Ling Ge

Immobilization of glucose oxidase in electrospun nanofibrous membranes for food preservation

Yusheng Zhao, Ling Ge, T. Mo, 2012 .

Effect of electrolyzed reduced water on chiral theanine and polyphenols in tea.

Xin-ping Zeng, Yan Wang, Yusheng Zhao, 2012, Food chemistry.

Application of novel electrospun nanofibrous membranes with different modifications for immobilising glutamine synthetase.

Bo Liu, Yusheng Zhao, Ling Ge, 2012, The Journal of the Science of Food and Agriculture.