G. Tantillo
发表
N. Cioffi,
M. C. Sportelli,
R. Picca,
2016,
Materials.
P. Zambonin,
N. Cioffi,
L. Sabbatini,
2005,
Analytical and bioanalytical chemistry.
V. Fusco,
G. Tantillo,
F. Fanelli,
2019,
Front. Microbiol..
Lina Ghibelli,
Nicola Cioffi,
Luisa Torsi,
2005
.
R. Roma,
G. Tantillo,
E. Ceci,
2018,
Animals : an open access journal from MDPI.
E. Bonerba,
G. Tantillo,
A. Di Pinto,
2013,
European Food Research and Technology.
G. Tantillo,
G. Fusco,
A. Di Pinto,
2018,
Food microbiology.
E. Bonerba,
G. Tantillo,
L. Novello,
2010
.
G. Tantillo,
A. Di Pinto,
V. Terio,
2012,
Letters in applied microbiology.
L. Sabbatini,
M. C. Sportelli,
R. Picca,
2015
.
G. Tantillo,
A. Di Pinto,
A. Mottola,
2021,
Italian journal of food safety.
P. Zambonin,
E. Traversa,
N. Cioffi,
2004
.
G. Tantillo,
A. Di Pinto,
A. Mottola,
2017,
International journal of food microbiology.
G. Tantillo,
M. Conversano,
G. Ciccarese,
2004
.
L. Sabbatini,
M. Ricci,
G. Tantillo,
2011,
Acta biomaterialia.
A. Pandiscia,
G. Tantillo,
Patrizio Lorusso,
2021,
LWT.
G. Tantillo,
A. Di Pinto,
C. Buonavoglia,
2003,
Journal of Dairy Research.
E. Bonerba,
G. Tantillo,
N. Montemurro,
2014,
Italian journal of food safety.
I. Losito,
F. Palmisano,
G. Tantillo,
2004,
Rapid communications in mass spectrometry : RCM.
E. Bonerba,
G. Tantillo,
F. Di Cesare,
2020,
Foods.
A. Dipinto,
G. Crescenzo,
E. Bonerba,
2017
.
E. Bonerba,
G. Tantillo,
E. Ceci,
2008
.
E. Bonerba,
G. Tantillo,
A. Di Pinto,
2015,
Italian journal of food safety.
E. Bonerba,
G. Tantillo,
Patrizio Lorusso,
2020,
Applied Sciences.
M. Figueras,
E. Bonerba,
G. Tantillo,
2016,
Food microbiology.
C. Caruso,
G. Tantillo,
A. Salerno,
1993,
Human immunology.
E. Bonerba,
G. Tantillo,
F. Di Cesare,
2020,
Food chemistry.
M. Musti,
G. Tantillo,
A. Di Pinto,
2004,
Letters in applied microbiology.
E. Bonerba,
G. Tantillo,
A. Di Pinto,
2016,
Food Chemistry.
G. Tantillo,
M. A. Milillo,
N. De Laurentis,
1998,
Annales pharmaceutiques francaises.
G. Tantillo,
A. Mottola,
V. Terio,
2015
.
G. Tantillo,
A. Di Pinto,
C. Buonavoglia,
2003,
Journal of food protection.
G. Tantillo,
A. Di Pinto,
C. Buonavoglia,
2001,
Journal of food protection.
N. Cioffi,
R. Picca,
F. Palmisano,
2016,
Journal of mass spectrometry : JMS.
G. Tantillo,
V. Martella,
C. Buonavoglia,
2010,
Food microbiology.
R. Roma,
E. Bonerba,
G. Tantillo,
2017,
Meat science.
E. Bonerba,
G. Tantillo,
E. Ceci,
2010,
Journal of food science.
E. Bonerba,
G. Tantillo,
E. Ceci,
2010,
Food additives & contaminants. Part B, Surveillance.
E. Bonerba,
G. Tantillo,
A. Di Pinto,
2014,
The new microbiologica.
E. Bonerba,
G. Tantillo,
E. Ceci,
2018,
Veterinary sciences.
P. Zambonin,
N. Cioffi,
L. Sabbatini,
2005,
Analytical and bioanalytical chemistry.
G. Tantillo,
A. Di Pinto,
D. Catalano,
2005,
Journal of food protection.
F. Palmisano,
G. Tantillo,
L. Monaci,
2004,
Analytical and bioanalytical chemistry.
E. Bonerba,
G. Tantillo,
E. Ceci,
2013
.
G. Tantillo,
L. Corbari,
G. Tiecco,
1988
.
F. Palmisano,
G. Tantillo,
L. Monaci,
2005,
Journal of chromatography. A.
E. Bonerba,
G. Tantillo,
A. Di Pinto,
2017,
Food chemistry.
G. Tantillo,
A. Di Pinto,
V. Martella,
2015,
Italian journal of food safety.
Carmela Martino,
F. Schena,
G. Tantillo,
2007
.
F. Schena,
G. Tantillo,
C. Martino,
2005
.
G. Tantillo,
E. Ceci,
G. Bozzo,
2018,
Italian journal of food safety.
G. Tantillo,
E. Ceci,
Patrizia Marchetti,
2019,
Marine and Freshwater Research.
R. Roma,
G. Tantillo,
E. Ceci,
2017,
Italian journal of food safety.
E. Bonerba,
G. Tantillo,
A. Mottola,
2015
.
Edmondo Ceci,
Giancarlo Bozzo,
E. Bonerba,
2015,
Journal of Food Science and Technology.
E. Bonerba,
G. Tantillo,
A. Di Pinto,
2013,
Food chemistry.
N. Cioffi,
L. Sabbatini,
L. Torsi,
2019,
Molecules.
G. Tantillo,
L. Novello,
A. Di Pinto,
2011,
Current Microbiology.
A. Pandiscia,
G. Tantillo,
Patrizio Lorusso,
2021,
Applied Sciences.
E. Bonerba,
G. Tantillo,
L. Novello,
2010,
The new microbiologica.
G. Tantillo,
M. Conversano,
A. D. Pinto,
2005
.
G. Tantillo,
A. Mottola,
V. Giaccone,
2018
.
M. Figueras,
E. Bonerba,
G. Tantillo,
2016,
International journal of food microbiology.
E. Bonerba,
G. Tantillo,
A. Di Pinto,
2012,
Toxins.
E. Bonerba,
G. Tantillo,
G. Celano,
2013
.
E. Bonerba,
G. Tantillo,
V. Martella,
2009
.
G. Tantillo,
L. Novello,
V. Terio,
2011
.
R. Roma,
E. Bonerba,
G. Tantillo,
2020,
Animals : an open access journal from MDPI.
G. Tantillo,
A. Vergara,
A. D. Pinto,
2001
.
G. Tantillo,
V. Terio,
A. D. Pinto,
2012
.
G. Tantillo,
A. Di Pinto,
V. Martella,
2010,
International journal of food microbiology.
G. Tantillo,
V. Martella,
C. Buonavoglia,
2010,
Food and Environmental Virology.
G. Tantillo,
A. Di Pinto,
A. Mottola,
2021,
Journal of Dairy Science.
G. Tantillo,
A. Di Pinto,
A. Savarino,
2019,
Journal of Food Composition and Analysis.
G. Tantillo,
L. Novello,
M. Conversano,
2004
.
E. Bonerba,
G. Tantillo,
A. Di Pinto,
2021,
Applied Sciences.
N. Cioffi,
M. C. Sportelli,
R. Picca,
2013,
2013 Conference on Lasers & Electro-Optics Europe & International Quantum Electronics Conference CLEO EUROPE/IQEC.
E. Bonerba,
G. Tantillo,
A. Di Pinto,
2015,
Italian journal of food safety.
G Tantillo,
M Manno,
C. Caruso,
1997,
Immunological investigations.
G. Tantillo,
V. Martella,
V. Terio,
2009
.
L. Sabbatini,
G. Tantillo,
L. Novello,
2010
.
R. Roma,
G. Tantillo,
G. Bozzo,
2019,
Veterinaria Italiana.
E. Bonerba,
G. Tantillo,
L. Novello,
2010
.
N. Cioffi,
L. Sabbatini,
M. C. Sportelli,
2014
.
P. Zambonin,
F. Palmisano,
G. Tantillo,
1997,
The Analyst.
E. Bonerba,
G. Tantillo,
V. Martella,
2008,
The new microbiologica.
G. Tantillo,
A. Di Pinto,
V. Martella,
2010,
International journal of food microbiology.