A. Dias
发表
M. D. Antunes,
E. Zavareze,
L.-T. Lim,
2016
.
E. Zavareze,
A. Dias,
D. Kringel,
2019,
Advances in food and nutrition research.
N. L. Vanier,
V. Z. Pinto,
A. Dias,
2017,
Food chemistry.
Antioxidant ultrafine fibers developed with microalga compounds using a free surface electrospinning
Juliana Botelho Moreira,
L. Lim,
E. Zavareze,
2019,
Food Hydrocolloids.
L. Lim,
M. D. Antunes,
A. Dias,
2018,
Starch - Stärke.
E. Zavareze,
A. Dias,
F. Stefanello,
2021,
Journal of toxicology and environmental health. Part A.
E. Zavareze,
A. Dias,
2011
.
M. Gularte,
C. Rosell,
E. Zavareze,
2013
.
E. Zavareze,
V. Z. Pinto,
S. L. M. E. Halal,
2015
.
N. L. Vanier,
L. Lim,
E. Zavareze,
2015
.
Harjinder Singh,
L. Kaur,
E. Zavareze,
2017,
Food chemistry.
N. L. Vanier,
A. Dias,
V. Ziegler,
2014
.
N. L. Vanier,
A. Dias,
Elessandra da Rosa Zavareze,
2019,
Food chemistry.
A. Dias,
M. C. Elias,
N. D. Rosso,
2011
.
C. D. Borges,
A. Dias,
Elessandra da Rosa Zavareze,
2020,
International journal of biological macromolecules.
L. Lim,
E. Zavareze,
V. Z. Pinto,
2021
.
Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging.
E. Zavareze,
A. Dias,
Shanise Lisie Mello El Halal,
2019,
International journal of biological macromolecules.
E. Zavareze,
S. L. M. E. Halal,
A. Dias,
2014
.
L. Lim,
E. Zavareze,
A. Dias,
2021
.
E. Zavareze,
A. Dias,
M. Radünz,
2020,
Journal of the science of food and agriculture.
E. Zavareze,
A. Dias,
C. C. Moraes,
2022,
Food Biophysics.
A. Dias,
Elessandra da Rosa Zavareze,
Laura Martins Fonseca,
2021,
Brazilian Journal of Chemical Engineering.
E. Zavareze,
A. Dias,
A. S. Moreira,
2017
.
N. L. Vanier,
E. Zavareze,
V. Z. Pinto,
2017,
Food chemistry.
M. D. Antunes,
E. Zavareze,
S. L. M. E. Halal,
2018,
International journal of biological macromolecules.
A. Dias,
B. Biduski,
D. Bianchini,
2017
.
A. Dias,
D. Kringel,
C. Rombaldi,
2022,
Food Biophysics.
E. Zavareze,
V. Z. Pinto,
A. Dias,
2019,
Food research international.
A. Dias,
Laura Martins Fonseca,
Francine Tavares da Silva,
2020
.
E. Zavareze,
A. Dias,
D. Kringel,
2018
.
Jorge Tiago Schwanz Goebel,
E. Zavareze,
A. Dias,
2015,
Food chemistry.
A. Dias,
Elessandra da Rosa Zavareze,
Laura Martins Fonseca,
2020,
International journal of biological macromolecules.
E. Zavareze,
S. L. M. E. Halal,
A. Dias,
2017,
Food chemistry.
E. Zavareze,
V. Z. Pinto,
A. Dias,
2012,
Food chemistry.
E. Zavareze,
A. Dias,
E. Helbig,
2010
.
E. Zavareze,
A. Dias,
C. R. Storck,
2010
.
N. L. Vanier,
E. Zavareze,
A. Dias,
2018,
International journal of biological macromolecules.
M. D. Antunes,
E. Zavareze,
A. Dias,
2017,
Journal of food science.
Oliveira,
M. D. Antunes,
E. Zavareze,
2017
.
M. D. Antunes,
E. Zavareze,
A. Dias,
2016
.
A. Dias,
D. Kringel,
Elessandra da Rosa Zavareze,
2021,
Journal of the science of food and agriculture.
E. Zavareze,
A. Dias,
D. Kringel,
2019,
Starch - Stärke.
E. Zavareze,
V. Z. Pinto,
A. Dias,
2015
.
N. L. Vanier,
E. Zavareze,
V. Z. Pinto,
2013,
Carbohydrate polymers.
N. L. Vanier,
E. Zavareze,
V. Z. Pinto,
2012
.
E. Zavareze,
V. Z. Pinto,
A. Dias,
2015,
Food chemistry.
N. L. Vanier,
E. Zavareze,
V. Z. Pinto,
2012
.
C. D. Borges,
E. Zavareze,
A. Dias,
2020
.
L. Lim,
A. Dias,
Elessandra da Rosa Zavareze,
2019,
Food research international.
E. Zavareze,
S. L. M. E. Halal,
A. Dias,
2018
.
L. Lim,
E. Zavareze,
A. Dias,
2019,
International journal of biological macromolecules.
N. L. Vanier,
L. Lim,
E. Zavareze,
2015,
Food chemistry.
L. Lim,
A. Dias,
Elessandra da Rosa Zavareze,
2019,
International journal of biological macromolecules.
A. Dias,
D. Kringel,
Elessandra da Rosa Zavareze,
2021,
Food and Bioprocess Technology.
N. L. Vanier,
L. Lim,
E. Zavareze,
2017
.
E. Zavareze,
V. Z. Pinto,
S. L. M. E. Halal,
2015
.
L. Lim,
E. Zavareze,
A. Dias,
2020,
Brazilian Journal of Food Research.
E. Zavareze,
Maurício de Oliveira,
A. Dias,
2020,
Food chemistry.
N. L. Vanier,
A. Dias,
Elessandra da Rosa Zavareze,
2017,
Food chemistry.
L. Lim,
E. Zavareze,
A. Dias,
2020
.
E. Zavareze,
A. Dias,
M. Radünz,
2021,
Carbohydrate polymers.
N. L. Vanier,
V. Z. Pinto,
A. Dias,
2014,
Food chemistry.
E. Zavareze,
A. Dias,
M. C. Elias,
2013,
The Journal of the Science of Food and Agriculture.
E. Zavareze,
V. Z. Pinto,
S. L. M. E. Halal,
2017,
Food chemistry.
M. D. Antunes,
E. Zavareze,
A. Dias,
2017,
Journal of the science of food and agriculture.
E. Zavareze,
A. Dias,
M. C. Elias,
2011
.
L. Kaur,
A. Dias,
D. Kringel,
2020,
Food chemistry.
E. Zavareze,
A. Dias,
D. Kringel,
2020
.
E. Zavareze,
A. Dias,
A. S. Moreira,
2017,
Journal of food science.
L. Lim,
E. Zavareze,
V. Z. Pinto,
2018,
Journal of the science of food and agriculture.
L. Lim,
V. Z. Pinto,
A. Dias,
2017,
International journal of biological macromolecules.
E. Zavareze,
S. L. M. E. Halal,
A. Dias,
2018
.
L. Kaur,
E. Zavareze,
A. Dias,
2018
.
E. Zavareze,
S. L. M. E. Halal,
A. Dias,
2014
.
E. Zavareze,
V. Z. Pinto,
A. Dias,
2017,
Food chemistry.
E. Zavareze,
A. Dias,
D. Kringel,
2020
.
A. Dias,
Elessandra da Rosa Zavareze,
Laura Martins Fonseca,
2020
.
N. L. Vanier,
V. Z. Pinto,
A. Dias,
2014,
Carbohydrate polymers.
A. Dias,
D. Kringel,
Elessandra da Rosa Zavareze,
2022,
Journal of Food Science and Technology.
E. Zavareze,
A. Dias,
D. Kringel,
2019,
Starch - Stärke.
A. Dias,
B. Klein,
Vânia Zanella Pinto,
2012
.
E. Zavareze,
A. Dias,
A. S. Moreira,
2011
.
L. Lim,
E. Zavareze,
S. L. M. E. Halal,
2018,
International journal of biological macromolecules.
S. L. M. E. Halal,
A. Dias,
W. Silva,
2017,
Food microbiology.
E. Zavareze,
A. Dias,
Gabriela Hörnke Alves,
2015,
Food chemistry.
E. Zavareze,
A. Dias,
E. Helbig,
2011
.
E. Zavareze,
A. Dias,
M. C. Elias,
2014
.
E. Zavareze,
V. Z. Pinto,
S. L. M. E. Halal,
2014
.
E. Zavareze,
A. Dias,
V. Ziegler,
2018
.
A. Dias,
Elessandra da Rosa Zavareze,
G. C. Lenhani,
2020,
Journal of the science of food and agriculture.
E. Zavareze,
V. Z. Pinto,
A. Dias,
2015,
Carbohydrate polymers.
E. Zavareze,
A. Dias,
M. Oliveira,
2014
.
N. L. Vanier,
A. Dias,
M. Oliveira,
2013
.
E. Zavareze,
S. L. M. E. Halal,
A. Dias,
2021,
Carbohydrate polymers.
E. Zavareze,
S. L. M. E. Halal,
A. Dias,
2012
.
A. Dias,
C. S. Tibola,
Márcio Nicolau,
2019,
Cereal Chemistry.
N. L. Vanier,
E. Zavareze,
A. Dias,
2011
.
E. Zavareze,
A. Dias,
M. C. Elias,
2010
.
E. Zavareze,
A. Dias,
L. Gutkoski,
2010
.
E. Zavareze,
A. Dias,
Laura Martins Fonseca,
2020,
Journal of the science of food and agriculture.
Nelisa Lamas de Souza,
E. Zavareze,
A. Dias,
2017
.
E. Zavareze,
S. L. M. E. Halal,
A. Dias,
2019,
Starch - Stärke.
E. Zavareze,
A. Dias,
C. S. Tibola,
2020
.
E. Zavareze,
A. Dias,
D. Kringel,
2016
.
A. Dias,
Elessandra da Rosa Zavareze,
Laura Martins Fonseca,
2019,
International journal of biological macromolecules.
E. Zavareze,
A. Dias,
C. C. Moraes,
2022,
Food Biophysics.
A. Dias,
Elessandra da Rosa Zavareze,
J. Bartz,
2017,
Journal of the science of food and agriculture.
N. L. Vanier,
E. Zavareze,
A. Dias,
2018,
The Journal of the Science of Food and Agriculture.
L. Lim,
E. Zavareze,
V. Z. Pinto,
2018,
Starch - Stärke.
A. Dias,
Helen Cristina dos Santos Hackbart,
Elessandra da Rosa Zavareze,
2019,
Food Biophysics.
E. Zavareze,
A. Dias,
V. Galli,
2022,
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.
E. Zavareze,
A. Dias,
M. C. Elias,
2010
.
A. Dias,
D. Kringel,
C. Rombaldi,
2022,
Food Biophysics.
Fern,
A. Dias,
E. Helbig,
2012
.
A. Dias,
Y. Chang,
E. H. Nabeshima,
2002
.
C. Haros,
E. Zavareze,
A. Dias,
2021
.
R. Zambiazi,
A. Dias,
C. Rombaldi,
2017,
Journal of agricultural and food chemistry.
N. L. Vanier,
E. Zavareze,
A. Dias,
2021
.
E. Zavareze,
A. Dias,
A. S. Moreira,
2020,
Brazilian Archives of Biology and Technology.
E. Zavareze,
A. Dias,
M. C. Elias,
2012
.
E. Zavareze,
A. Dias,
D. Kringel,
2023,
Food research international.
N. L. Vanier,
V. Z. Pinto,
A. Dias,
2014,
Food chemistry.