Naresh Magan

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Proof of concept: could snake venoms be a potential source of bioactive compounds for control of mould growth and mycotoxin production

Carol Verheecke-Vaessen, Joana Monte, Esther Garcia-Cela, 2020, Letters in applied microbiology.

Electronic Nose for Quality and Safety Control

Naresh Magan, Natasha Sahgal, 2007 .

Studio della popolazione fungina di aspergillus sezione Flavi isolata su mais in Italia

Naresh Magan, It Istituto Superiore di Sanit, Paola Giorni, 2007 .

Table olives volatile fingerprints: Potential of an electronic nose for quality discrimination.

Naresh Magan, Natasha Sahgal, Efstathios Z. Panagou, 2008 .

Evaluation of a radial basis function neural network for the determination of wheat quality from electronic nose data

Naresh Magan, Krishna C. Persaud, R. W. Sneath, 2000 .

Predictive model: current knowledge and MycoRed contribution.

Naresh Magan, Marco Camardo Leggieri, Antonio Logrieco, 2013 .

Fungal volatile fingerprints and machine learning: potential of discriminating and classifying dermatophyte species

Naresh Magan, Mohammad Wasil, Natasha Sahgal, 2007, BMC Systems Biology.

A dedicated wheat odour quality measurement system

Naresh Magan, Krishna C. Persaud, R. W. Sneath, 2000 .

Validation of a FHB-wheat model in MycoRed project, a further useful tool to improve cereals safety.

Naresh Magan, Vittorio Rossi, Marco Camardo Leggieri, 2011 .

Modelling mycotoxins contamination in maize to optimize agricultural practices and improve the value chain.

Naresh Magan, Marco Camardo Leggieri, Ranajit Bandyopadhyay, 2012 .

Detection and discrimination between ochratoxin producer and non-producer strains of Penicillium nordicum on a ham-based medium using an electronic nose

Naresh Magan, Marco Camardo Leggieri, Paola Battilani, 2011, Mycotoxin Research.

Soil volatile fingerprints : Use for discrimination between soil types under different environmental conditions

Naresh Magan, Ana Catarina Bastos, 2007 .

Potential of an electronic nose for the early detection and differentiation between Streptomyces in potable water

Naresh Magan, N. Magan, A. C. Bastos, 2006 .

The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium.

Naresh Magan, Alicia Rodríguez, Juan J Córdoba, 2014, International journal of food microbiology.

Electronic nose analysis of bronchoalveolar lavage fluid

Naresh Magan, Lee Humphreys, L. Humphreys, 2011, European journal of clinical investigation.

Effect of water activity, temperature and substrate on interactions between field and storage fungi

Naresh Magan, N. Magan, John Lacey, 1984 .

Climate change and mycotoxigenic fungi: impacts on mycotoxin production

Naresh Magan, Angel Medina, N. Magan, 2015 .

Detection of Mycobacterium tuberculosis (TB) in vitro and in situ using an electronic nose in combination with a neural network system.

Naresh Magan, A. Pavlou, N. Magan, 2004, Biosensors & bioelectronics.

Medium optimization for the production of the secondary metabolite squalestatin S1 by a Phoma sp. combining orthogonal design and response surface methodology

Naresh Magan, Roberto Parra, David Aldred, 2005 .

Effect of the solvent on recognition properties of molecularly imprinted polymer specific for ochratoxin A.

Naresh Magan, Claudio Baggiani, Sergey A Piletsky, 2004, Biosensors & bioelectronics.

Mould germination: data treatment and modelling.

Naresh Magan, Sonia Marín, Philippe Dantigny, 2007, International journal of food microbiology.

Post-Harvest Fungal Ecology: Impact of Fungal Growth and Mycotoxin Accumulation in Stored Grain

Naresh Magan, David Aldred, Russell Hope, 2003, European Journal of Plant Pathology.

Electronic Nose for the Early Detection of Moulds in Libraries and Archives

Naresh Magan, Olinda Canhoto, Flavia Pinzari, 2004 .

Early detection and differentiation of spoilage of bakery products

Naresh Magan, N. Magan, James Williams, 2005 .

Milk-sense: a volatile sensing system recognises spoilage bacteria and yeasts in milk

Naresh Magan, A. Pavlou, N. Magan, 2001 .

Application of electronic nose technology for the detection of fungal contamination in library paper

Naresh Magan, Olinda Canhoto, Flavia Pinzari, 2004 .

Influence of sulphur dioxide, controlled atmospheres and water availability on in vitro germination, growth and ochratoxin A production by strains of Aspergillus carbonarius isolated from grapes

Naresh Magan, N. Magan, D. Mitchell, 2007 .

Early discrimination of fungal species responsible of ochratoxin A contamination of wine and other grape products using an electronic nose

Naresh Magan, N. Magan, N. Sahgal, 2009, Mycotoxin Research.

Fungal volatile fingerprints: discrimination between dermatophyte species and strains by means of an electronic nose.

Naresh Magan, N. Magan, N. Sahgal, 2008 .

Differentiation of Agaricus species and other homobasidiomycetes based on volatile production patterns using an electronic nose system.

Naresh Magan, N. Magan, M. Challen, 2003, Mycological research.

Effect of temperature and pH on water relations of field and storage fungi

Naresh Magan, N. Magan, John Lacey, 1984 .

Potential for detection of microorganisms and heavy metals in potable water using electronic nose technology.

Naresh Magan, N. Magan, Olinda Canhoto, 2003, Biosensors & bioelectronics.

Use of an electronic nose system for diagnoses of urinary tract infections.

Naresh Magan, Cliodna McNulty, C. Mcnulty, 2002, Biosensors & bioelectronics.

Use of volatile fingerprints for rapid screening of antifungal agents for efficacy against dermatophyte Trichophyton species

Naresh Magan, Hugh Barr, H. Barr, 2010 .

Electronic nose technology for the detection of microbial and chemical contamination of potable water

Naresh Magan, Olinda Canhoto, N. Magan, 2005 .

Effect of climate change on Aspergillus flavus and aflatoxin B1 production

Naresh Magan, Angel Medina, N. Magan, 2014, Front. Microbiol..

Post-harvest control strategies: minimizing mycotoxins in the food chain.

Naresh Magan, David Aldred, N. Magan, 2007, International journal of food microbiology.