K. Kanjanapongkul

发表

Electrospun fibers: fabrication, functionalities and potential food industry applications

J. Weiss, K. Kanjanapongkul, Saowakon Wongsasulak, 2012 .

Investigation and Prevention of Clogging During Electrospinning of Zein Solution

K. Kanjanapongkul, Saowakon Wongsasulak, T. Yoovidhya, 2010 .

Effects of ohmic pasteurization of coconut water on polyphenol oxidase and peroxidase inactivation and pink discoloration prevention

K. Kanjanapongkul, Veraya Baibua, 2021 .

Effect of inclusion conditions on characteristics of spray dried whey protein hydrolysate/γ-cyclodextrin complexes

K. Kanjanapongkul, Noppadol Panchan, Sureerat Rukluarh, 2019 .

Rice cooking using ohmic heating: Determination of electrical conductivity, water diffusion and cooking energy

K. Kanjanapongkul, 2017 .

Prediction of clogging time during electrospinning of zein solution: Scaling analysis and experimental verification

K. Kanjanapongkul, Saowakon Wongsasulak, T. Yoovidhya, 2010 .

Effects of ohmic pretreatment on crude palm oil yield and key qualities

K. Kanjanapongkul, Sunisa Pootao, 2016 .

Effect of parameters on the morphology and fibre diameters of edible electrospun chitosan-cellulose acetate-gelatin hybrid nanofibres

K. Kanjanapongkul, R. Tepsorn, Jaruayporn Somsap, 2018 .