J. Tattiyakul

发表

Extraction and electrospinning of gelatin from fish skin.

P. Supaphol, Panida Songchotikunpan, J. Tattiyakul, 2008, International journal of biological macromolecules.

Isolation and rheological properties of tamarind seed polysaccharide from tamarind kernel powder using protease enzyme and high-intensity ultrasound.

J. Tattiyakul, Sukhum Poommarinvarakul, C. Muangnapoh, 2010, Journal of food science.

Chemical and Physical Properties of Flour Extracted from Taro Colocasia esculenta (L.) Schott Grown in Different Regions of Thailand

P. Pradipasena, J. Tattiyakul, Sukruedee Asavasaksakul, 2006 .

Taro Colocasia esculenta (L.) Schott Amylopectin Structure and Its Effect on Starch Functional Properties

P. Pradipasena, J. Tattiyakul, Sukruedee Asavasaksakul, 2007 .

Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content.

J. Tattiyakul, J. Laguerre, I. Birlouez-Aragon, 2010, Journal of food science.

X-ray Diffraction Pattern and Functional Properties of Dioscorea hispida Dennst Starch Hydrothermally Modified at Different Temperatures

P. Pradipasena, J. Tattiyakul, Tarin Naksriarporn, 2012, Food and Bioprocess Technology.

Heat transfer to a canned corn starch dispersion under intermittent agitation

Ashim K. Datta, M. A. Rao, A. Datta, 2002 .

Simulation of heat transfer to a canned corn starch dispersion subjected to axial rotation

Ashim K. Datta, M. A. Rao, A. Datta, 2001 .

Heat transfer to three canned fluids of different thermo-rheological behaviour under intermittent agitation

Ashim K. Datta, M. A. Rao, A. Datta, 2002 .

Granule size and rheological behavior of heated tapioca starch dispersions

M. A. Rao, J. Tattiyakul, 1999 .

Rheological behavior of cross-linked waxy maize starch dispersions during and after heating

M. A. Rao, J. Tattiyakul, 2000 .

Effects of high-pressure processing on inactivation of Salmonella Typhimurium, eating quality, and microstructure of raw chicken breast fillets.

J. Tattiyakul, Kanitha Tananuwong, Thadchanon Chitsakun, 2012, Journal of Food Science.

Role of Structure in the Measurement of Flow Properties of Food and Starch Dispersions: A Review

M. A. Rao, J. Tattiyakul, H. Liao, 2009 .

Rheological and Thermal Properties of Starch and Starch-Based Biopolymers

M. A. Rao, J. Tattiyakul, H. Liao, 2012 .

SUPERPOSITION OF COMPLEX VISCOSITY CURVES DURING GELATINIZATION OF STARCH DISPERSION AND DOUGH

M. A. Rao, J. Tattiyakul, H. Liao, 1999 .

Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters

J. Tattiyakul, V. Tulyathan, Worada Amboon, 2012, Food and Bioprocess Technology.

Effect of Moisture on Hydrothermal Modification of Yam Dioscorea hispida Dennst Starch

P. Pradipasena, O. Miyawaki, J. Tattiyakul, 2006 .

Morphology, release characteristics, and antimicrobial effect of nisin-loaded electrospun gelatin fiber mat.

P. Supaphol, J. Tattiyakul, S. Rengpipat, 2009, Journal of food protection.

Physical and physicochemical properties of gelatin gels cross-linked by coffee phenolics.

P. Supaphol, J. Tattiyakul, T. Pornpitchaya, 2010 .