.

Biochemical composition and physicochemical properties of broccoli flours

C. Reyes-Moreno, J. López‐Cervantes, D. Sánchez‐Machado, 2009, International journal of food sciences and nutrition.

An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis Leaves.

J. López‐Cervantes, D. Sánchez‐Machado, A. Sanches-Silva, 2017, Journal of chromatographic science.

Astaxanthin and Its Esters in Pigmented Oil from Fermented Shrimp By-Products

J. López‐Cervantes, D. Sánchez‐Machado, J. A. Núñez-Gastélum, 2016 .

Chitosan/Hydrophilic Plasticizer-Based Films: Preparation, Physicochemical and Antimicrobial Properties

T. Madera-Santana, J. López‐Cervantes, D. Sánchez‐Machado, 2014, Journal of Polymers and the Environment.

Functional properties and proximate composition of cactus pear cladodes flours Propriedades funcionais e composição centesimal de farinhas dos cladódios de palma forrageira

J. López‐Cervantes, D. Sánchez‐Machado, O. N. Campas‐Baypoli, 2011 .

Hydroxyapatite recovery from fish byproducts for biomedical applications

J. López‐Cervantes, D. Sánchez‐Machado, A. Sanches-Silva, 2022, Sustainable Chemistry and Pharmacy.

Quantification of organic acids in fermented shrimp waste by HPLC.

J. López‐Cervantes, D. Sánchez‐Machado, O. Martínez-Cruz, 2008 .

Antifungal activity in vitro of Baccharis glutinosa and Ambrosia confertiflora extracts on Aspergillus flavus, Aspergillus parasiticus and Fusarium verticillioides

J. López‐Cervantes, D. Sánchez‐Machado, R. Robles-Zepeda, 2009 .

Efficacy of chitosan in the treatment of chronic skin lesions in a horse: A case report

J. López‐Cervantes, D. Sánchez‐Machado, R. Robles-Zepeda, 2022, Veterinary and animal science.

Chapter 4 Tilapia ( Oreochromis aureus ) Collagen for Medical Biomaterials

J. López‐Cervantes, D. Sánchez‐Machado, David R. Valenzuela-Rojo, 2019 .

Tilapia (Oreochromis aureus) Collagen for Medical Biomaterials

J. López‐Cervantes, D. Sánchez‐Machado, David R. Valenzuela-Rojo, 2018, Seaweed Biomaterials.

Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging.

J. López‐Cervantes, D. Sánchez‐Machado, H. Soto Valdez, 2013, Biomedical chromatography : BMC.

Study of a fixed-bed column in the adsorption of an azo dye from an aqueous medium using a chitosan–glutaraldehyde biosorbent

J. López‐Cervantes, D. Sánchez‐Machado, M. A. Correa-Murrieta, 2018 .

Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes.

J. López‐Cervantes, D. Sánchez‐Machado, R. Rodríguez-Ramirez, 2016, Food chemistry.

High-performance liquid chromatography method for the simultaneous quantification of retinol, alpha-tocopherol, and cholesterol in shrimp waste hydrolysate.

J. López‐Cervantes, D. Sánchez‐Machado, N. J. Ríos-Vázquez, 2006, Journal of chromatography. A.

Antimicrobial activity of chitosan‐based films against Salmonella typhimurium and Staphylococcus aureus

B. Ramírez-Wong, J. López‐Cervantes, D. Sánchez‐Machado, 2012 .

Chitosan treatment for skin ulcers associated with diabetes

J. López‐Cervantes, D. Sánchez‐Machado, A. A. Escárcega-Galaz, 2017, Saudi journal of biological sciences.

Antimicrobial Activity of Chitosan Membranes Against Staphylococcus Aureus of Clinical Origin

J. López‐Cervantes, D. Sánchez‐Machado, A. A. Escárcega-Galaz, 2017 .

Hydrogel wound dressings based on chitosan and xyloglucan: Development and characterization

T. Madera-Santana, J. López‐Cervantes, D. Sánchez‐Machado, 2018, Journal of Applied Polymer Science.

Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatography.

J. López‐Cervantes, D. Sánchez‐Machado, J. Rosas-Rodríguez, 2006, Journal of chromatography. A.

Mechanical, structural and physical aspects of chitosan-based films as antimicrobial dressings.

T. Madera-Santana, J. López‐Cervantes, D. Sánchez‐Machado, 2018, International journal of biological macromolecules.

ANTIMICROBIAL EFFECT OF DIFFERENT CHITOSAN PREPARATIONS AGAINST SELECTED FOOD BORNE PATHOGENS

J. López‐Cervantes, D. Sánchez‐Machado, J. Rodríguez-Núñez, 2015 .

Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

Jaime López-Cervantes, Dalia I. Sánchez-Machado, J. López‐Cervantes, 2009 .

Quantification of astaxanthin in shrimp waste hydrolysate by HPLC.

J. López‐Cervantes, D. Sánchez‐Machado, M. A. Gutiérrez-Coronado, 2006, Biomedical chromatography : BMC.

Evaluation of Physicochemical and Antifungal Properties of Polylactic Acid–Thermoplastic Starch–Chitosan Biocomposites

J. López‐Cervantes, D. Sánchez‐Machado, J. Rodríguez-Núñez, 2017 .

Biochemical composition of broccoli seeds and sprouts at different stages of seedling development

J. López‐Cervantes, D. Sánchez‐Machado, J. A. Núñez-Gastélum, 2013 .

HPLC method validation for measurement of sulforaphane level in broccoli by-products.

B. Ramírez-Wong, J. López‐Cervantes, D. Sánchez‐Machado, 2009, Biomedical chromatography : BMC.

FATTY ACID COMPOSITION AND TOTAL LIPID CONTENT IN PROTEIN HYDROLYSATES OF SHRIMP HEADS

J. López‐Cervantes, D. Sánchez‐Machado, N. P. Adan-Bante, 2013 .

Characterization and efficacy of chitosan membranes in the treatment of skin ulcers

J. López‐Cervantes, D. Sánchez‐Machado, A. A. Escárcega-Galaz, 2019 .

Evaluating the migration of ingredients from active packaging and development of dedicated methods: a study of two iron-based oxygen absorbers

R Rijk, R. Rijk, J. López‐Cervantes, 2003, Food additives and contaminants.

Migration of Ethylene Terephthalate Oligomers from Roasting Bags into Olive Oil

J. López‐Cervantes, D. Sánchez‐Machado, P. Paseiro-Losada, 2003 .

EFFECT OF XYLANASE ON EXTRUDED NIXTAMALIZED CORN FLOUR AND TORTILLA: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS

B. Ramírez-Wong, F. Martínez-Bustos, J. López‐Cervantes, 2013 .

The use of xylanase to improve physicochemical characteristics of nixtamalized corn flour and tortilla texture obtained by extrusion

B. Ramírez-Wong, F. Martínez-Bustos, J. López‐Cervantes, 2011 .

IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR

B. Ramírez-Wong, J. Milán-Carrillo, C. Reyes-Moreno, 2010 .

Impact of the molecular weight on the size of chitosan nanoparticles: characterization and its solid-state application

J. López‐Cervantes, D. Sánchez‐Machado, M. A. Correa-Murrieta, 2020, Polymer Bulletin.

Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films.

J. López‐Cervantes, D. Sánchez‐Machado, T. Ribeiro, 2012, Journal of separation science.

Hypotensive effects of genistein: From chemistry to medicine.

A. Sureda, S. Nabavi, J. López‐Cervantes, 2017, Chemico-biological interactions.

Adsorption of allura red dye by cross-linked chitosan from shrimp waste.

J. López‐Cervantes, D. Sánchez‐Machado, M. A. Correa-Murrieta, 2012, Water science and technology : a journal of the International Association on Water Pollution Research.

Moringa Oleifera Seed Extract in the Clarification of Surface Waters

J. López‐Cervantes, D. Sánchez‐Machado, J. A. Núñez-Gastélum, 2012 .

PCR Assay for Detection of Staphylococcus aureus in Fresh Lettuce (Lactuca sativa)

J. López‐Cervantes, D. Sánchez‐Machado, E. Cantú-Soto, 2017 .

Quantitative HPLC Analysis of Riboflavin and Aromatic Amino Acids in Three Forms of Shrimp Hydrolysates

J. Milán-Carrillo, J. López‐Cervantes, D. Sánchez‐Machado, 2009 .

Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran

B. Ramírez-Wong, R. Gutiérrez-Dorado, J. López‐Cervantes, 2020, Plant Foods for Human Nutrition.

Simultaneous determination of thiamine and riboflavin in edible marine seaweeds by high-performance liquid chromatography.

J. López‐Cervantes, D. Sánchez‐Machado, P. Paseiro-Losada, 2004, Journal of chromatographic science.

HPCL determination of histamine, tyramine and amino acids in shrimp by-products

J. López‐Cervantes, D. Sánchez‐Machado, O. N. Campas‐Baypoli, 2012 .

High-performance liquid chromatography method to measure alpha- and gamma-tocopherol in leaves, flowers and fresh beans from Moringa oleifera.

J. López‐Cervantes, D. Sánchez‐Machado, N. Vázquez, 2006, Journal of chromatography. A.

Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

M. A. Lago, J. López‐Cervantes, D. Sánchez‐Machado, 2014, Food and Bioprocess Technology.

Changes in protein solubility, fermentative capacity, viscoelasticity and breadmaking of frozen dough

B. Ramírez-Wong, J. López‐Cervantes, D. Sánchez‐Machado, 2014 .

Nano-onions based on chitosan: Production and characterization

J. López‐Cervantes, D. Sánchez‐Machado, M. A. Correa-Murrieta, 2023, Revista Internacional de Contaminación Ambiental.

Effects of light intensity and culture medium on the chemical composition and growth parameters of Nannochloropsis oculata and Porphyridium cruentum

J. López‐Cervantes, D. Sánchez‐Machado, Yedidia Villegas-Peralta, 2022, Aquaculture Research.

Effect of chitosan membranes against gram-negative bacteria isolated from cutaneous ulcers

J. López‐Cervantes, D. Sánchez‐Machado, A. A. Escárcega-Galaz, 2021 .

Effects Of Compression, Stacking, Vacuum Packing and Temperature on the Migration of Bisphenol A from Polyvinyl Chloride Packaging Sheeting into Food Simulants

J. López‐Cervantes, D. Sánchez‐Machado, P. Paseiro-Losada, 2003, Chromatographia.

Therapeutic effects of electrospun chitosan nanofibers on animal skin wounds: A systematic review and meta-analysis

J. López‐Cervantes, D. Sánchez‐Machado, Blayra Maldonado-Cabrera, 2023, International journal of pharmaceutics: X.

CHITOSAN-BASED ADSORBENTS GELS FOR THE REMOVAL OF TRIS-AZO DYE: ISOTHERMS AND KINETICS STUDIES

J. López‐Cervantes, D. Sánchez‐Machado, J. A. Núñez-Gastélum, 2016 .

Quinoa (Chenopodium quinoa Willd.): exploring a superfood from Andean indigenous cultures with potential to reduce cardiovascular disease (CVD) risk markers.

J. López‐Cervantes, D. Sánchez‐Machado, A. Sanches-Silva, 2021, Current molecular pharmacology.

STEC non-0157 strains in meat from Southern Sonora, Mexico and their antibiotic resistance

I. Maldonado-Mendoza, D. Sánchez‐Machado, E. Cantú-Soto, 2022 .

Characterization data of chitosan-based films: Antimicrobial activity, thermal analysis, elementary composition, tensile strength and degree crystallinity

T. Madera-Santana, J. López‐Cervantes, D. Sánchez‐Machado, 2018, Data in brief.

Collagen peptide fractions from tilapia (Oreochromis aureus Steindachner, 1864) scales: Chemical characterization and biological activity

J. López‐Cervantes, D. Sánchez‐Machado, O. N. Campas‐Baypoli, 2023, Food Bioscience.

Changes in growth kinetics and motility characteristics of Escherichia coli in the presence of sulphoraphane isolated from broccoli seed meal

J. López‐Cervantes, D. Sánchez‐Machado, E. Cantú-Soto, 2020, International Journal of Food Science & Technology.