B. Montaño-Leyva

发表

B. Ramírez-Wong, J. López‐Cervantes, D. Sánchez‐Machado, 2011, Journal of agricultural and food chemistry.

M. L. Zambrano-Zaragoza, B. Montaño-Leyva, R. González-Estrada, 2021, Zinc-Based Nanostructures for Environmental and Agricultural Applications.

F. Rodríguez-Félix, B. Montaño-Leyva, C. G. Barreras-Urbina, 2019, Journal of Food Science and Technology.

B. Montaño-Leyva, R. González-Estrada, F. Blancas-Benitez, 2018, Trichoderma - The Most Widely Used Fungicide.

B. Montaño-Leyva, J. Ortega-García, Jael T. J. Quintero-Vargas, 2019 .

B. Montaño-Leyva, R. González-Estrada, F. Blancas-Benitez, 2022, Journal of fungi.

B. Montaño-Leyva, R. González-Estrada, F. Blancas-Benitez, 2019, Modern Fruit Industry.

B. Montaño-Leyva, R. González-Estrada, F. Blancas-Benitez, 2022, Food Control.

B. Montaño-Leyva, R. González-Estrada, F. Blancas-Benitez, 2023, Biocontrol Science and Technology.

Nathalie Gontard, Hélène Angellier-Coussy, Emmanuelle Gastaldi, 2013 .

B. Ramírez-Wong, L. Bello‐Pérez, B. Montaño-Leyva, 2014 .

B. Ramírez-Wong, R. Gutiérrez-Dorado, J. López‐Cervantes, 2020, Plant Foods for Human Nutrition.