Wenjun Liu

发表

Electrospun composite nanofiber membrane of poly(l-lactide) and surface grafted chitin whiskers: Fabrication, mechanical properties and cytocompatibility.

Hua Liu, Wenjun Liu, Binghong Luo, 2016, Carbohydrate polymers.

Antibacterial activity and cytocompatibility of chitooligosaccharide-modified polyurethane membrane via polydopamine adhesive layer.

Wenjun Liu, Binghong Luo, Wei Wen, 2017, Carbohydrate polymers.

α-D-1,3-glucan from Radix Puerariae thomsonii improves NAFLD by regulating the intestinal flora and metabolites.

Quan Luo, Wenjun Liu, H. Ouyang, 2022, Carbohydrate polymers.

Liquid crystalline and rheological properties of chitin whiskers with different chemical structures and chargeability.

Wenjun Liu, Binghong Luo, Wei Wen, 2020, International journal of biological macromolecules.

The liquid crystalline order, rheology and their correlation in chitin whiskers suspensions.

Hua Liu, Wenjun Liu, Binghong Luo, 2019, Carbohydrate polymers.

Enzymatic Degradation of Nanosized Chitin Whiskers with Different Degrees of Deacetylation.

Wenjun Liu, Binghong Luo, Changren Zhou, 2019, ACS biomaterials science & engineering.

Synergistic effect of functionalized poly(l-lactide) with surface-modified MgO and chitin whiskers on osteogenesis in vivo and in vitro.

Hua Liu, Wenjun Liu, Binghong Luo, 2019, Materials science & engineering. C, Materials for biological applications.

Well-ordered chitin whiskers layer with high stability on the surface of poly(d,l-lactide) film for enhancing mechanical and osteogenic properties.

Wenjun Liu, Binghong Luo, Wei Wen, 2019, Carbohydrate polymers.

Probiotic encapsulation in water-in-oil high internal phase emulsions: Enhancement of viability under food and gastrointestinal conditions

D. Mcclements, Wenjun Liu, Liqiang Zou, 2022, LWT.

Radix Puerariae thomsonii polysaccharide (RPP) improves inflammation and lipid peroxidation in alcohol and high-fat diet mice by regulating gut microbiota.

Quan Luo, Wenjun Liu, H. Ouyang, 2022, International journal of biological macromolecules.

Toughness Variations among Natural Casings: An Exploration on Their Biochemical and Histological Characteristics

T. Nishiumi, Wenjun Liu, Xing Chen, 2022, Foods.