A. Cassano

发表

Angelo Basile, N. Rastogi, A. Cassano, 2015 .

Angelo Basile, N. Rastogi, A. Cassano, 2020 .

A. Varesano, A. Cassano, A. Figoli, 2019, Polymer Engineering & Science.

A. Versari, G. Parpinello, A. Ricci, 2022, Food and Bioprocess Technology.

E. Drioli, L. Giorno, A. Cassano, 2001, Biotechnology and bioengineering.

A. Cassano, R. Castro‐Muñoz, C. Conidi, 2018, Critical reviews in food science and nutrition.

E. Drioli, A. Cassano, C. Conidi, 2017, Current Opinion in Food Science.

L. Gerschenson, A. Cassano, Qian Deng, 2021, Food Waste Recovery.

L. Gerschenson, Qian Deng, A. Cassano, 2021, Food Waste Recovery.

Angelo Basile, N. Rastogi, A. Cassano, 2020 .

E. Drioli, A. Cassano, C. Conidi, 2021, Separation and Purification Technology.

A. Cassano, R. Castro‐Muñoz, C. Conidi, 2018, International journal of molecular sciences.

A. Cassano, C. Conidi, E. Garcia-Castello, 2014, Water research.

A. Cassano, R. Castro‐Muñoz, C. Conidi, 2019, Separation of Functional Molecules in Food by Membrane Technology.

E. Drioli, A. Cassano, C. Conidi, 2011, Water research.

E. Drioli, L. Giorno, A. Cassano, 2013, Journal of hazardous materials.

M. Bonesi, A. Cassano, A. Figoli, 2018, Plant Foods for Human Nutrition.

A. Cassano, A. Figoli, C. Conidi, 2016, Membranes.

Arijit Nath, S. Chakraborty, A. Cassano, 2021, Food Waste Recovery.

Charis M. Galanakis, A. Cassano, R. Castro‐Muñoz, 2016 .

A. Cassano, C. Conidi, René Ruby-Figueroa, 2014, Membranes.

A. Cassano, 2012 .

A. Cassano, R. Castro‐Muñoz, E. Díaz-Montes, 2020, Critical reviews in food science and nutrition.

A. Versari, G. Parpinello, A. Ricci, 2022, Food and Bioprocess Technology.

A. Cassano, C. Conidi, R. Tundis, 2022, Molecules.

Charis M. Galanakis, A. Cassano, R. Castro‐Muñoz, 2016 .

A. Cassano, G. Sindona, C. Benincasa, 2019, Molecules.

Antonio D. Rodriguez-Lopez, L. Barros, I. Ferreira, 2020 .

Enrico Drioli, Raffaele Molinari, Alfredo Cassano, 2001 .

E. Drioli, A. Cassano, A. Figoli, 2010, Water research.

A. Cassano, R. Castro‐Muñoz, C. Conidi, 2020, Beverages.

René Ruby-Figueroa, Alfredo Cassano, Natalia Bahamonde, 2017 .

V. Fogliano, G. Fave, M. Zoratti, 2011, Critical reviews in food science and nutrition.

A. Cassano, R. Castro‐Muñoz, C. Conidi, 2020 .

A. Cassano, C. Conidi, René Ruby-Figueroa, 2018, Journal of Food Process Engineering.

A. Cassano, R. Castro‐Muñoz, C. Conidi, 2019, Separation of Functional Molecules in Food by Membrane Technology.

A. Versari, G. Parpinello, A. Cassano, 2019, Food and Bioproducts Processing.

S. Mondal, A. Cassano, S. De, 2014, Food and Bioprocess Technology.

Alfredo Cassano, A. Cassano, C. Conidi, 2015, International journal of molecular sciences.

T. G. Toschi, L. Giorno, A. Bendini, 2014, Journal of the science of food and agriculture.

E. Drioli, A. Cassano, M. Buonomenna, 2001, Annali di Chimica.

S. Hasan, S. Chakraborty, V. Calabrò, 2019, Current Trends and Future Developments on (Bio-) Membranes.

A. Cassano, C. Conidi, René Ruby-Figueroa, 2021, Food Bioactive Ingredients.

E. Drioli, A. Cassano, C. Conidi, 2020 .

A. Giuliani, G. Donelli, D. Taruscio, 1990, Journal of submicroscopic cytology and pathology.