F. Altay
发表
Nagihan Okutan,
Pınar Terzi,
F. Altay,
2014
.
F. Altay,
Buşra Tıraş,
S. Dede,
2019
.
Beyza Şükran Işık,
E. Çapanoğlu,
F. Altay,
2018,
Food chemistry.
F. Altay,
M. Yurtsever,
A. Gölcü,
2019,
Journal of pharmaceutical and biomedical analysis.
F. Altay,
Fatih Bildik,
Z. Najafi,
2022,
Food Hydrocolloids.
F. Altay,
A. G. Sener,
A. Altay,
2011,
2011 7th International Conference on Electrical and Electronics Engineering (ELECO).
F. Altay,
I. Palabiyik,
E. Torlak,
2022,
Food Packaging and Shelf Life.
Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.
S. Gunasekaran,
F. Altay,
2006,
Journal of agricultural and food chemistry.
F. Altay,
Buşra Tıraş,
Sercan Dede,
2019,
Turkish Journal of Agriculture - Food Science and Technology.
A. Akyıldız,
F. Altay,
E. Ağçam,
2022,
Food chemistry.
F. Altay,
O. Sadik,
Francis J. Osonga,
2021,
ACS omega.
F. Altay,
M. M. Ak,
2005
.
F. Altay,
A. Gölcü,
Pelin Şenel,
2022,
Journal of Molecular Structure.
E. Çapanoğlu,
F. Altay,
T. Ozdal,
2013
.
F. Altay,
Ceren Daşkaya-Dikmen,
D. Heperkan,
2013,
International journal of food microbiology.
F. Altay,
Zafer Ceylan,
R. Meral,
2021
.
F. Altay,
Deniz Turan,
Esra Çapanoğlu Güven,
2015,
Food chemistry.
F. Altay,
Zafer Ceylan,
Wahyu Wijaya,
2021,
LWT.
F. Altay,
Necla Ozdemir,
M. Kıralan,
2021,
Journal of Food Measurement and Characterization.
F. Altay,
Zafer Ceylan,
Turgay Çetinkaya,
2020
.
F. Altay,
S. Dede,
F. Lokumcu Altay,
2019,
Acta Alimentaria.
E. Çapanoğlu,
F. Altay,
Deniz Turan,
2015
.
F. Altay,
Necla Ozdemir,
A. Bayrak,
2021,
Food chemistry.
S. Gunasekaran,
F. Altay,
2013
.
S. Gunasekaran,
F. Altay,
2013
.
S. Gunasekaran,
F. Altay,
2012
.
F. Altay,
Funda Karbancioglu‐Guler,
Aysegul Mutlu‐Ingok,
2020
.
Filiz Altay,
Sercan Dede,
F. Altay,
2018
.
F. Altay,
M. Yurtsever,
A. Gölcü,
2021,
Journal of pharmaceutical and biomedical analysis.
F. Altay,
I. Altay,
2018,
GIDA / THE JOURNAL OF FOOD.
F. Altay,
Zahide Kırbaş,
2023,
Food Bioscience.
A. Akyıldız,
F. Altay,
E. Ağçam,
2023,
Food Chemistry Advances.
A. Akyıldız,
F. Altay,
E. Ağçam,
2023,
Food Chemistry.
Filiz Altay,
F. Altay,
2017
.
F. Altay,
Ceren Daşkaya-Dikmen,
D. Heperkan,
2013,
International journal of food microbiology.
Nagihan Okutan,
F. Altay,
2015
.