B. Ghorani

发表

J. Movaffagh, M. Miri, M. Najafi, 2016, Fibers and Polymers.

B. Ghorani, B. Emadzadeh, M. Mohebbi, 2020, Materials science & engineering. C, Materials for biological applications.

N. Tucker, B. Ghorani, R. Kadkhodaee, 2018, International journal of biological macromolecules.

M. Niakousari, A. López-Rubio, B. Ghorani, 2019, Food research international.

J. Movaffagh, M. Miri, B. Ghorani, 2020, Journal of Polymers and the Environment.

B. Ghorani, S. A. Mohajeri, E. Mansouri, 2018, Bulletin of Environmental Contamination and Toxicology.

S. Jafari, B. Ghorani, G. Rajabzadeh, 2022, Critical reviews in food science and nutrition.

N. Tucker, B. Ghorani, M. Sarabi-Jamab, 2018, Critical reviews in food science and nutrition.

B. Ghorani, R. Kadkhodaee, M. Sarabi-Jamab, 2018, Carbohydrate polymers.

B. Ghorani, B. Emadzadeh, 2015 .

N. Tucker, B. Ghorani, A. Alehosseini, 2017 .

S. Naji‐Tabasi, B. Ghorani, B. Emadzadeh, 2023, Food Hydrocolloids.

B. Ghorani, B. Emadzadeh, 2020 .

S. Russell, B. Ghorani, P. Goswami, 2018, International journal of biological macromolecules.

N. Tucker, B. Ghorani, R. Kadkhodaee, 2018, International journal of biological macromolecules.

S. Jafari, B. Ghorani, G. Rajabzadeh, 2023, Critical reviews in food science and nutrition.

B. Ghorani, B. Emadzadeh, A. Farahmand, 2024, Journal of Food Engineering.