Yusheng Zhao

Theanine synthesized by immobilizing Pseudomonas nitroreducens LY in nanofibrous membranes

Yan Wang, Chen-lu Zhang, P. Li, 2010 .

Immobilization of glucose oxidase in electrospun nanofibrous membranes for food preservation

Yusheng Zhao, Ling Ge, T. Mo, 2012 .

Disinfection effect and its mechanism of electrolyzed oxidizing water on spores of Bacillus subtilis var. niger

Wenwei Tang, Xin-ping Zeng, Yusheng Zhao, 2011 .

Influence of flavonoids from Phellinus igniarius on sturgeon caviar: Antioxidant effects and sensory characteristics

Yan Wang, Yusheng Zhao, Meng Zhang, 2012 .

Effect of electrolyzed reduced water on chiral theanine and polyphenols in tea.

Xin-ping Zeng, Yan Wang, Yusheng Zhao, 2012, Food chemistry.

Application of novel electrospun nanofibrous membranes with different modifications for immobilising glutamine synthetase.

Bo Liu, Yusheng Zhao, Ling Ge, 2012, The Journal of the Science of Food and Agriculture.