C. Pinto
发表
E. Carneiro,
Pedro Sá,
B. Almeida,
2015
.
P. Vieira,
J. Saraiva,
F. Barba,
2020
.
I. Delgadillo,
J. Saraiva,
C. Pinto,
2020
.
I. Delgadillo,
J. Saraiva,
C. Pinto,
2019,
LWT.
J. Saraiva,
C. Pinto,
S. Skąpska,
2021
.
J. Saraiva,
C. Pinto,
Zhenzhou Zhu,
2022,
Innovative and Emerging Technologies in the Bio-marine Food Sector.
J. Saraiva,
C. Pinto,
M. Pintado,
2019,
Saving Food.
J. Saraiva,
P. E. Munekata,
J. Lorenzo,
2019,
Engineering Tools in the Beverage Industry.
J. Saraiva,
C. Pinto,
L. Abrunhosa,
2022,
Postharvest Biology and Technology.
P. Vieira,
J. Saraiva,
F. Barba,
2020
.
Rita S. Inácio,
Liliana G. Fidalgo,
Rita S Inácio,
2020,
Comprehensive reviews in food science and food safety.
J. Saraiva,
C. Pinto,
M. Pintado,
2020
.
J. Saraiva,
M. Bayramoğlu,
J. Lorenzo,
2018,
Journal of the science of food and agriculture.
P. Vieira,
J. Saraiva,
F. Barba,
2020,
Agri-Food Industry Strategies for Healthy Diets and Sustainability.
J. Saraiva,
J. Teixeira,
C. Pinto,
2021,
Foods.
J. Saraiva,
C. Pinto,
A. Almeida,
2022,
Antibiotics.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2017,
Food research international.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2021,
Food Engineering Reviews.
J. Simal-Gándara,
M. Prieto,
J. Saraiva,
2022,
Critical reviews in food science and nutrition.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2016
.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2018,
Food microbiology.
L. Estevinho,
J. Saraiva,
C. Pinto,
2022,
Antioxidants.
J. Saraiva,
C. Pinto,
Rui Fernandes,
2021
.
J. Saraiva,
C. Pinto,
Vasco Lima,
2021
.
J. Saraiva,
P. E. Munekata,
J. Lorenzo,
2021
.
Liliana G. Fidalgo,
J. Saraiva,
F. Barba,
2021,
Foods.
J. Simal-Gándara,
M. Prieto,
J. Saraiva,
2022,
Food chemistry.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2020,
Critical reviews in food science and nutrition.
J. Saraiva,
T. Rocha-Santos,
A. Alves,
2021,
Applied Sciences.
J. Saraiva,
A. P. Serro,
B. Saramago,
2020,
ACS biomaterials science & engineering.
J. Saraiva,
B. Saramago,
C. Pinto,
2021,
International journal of pharmaceutics.
J. Saraiva,
F. Barba,
C. Pinto,
2022,
Encyclopedia.
J. Saraiva,
F. Barba,
C. Pinto,
2017
.
I. Delgadillo,
J. Saraiva,
J. Lorenzo,
2019,
Trends in Food Science & Technology.
Rita S. Inácio,
Rita S Inácio,
J. Saraiva,
2019,
Food chemistry.
J. Saraiva,
S. Casal,
C. Pinto,
2020
.
Liliana G. Fidalgo,
J. Saraiva,
C. Pinto,
2021,
Foods.
L. Estevinho,
V. Paula,
J. Saraiva,
2021,
Comprehensive reviews in food science and food safety.
J. Saraiva,
A. Vicente,
C. Pinto,
2020,
Journal of Food Process Engineering.
J. Saraiva,
J. Lorenzo,
C. Pinto,
2021
.
J. Saraiva,
C. Pinto,
N. Alvarenga,
2022,
Foods.
J. Saraiva,
C. Pinto,
P. Teixeira,
2020,
Food microbiology.
L. Estevinho,
J. Saraiva,
C. Pinto,
2021,
Molecules.
S. Toepfl,
J. Saraiva,
F. Barba,
2020
.
I. Delgadillo,
J. Saraiva,
C. Pinto,
2020,
Food Engineering Reviews.
L. Estevinho,
J. Saraiva,
C. Pinto,
2022,
Molecules.
Liliana G. Fidalgo,
I. Delgadillo,
J. Saraiva,
2019,
Innovative Food Science & Emerging Technologies.
J. Saraiva,
C. Pinto,
Artur M. S. Silva,
2021,
Foods.
J. Saraiva,
C. Pinto,
L. Abrunhosa,
2023,
Molecules.
L. Estevinho,
C. Pinto,
J. Saraiva,
2023,
Molecules.
J. Saraiva,
C. Pinto,
Vasco Lima,
2023,
Innovative Food Science & Emerging Technologies.
I. Delgadillo,
J. Saraiva,
F. Barba,
2019,
LWT.
I. Delgadillo,
J. Saraiva,
C. Pinto,
2023,
Food chemistry.
C. Pinto,
J. Isidro,
P. Teixeira,
2023,
Biology.
C. Pinto,
Jorge A. Saraiva,
Susana Casal,
2024,
Food and Humanity.
C. Pinto,
Jorge A. Saraiva,
Susana Casal,
2023,
Carbohydrate Polymer Technologies and Applications.
C. Pinto,
Jorge A. Saraiva,
Susana Casal,
2024,
Food Bioscience.
C. Pinto,
Jorge A. Saraiva,
Susana Casal,
2024,
Food chemistry.
L. Estevinho,
V. Paula,
C. Pinto,
2021
.
Patrícia A. B. Ramos,
S. Rocha,
J. Saraiva,
2019,
RSC advances.
C. Pinto,
Jorge A. Saraiva,
Susana Casal,
2023,
Applied Food Research.