E. Bonerba
发表
N. Cioffi,
M. C. Sportelli,
R. Picca,
2016,
Materials.
E. Bonerba,
G. Tantillo,
A. Di Pinto,
2013,
European Food Research and Technology.
E. Bonerba,
G. Tantillo,
L. Novello,
2010
.
L. Sabbatini,
M. C. Sportelli,
R. Picca,
2015
.
Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety
E. Bonerba,
F. Di Cesare,
L. Chiesa,
2022,
LWT.
E. Bonerba,
G. Tantillo,
N. Montemurro,
2014,
Italian journal of food safety.
E. Bonerba,
G. Tantillo,
F. Di Cesare,
2020,
Foods.
A. Dipinto,
G. Crescenzo,
E. Bonerba,
2017
.
E. Bonerba,
G. Tantillo,
E. Ceci,
2008
.
E. Bonerba,
G. Tantillo,
A. Di Pinto,
2015,
Italian journal of food safety.
E. Bonerba,
A. De Cesare,
F. Giacometti,
2014,
Foodborne pathogens and disease.
E. Bonerba,
D. Florio,
F. Giacometti,
2013
.
E. Bonerba,
G. Tantillo,
Patrizio Lorusso,
2020,
Applied Sciences.
M. Figueras,
E. Bonerba,
G. Tantillo,
2016,
Food microbiology.
E. Bonerba,
G. Tantillo,
F. Di Cesare,
2020,
Food chemistry.
E. Bonerba,
G. Tantillo,
A. Di Pinto,
2016,
Food Chemistry.
E. Bonerba,
A. Camarda,
E. Ceci,
2022,
Agriculture.
N. Cioffi,
R. Picca,
F. Palmisano,
2016,
Journal of mass spectrometry : JMS.
E. Bonerba,
A. Mottola,
A. Parisi,
2018,
Italian journal of food safety.
R. Roma,
E. Bonerba,
G. Tantillo,
2017,
Meat science.
E. Bonerba,
G. Tantillo,
E. Ceci,
2010,
Journal of food science.
E. Bonerba,
G. Tantillo,
E. Ceci,
2010,
Food additives & contaminants. Part B, Surveillance.
E. Bonerba,
G. Tantillo,
A. Di Pinto,
2014,
The new microbiologica.
E. Bonerba,
L. Chiesa,
S. Panseri,
2020,
Italian journal of food safety.
E. Bonerba,
G. Tantillo,
E. Ceci,
2018,
Veterinary sciences.
E. Bonerba,
E. Ceci,
G. Bozzo,
2007
.
E. Bonerba,
G. Tantillo,
E. Ceci,
2013
.
E. Bonerba,
G. Tantillo,
A. Di Pinto,
2017,
Food chemistry.
E. Bonerba,
L. Decastelli,
P. Bonilauri,
2015,
Journal of food protection.
E. Bonerba,
G. Tantillo,
A. Mottola,
2015
.
Edmondo Ceci,
Giancarlo Bozzo,
E. Bonerba,
2015,
Journal of Food Science and Technology.
E. Bonerba,
G. Tantillo,
A. Di Pinto,
2013,
Food chemistry.
N. Cioffi,
L. Sabbatini,
L. Torsi,
2019,
Molecules.
E. Bonerba,
G. Tantillo,
L. Novello,
2010,
The new microbiologica.
M. Zappaterra,
E. Bonerba,
B. Padalino,
2020,
Animals : an open access journal from MDPI.
M. Figueras,
E. Bonerba,
G. Tantillo,
2016,
International journal of food microbiology.
E. Bonerba,
A. Camarda,
E. Ceci,
2023,
Agriculture.
E. Bonerba,
G. Tantillo,
A. Di Pinto,
2012,
Toxins.
E. Bonerba,
G. Tantillo,
G. Celano,
2013
.
E. Bonerba,
G. Tantillo,
V. Martella,
2009
.
R. Roma,
E. Bonerba,
G. Tantillo,
2020,
Animals : an open access journal from MDPI.
A. De Luca,
A. Liantonio,
E. Bonerba,
2003,
British journal of pharmacology.
R. Roma,
E. Bonerba,
A. Mottola,
2020,
Italian journal of food safety.
K. Bányai,
E. Bonerba,
M. Arcangeletti,
2015,
Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases.
G. Celano,
E. Bonerba,
C. Balzaretti,
2014,
Italian journal of food safety.
E. Bonerba,
G. Tantillo,
A. Di Pinto,
2021,
Applied Sciences.
N. Cioffi,
M. C. Sportelli,
R. Picca,
2013,
2013 Conference on Lasers & Electro-Optics Europe & International Quantum Electronics Conference CLEO EUROPE/IQEC.
E. Bonerba,
G. Tantillo,
A. Di Pinto,
2015,
Italian journal of food safety.
E. Bonerba,
M. Chironna,
A. Di Pinto,
2015,
Food and Environmnetal Virology.
E. Bonerba,
G. Tantillo,
L. Novello,
2010
.
N. Cioffi,
L. Sabbatini,
M. C. Sportelli,
2014
.
E. Bonerba,
G. Tantillo,
V. Martella,
2008,
The new microbiologica.
E. Bonerba,
V. Terio,
G. Bozzo,
2015,
Food and Environmental Virology.