K. Warriner

Bahram Gharabaghi, K. Warriner, R. Zytner, 2018, Water science and technology : a journal of the International Association on Water Pollution Research.

Application of enterobacterial repetitive intergenic consensus-polymerase chain reaction to trace the fate of generic Escherichia coli within a high capacity pork slaughter line.

K. Warriner, A. Namvar, 2006, International journal of food microbiology.

Microbiological status of reusable plastic containers in commercial grower/packer operations and risk of Salmonella cross-contamination between containers and cucumbers

Siyun Wang, K. Warriner, Yan Zhu, 2020 .

Comparative Study on the Efficacy of Bacteriophages, Sanitizers, and UV Light Treatments To Control Listeria monocytogenes on Sliced Mushrooms (Agaricus bisporus).

K. Warriner, K. Murray, A. Namvar, 2015, Journal of food protection.

Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sprouts

M. Dickinson, K. Warriner, W. Waites, 2003, Journal of applied microbiology.

Current Challenges in Enhancing the Microbiological Safety of Raw Meat

K. Warriner, A. Namvar, 2017 .

Machine Learning Models for Predicting Water Quality of Treated Fruit and Vegetable Wastewater

H. Bonakdari, Bahram Gharabaghi, K. Warriner, 2021, Water.

Sanitary status and incidence of methicillin-resistant Staphylococcus aureus and Clostridium difficile within Canadian hotel rooms.

K. Warriner, S. Weese, A. Namvar, 2015, Journal of environmental health.

Microbial Metabolites in Fruits and Vegetables

K. Warriner, S. Zivanovic, 2005 .

Fate of Clostridium difficile during wastewater treatment and incidence in Southern Ontario watersheds

C. Flemming, J. Weese, K. Warriner, 2014, Journal of applied microbiology.

Antimicrobial coatings for controlling Listeria monocytogenes based on polylactide modified with titanium dioxide and illuminated with UV-A

Suresh Neethirajan, L. Lim, K. Warriner, 2017 .

Seed decontamination as an intervention step for eliminating Escherichia coli on salad vegetables and herbs

M. Dickinson, K. Warriner, W. Waites, 2005 .

Spatial distribution of Salmonella, Escherichia coli O157:H7, and other bacterial populations in commercial and laboratory-scale sprouting mung bean beds.

K. Warriner, J. Odumeru, R. Hora, 2005, Journal of food protection.

Electrochemical characteristics of two model electropolymerised films for enzyme electrodes

S. Higson, K. Warriner, P. Vadgama, 1996 .

Internalization of Escherichia coli O157:H7 following biological and mechanical disruption of growing spinach plants.

M. Griffiths, K. Warriner, B. Shelp, 2005, Journal of food protection.

Dissemination of Clostridium difficile in food and the environment: Significant sources of C. difficile community‐acquired infection?

K. Warriner, S. Weese, M. Habash, 2017, Journal of applied microbiology.

Treatment of spent wash water derived from shredded lettuce processing using a combination of electrocoagulation and germicidal ultraviolet light

K. Warriner, C. Liang, R. Zytner, 2017 .

Incidence of Top 6 shiga toxigenic Escherichia coli within two Ontario beef processing facilities: Challenges in screening and confirmation testing

K. Warriner, C. Leon-Velarde, J. Bannon, 2016 .

Potential of berry extracts to control foodborne pathogens

M. Marcone, K. Warriner, R. Islam, 2017 .

Clostridium difficile infection in an Iranian hospital

Mohammad Mahdi Jalali, J. Weese, K. Warriner, 2012, BMC Research Notes.

Coliphage as an indicator of fecal contamination in hydroponic cucumber (Cucumis sativus L) greenhouses

K. Warriner, Jia-lei Xu, 2005 .

Interaction of Escherichia coli with growing salad spinach plants.

M. Dickinson, K. Warriner, W. Waites, 2003, Journal of food protection.

Inactivation of Escherichia coli O157:H7 and Salmonella on artificially or naturally contaminated mung beans (Vigna radiata L) using a stabilized oxychloro‐based sanitizer

K. Warriner, R. Hora, M. Kumar, 2007, Letters in applied microbiology.

Prevalence of Salmonella infecting bacteriophages associated with Ontario pig farms and the holding area of a high capacity pork processing facility.

Weikang Zhao, Sunan Wang, K. Warriner, 2010, Journal of the science of food and agriculture.

Inactivation of Salmonella, Listeria monocytogenes, Aspergillus and Penicillium on lemons using advanced oxidation process optimized through response surface methodology

L. Lim, K. Warriner, D. Lubitz, 2019, Innovative Food Science & Emerging Technologies.

Decontamination of N95 and surgical masks using a treatment based on a continuous gas phase-Advanced Oxidation Process

K. Warriner, Fan Wu, M. Hasani, 2021, PloS one.

Challenges in the microbiological food safety of fresh produce: Limitations of post-harvest washing and the need for alternative interventions

K. Warriner, John Shi, S. Xue, 2017 .

Inactivation of escherichia coli 0157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer.

K. Warriner, M. Kostrzynska, W. Waites, 2006, Journal of food protection.

Longitudinal study of Clostridium difficile and Methicillin-resistant Staphylococcus aureus associated with pigs from weaning through to the end of processing.

K. Warriner, R. Friendship, J. Weese, 2013, Journal of food protection.

The progress of Type II persisters of Escherichia coli O157:H7 to a non-culturable state during prolonged exposure to antibiotic stress with revival being aided through acid-shock treatment and provision of methyl pyruvate.

K. Warriner, A. Green, Abdulhakeem Alzahrani, 2020, Canadian journal of microbiology.

A comparative study on the inactivation of Penicillium expansum spores on apple using light emitting diodes at 277 nm and a low-pressure mercury lamp at 253.7 nm

T. Koutchma, K. Warriner, Vanessa Rios de Souza, 2020 .

Control of Salmonella on sprouting mung bean and alfalfa seeds by using a biocontrol preparation based on antagonistic bacteria and lytic bacteriophages.

K. Warriner, K. Dunfield, M. Kostrzynska, 2010, Journal of food protection.

Mode of Salmonella and Escherichia coli O157:H7 inactivation by a stabilized oxychloro‐based sanitizer

K. Warriner, R. Hora, M. Kumar, 2007, Journal of applied microbiology.

Inactivation of Clostridium difficile in sewage sludge by anaerobic thermophilic digestion.

H. Salsali, K. Warriner, S. Weese, 2016, Canadian journal of microbiology.

Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process

W. Lubitz, K. Warriner, W. Lubitz, 2020 .

Comparative Effects of Thermal, High Hydrostatic Pressure, and UV-C Processing on the Quality, Nutritional Attributes, and Inactivation of Escherichia coli, Salmonella, and Listeria Introduced into Tiger Nut Milk.

T. Koutchma, K. Warriner, Yan Zhu, 2019, Journal of food protection.

Recent advances in the microbial safety of fresh fruits and vegetables.

Keith Warriner, Azadeh Namvar, K. Warriner, 2009, Advances in food and nutrition research.

Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.

Keith Warriner, M. Griffiths, K. Warriner, 2005, International journal of food microbiology.

High hydrostatic pressure assisted degradation of patulin in fruit and vegetable juice blends

T. Koutchma, K. Warriner, T. Zhou, 2016 .

Reduction of patulin in apple juice products by UV light of different wavelengths in the UVC range.

T. Koutchma, K. Warriner, T. Zhou, 2014, Journal of food protection.

Effects of Vaccination Against Coccidiosis on Gut Microbiota and Immunity in Broiler Fed Bacitracin and Berry Pomace

Julie A. Shay, M. Marcone, K. Warriner, 2021, Frontiers in Immunology.

Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomace

M. Marcone, K. Warriner, K. Ross, 2019, PloS one.

Decontamination of Chia and Flax Seed Inoculated with Salmonella and Surrogate, Enterococcus faecium NRRL B-2354, Using a Peracetic Acid Sanitizing Solution: Antimicrobial Efficacy and Impact on Seed Functionality.

K. Warriner, A. F. Sánchez-Maldonado, F. Dagher, 2019, Journal of food protection.

Microbiological Safety of Sprouted Seeds

Keith Warriner, Barbara Smal, K. Warriner, 2014 .

Pathogens in vegetables

K. Warriner, 2005 .

Bacterial Contamination of Iranian Paper Currency

K. Warriner, E. Mostafavi, N. Shavisi, 2013, Iranian journal of public health.

Inactivation of Escherichia coli , Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes

T. Koutchma, K. Warriner, A. Green, 2018, Innovative Food Science & Emerging Technologies.

Postharvest washing as a critical control point in fresh produce processing: alternative sanitizers and wash technologies

K. Warriner, A. Namvar, K. Warriner, 2014 .

Inactivation of Listeria monocytogenes on and within Apples Destined for Caramel Apple Production by Using Sequential Forced Air Ozone Gas Followed by a Continuous Advanced Oxidative Process Treatment.

J. Goyette, K. Warriner, K. Murray, 2018, Journal of food protection.

Development and Evaluation of Silver Zeolite Antifouling Coatings on Stainless Steel for Food Contact Surfaces

Suresh Neethirajan, K. Warriner, A. Griffith, 2015, Journal of Food Safety.

Protein detection using hydrogel-based molecularly imprinted polymers integrated with dual polarisation interferometry

Subrayal M. Reddy, D. Stevenson, Keith Warriner, 2013 .

Effect of thermal, high hydrostatic pressure, and ultraviolet‐C processing on the microbial inactivation, vitamins, chlorophyll, antioxidants, enzyme activity, and color of wheatgrass juice

T. Koutchma, K. Warriner, Yan Zhu, 2019, Journal of Food Process Engineering.

The efficacy of UVC LEDs and low pressure mercury lamps for the reduction of Escherichia coli O157:H7 and Listeria monocytogenes on produce

T. Koutchma, K. Warriner, A. Green, 2020 .

Cross‐contamination of carcasses and equipment during pork processing

K. Warriner, C. Dodd, S. Kaur, 2002, Journal of applied microbiology.

Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives

M. Marcone, M. Islam, K. Warriner, 2020, Frontiers in Veterinary Science.

Quality changes in cold pressed juices after processing by high hydrostatic pressure, ultraviolet-c light and thermal treatment at commercial regimes

V. R. Souza, T. Koutchma, L. Duizer, 2020 .

The effects of aeration on the bioreductive abilities of some heterofermentative lactic acid bacteria

J. G. Morris, K. Warriner, J. Morris, 1995 .

Persistence and growth of different Salmonella serovars on pre- and postharvest tomatoes.

K. Warriner, A. Namvar, R. Hora, 2007, Journal of food protection.

Untangling metabolic and communication networks: interactions of enterics with phytobacteria and their implications in produce safety.

K. Warriner, K. Schneider, M. Teplitski, 2011, Trends in microbiology.

Inactivation of MS2 F(+) coliphage on lettuce by a combination of UV light and hydrogen peroxide.

G. Mittal, K. Warriner, Y. Xie, 2008, Journal of food protection.

Surface Contamination of Foods: Reduction

K. Warriner, 2010 .

The effect of different processing parameters on the efficacy of commercial post-harvest washing of minimally processed spinach and shredded lettuce

R. Blenkinsop, Keith Warriner, K. Warriner, 2012 .

Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide

K. Warriner, G. S. Mittal, C. Hadjok, 2008, Journal of applied microbiology.

Ultraviolet sterilisation of food packaging

K. Warriner, N. Ontario, M. Waites, 2005 .

14 – Laser-based packaging sterilisation in aseptic processing

K. Warriner, W. Waites, P. Richardson, 2004 .

Inactivation of Bacillus subtilis spores on packaging surfaces by u.v. excimer laser irradiation

K. Warriner, W. Waites, P. Rumsby, 2000, Journal of applied microbiology.

Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed

Keith Warriner, Robert Hanner, Hanan R Shehata, 2017, PloS one.

Evaluation of a biocontrol preparation consisting of Enterobacter asburiae JX1 and a lytic bacteriophage cocktail to suppress the growth of Salmonella Javiana associated with tomatoes.

K. Warriner, K. Dunfield, M. Kostrzynska, 2009, Journal of food protection.

Gas-Phase Advanced Oxidation Process for Surface Disinfection of Foods and Food Contact Surfaces

K. Warriner, M. Hasani, Hongran Wang, 2021 .

Microbial population profiles of the microflora associated with pre‐ and postharvest tomatoes contaminated with Salmonella typhimurium or Salmonella montevideo

K. Warriner, K. Dunfield, A. Namvar, 2009, Journal of applied microbiology.

Prevalence of Salmonella spp. on Canadian pig farms using liquid or dry-feeding.

K. Warriner, C. Dewey, R. Friendship, 2006, Preventive veterinary medicine.

Attachment of bacteria to beef from steam-pasteurized carcasses.

K. Warriner, W. Waites, G. Betts, 2001, Journal of food protection.

Challenges and options for enhancing Salmonella control in partially cooked breaded poultry products

K. Warriner, K. Murray, Amira D. Rghei, 2018 .

Single cell swimming dynamics of Listeria monocytogenes using a nanoporous microfluidic platform.

S. Retterer, Suresh Neethirajan, K. Warriner, 2014, Lab on a chip.

Inactivation of Bacillus subtilis spores on aluminum and polyethylene preformed cartons by UV-excimer laser irradiation.

K. Warriner, W. Waites, P. Rumsby, 2000, Journal of Food Protection.

Validation of high hydrostatic pressure process

T. Koutchma, K. Warriner, 2022, Validation of Food Preservation Processes Based on Novel Technologies.

Carton sterilization by u.v.‐C excimer laser light: recovery of Bacillus subtilis spores on vegetable extracts and food simulation matrices

K. Warriner, W. Waites, P. Rumsby, 2002, Journal of applied microbiology.

Enhanced sporulation in Bacillus subtilis grown on medium containing glucose:ribose

K. Warriner, W. Waites, 1999 .

Inactivation of Salmonella and Listeria monocytogenes on dried fruit, pistachio nuts, cornflakes and chocolate crumb using a peracetic acid-ethanol based sanitizer or Advanced Oxidation Process.

K. Warriner, Fan Wu, M. Hasani, 2020, International journal of food microbiology.

Clostridium difficile infection in an Iranian hospital

J. Weese, K. Warriner, F. Khorvash, 2012, BMC Research Notes.

Carriage and dissemination of Clostridium difficile and methicillin resistant Staphylococcus aureus in pork processing

K. Warriner, R. Friendship, J. Weese, 2013 .

Persistence of Clostridium difficile in wastewater treatment‐derived biosolids during land application or windrow composting

K. Warriner, S. Weese, A. Huber, 2016, Journal of applied microbiology.

Assessment of the colorimetric and fluorometric assays for alkaline phosphatase activity in cow's, goat's, and sheep's milk.

M. Griffiths, K. Warriner, J. Odumeru, 2008, Journal of food protection.

Biosensors for Foodborne Pathogen Detection

K. Warriner, A. Namvar, K. Warriner, 2011 .

What is the hysteria with Listeria

K. Warriner, A. Namvar, 2009 .

Organic conducting polymer electrode based sensors for detection of Salmonella infecting bacteriophages

K. Warriner, D. Thomas, J. Hall, 2009 .

Validation of a vapor-phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green or red table grapes.

K. Warriner, Fan Wu, M. Hasani, 2020, Journal of food science.

Extraction of Bacillus endospores from water, apple juice concentrate, raw milk and lettuce rinse solutions using tangential flow filtration

Keith Warriner, Azadeh Namvar, K. Warriner, 2013 .

Organic cranberry pomace and its ethanolic extractives as feed supplement in broiler: impacts on serum Ig titers, liver and bursal immunity.

M. Marcone, K. Warriner, K. Ross, 2021, Poultry science.

Concentration and detection of Salmonella in mung bean sprout spent irrigation water by use of tangential flow filtration coupled with an amperometric flowthrough enzyme-linked immunosorbent assay.

K. Warriner, R. McEgan, T. Fu, 2009, Journal of food protection.

Concentration and detection of Salmonella

K. Warriner, R. McEgan, T. Fu, 2008 .

Antibiotic resistance mechanism and diagnosis of common foodborne pathogens based on genotypic and phenotypic biomarkers.

Xinyu Liao, K. Warriner, Ruijie Deng, 2023, Comprehensive reviews in food science and food safety.

Developments in nanoparticles for use in biosensors to assess food safety and quality

Subrayal M. Reddy, Keith Warriner, Suresh Neethirajan, 2014 .

Survival of toxigenic Escherichia coli on chamomile, peppermint, green, black, ginger, and cinnamon teas during storage and brewing

Zhaoxin Lu, K. Warriner, K. Murray, 2020 .

Understanding the Food Safety Modernization Act and the role of quality practitioners in the management of food safety and quality systems

Keith Warriner, Amit Kheradia, K. Warriner, 2013 .

Principles of bacterial detection

Subrayal M. Reddy, Keith Warriner, Epc Lai, 2008 .

Hydroxyl-radical activated water for inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes on germinating mung beans.

K. Warriner, R. Prosser, Fan Wu, 2022, Journal of food microbiology.

Composite versus single sampling of spent irrigation water to assess the microbiological status of sprouting mung bean beds

K. Warriner, R. McEgan, Susan Lee, 2008 .

A single DNA aptamer functions as a biosensor for ricin.

T. Labuza, S. Sreevatsan, K. Warriner, 2011, The Analyst.

Fate of Clostridium difficile during wastewater treatment and incidence in Southern Ontario watersheds

C. Flemming, J. Weese, K. Warriner, 2014, Journal of applied microbiology.